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Events :: November 2005CAPAY VALLEY REGIONAL FARMERS MARKETDate: Saturday, November 5 Time: 9:00 a.m. 12:00 p.m. Location: Esparto Community Park, Esparto Admission: Open to all Contact:- Temra Costa, Market Manager (530) 756-8518 ext. 18 temra@caff.org Description:-Features fresh produce, breads, jams and jellies, nuts and honey along with arts and crafts from the Capay Valley Region. Sponsors:Capay Valley Vision Biocontrol for Farmers: How to use natural enemies to control pests in Central Coast crops
Date: Thursday, November 17, 2005 Time: 8:00 AM to Noon Location: Rural Development Center 1700 Old Stage Rd Salinas
Admission: Free! Lunch is provided. Intended Audience: Spanish-speaking farmers, foremen, pesticide applicators, PCAs Topics to be covered: What is biocontrol? How does it fit into overall IPM strategy? How do you do scouting? How do you attract natural enemies? In-the-field case studies with broccoli, lettuce, and strawberry Invited Speakers: Hugh Smith, Franklin Dlott, Mark Bolda, Bill Chaney Credits: Ag Waiver & DPR/PA credits applied for More Information: Call Rebecca Thistlewaite at (831) 786-8760, or Hugh Smith at (831) 759-7350 Sponsors: Agriculture and Land-Based Training (ALBA) UCCE Community Alliance with Family Farmers (CAFF) ********************************************************* Biocontrol para Agricultores: Cómo usar los insectos benéficos para controlar los insectos dañinos en los cultivos de la Costa Central. El jueves, 17 de Noviembre Las 8 de la mañana hasta mediodia, con almuerzo Ubicado en el Centro de Desarollo Rural 1700 Old Stage Rd. Salinas, CA En Español Créditos: Ag Waiver y DPR/PA Costo: Gratis!
Patrocinado por: ALBA, UCCE, y CAFF
Para más información llame a Rebecca Thistlethwaite al (831) 786-8760, Hugh Smith (831) 759-7350 Watsonville/Salinas: Ag Water Quality Program
Date: Friday, November 18, 2005 Time: 11:00 AM to 1 PM Location: Elkhorn Slough Reserve Conference Center 1700 Elkhorn Rd Watsonville
Admission: Free! Lunch is provided. Topics to be covered: Latest monitoring data, ag waiver regulations, and upcoming projects.
Credits: Water Quality Continuing Education credits available
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