On September 22, 2012, CAFF hosted “Celebrate the Equinox,” a fundraising dinner at T.S. Glide Ranch in Davis. The event featured appetizers and a multi-course meal with food from local farms, regional wine and beer, and live music from the Swingmoose jazz trio.
The meal, prepared by Sacramento Chef Pedro Depina from Ettore’s featured local food and wine, celebrating the harvest of the region. Proceeds from the event will go towards supporting CAFF’s program work.
Click here for more information and to view a photo gallery of the event.
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| • Berryessa Gap • Black Diamond Productions • Blue Heron Farm • California Vegetable Specialties • Coke Farm • David J. Elliot & Sons • Ettore’s • Full Belly Farm • Georgeanne Brennan • GreenLeaf •H2O TO GO • Keller Crafted Meats |
• Lily Films/Deborah Koons Garcia • Live Oak Farm • Mike Madison/Yolo Press • Nicasio Valley Cheese Company • The Phoenix Pastificio • Riverdog Farm • Ruhstaller • The Sacramento Natural Foods Co-op • Sierra Health Foundation • Swingmoose jazz trio • Waste Management •Stones Catering |
Updated 10-05-12