Since 2009, CAFF has been holding a series of workshops to promote dry farming to conserve water and produce high quality wine grapes. CAFF will be holding additional workshops in the spring and summer of 2013.
Please check this web page for upcoming workshop information and details from our past workshops.
Contact kendall@caff.org or call 530-756-8518 x 13 with any workshop questions

Workshop at Tablas Creek Vineyard, 8-22-2012
Upcoming workshops
There are no scheduled upcoming workshops. Please check back for summer 2013 workshop dates and locations.
Past Workshops
2012
Dry Farming in the Santa Cruz MountainsMica Cellars, WatsonvilleDecember 6th, 2012Resources:Dry Farming Presentation , Mica Raas, 12-1-12 |
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Dry Farming in the Central Coast AVA: Starting the DialogueTablas Creek Vineyard, Paso RoblesAugust 22, 2012Resources:Tablas Creek Case Study |
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2010
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The Dry Farmed Option:Boosting the Bottom LineFrog’s Leap Vineyard, RutherfordJuly 8, 2010Resources:Frog’s Leap Case Study
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Dry Farming: Boosting the Bottom LineBucklin Old Hill Ranch, SonomaJuly 28th, 2010Resources:Old Hill Ranch Case Study |
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2009
Dry Farming: From the Past to the PresentBernier Vineyards, Healdsburg LocationAugust 26th, 2009Resources:Bernier Vineyards Case Study |
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Updated 4-24-2013










