Author: Stepheni Norton, San Diego Regional Food Safety Specialist FSMA is serious business, so we have a few disclaimers before we dig in. Advice provided here is meant for QUALIFIED […]
During this episode we travel to Super Tuber Farm near Grass Valley, CA. We learn from Jeremy about their farm focused on tuber crops and partnership they had with CAFF […]
Farmers can learn more in this resource created by the University of Vermont Extension and translated into Spanish by CAFF about how to design on-farm postharvest floors so that they […]
Farmers can learn more in this resource created by the University of Vermont Extension and translated into Spanish by CAFF about how to design on-farm postharvest areas so that the […]
Farmers can learn more about food safety best practices for on-farm coolers by checking out this resource created by the University of Vermont Extension and translated into Spanish by CAFF. […]
During this episode we travel to First Rain Farm outside of Nevada City, CA. We learn from Tim about their diverse farm and partnership with CAFF to complete an on-farm […]
This factsheet explains what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do to be in compliance with worker health […]
This factsheet provides an overview of what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do to meet wild and […]
This factsheet provides an overview of what a farm that needs to be in full compliance with the federal Food Safety Modernization Act (FSMA) needs to do in regards to […]
This factsheet provides an overview of what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do in regards to their […]
This factsheet explains what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do with their soil amendments of animal origin […]
This factsheet discusses an overview of what farms need to have for a written food safety plan if their need to be in full compliance with FSMA. There is also […]
This factsheet explains the records farms that need to be in full compliance with FSMA must have and compares those vs. what records are required for the national organic program […]
This factsheet provides an overview of the three farm categories within the federal Food Safety Modernization Act (FSMA) and relates that food safety regulation to the national organic program (NOP) […]
Your partner farm provides fresh, healthy, safe food every week. Here are ways you can ensure you’re helping maintain a safe and responsible environment for yourself and for other members […]
A document that helps people determine where they fall on the “sliding scale” and what they should fairly pay. If CSA farms are considering using a sliding scale payment system […]
(CAFF and the UC Davis Western Center for Agricultural Health and Safety invite you to complete a short survey about your experience addressing COVID-19 in the workplace. The survey should […]
BLACK LIVES MATTER SOLIDARITY FROM THE FARM FROM COMMUNITY ALLIANCE WITH FAMILY FARMERS Like many of you, we at CAFF have been gripped by the murder of George […]