BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Community Alliance with Family Farmers - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://caff.org
X-WR-CALDESC:Events for Community Alliance with Family Farmers
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20230312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20231105T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20250309T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20251102T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240816T080000
DTEND;TZID=America/Los_Angeles:20240816T170000
DTSTAMP:20260407T203149
CREATED:20240718T210640Z
LAST-MODIFIED:20240718T210640Z
UID:42000-1723795200-1723827600@caff.org
SUMMARY:Elderberry Harvesting\, Handling\, & Processing: Interactive Workshop on Best Practices for Food Safety
DESCRIPTION:Elderberries offer farmers an opportunity to diversify both the landscape and their farm offerings. At this interactive workshop\, with a focus on food safety best practices\, you’ll learn about harvesting\, post-harvest handling\, and processing elderberries on a small scale; and the types of equipment you can use for these processes. Experts in food safety from the UC Davis Department of Food Science and Technology will discuss cleaning and sanitation\, harvest hygiene\, animal intrusion monitoring\, systems for washing and destemming elderberries\, elderberry drying protocols\, and more. \nWho should attend: \n\nSmall-scale elderberry growers and value-added processors\, or those who are considering starting.\nSmall-mid scale fruit growers interested in familiarizing themselves with basic food safety practices and value-added product processes.\n\nThis wokshop is limited to 20 participants. If you are interested in attending and are in a different role (e.g.\, technical assistance or farmer service provider)\, please do not register and instead email: akbaddorf@ucanr.edu \nParticipants will learn: \n\nMethods and food safety best practices for harvesting\, handling\, drying\, and processing elderberries\nEquipment that can be used for these processes\nHow to make elderberry jam\n\nWhen:\nFriday\, August 16th\, 8:00 am – 5:00 pm \nWhere:\nDavis\, CA 95616 (exact location to be shared with registrants) \nRegistration: https://elderberry-workshop-2024.eventbrite.com \nCost: \nThere is no charge for the workshop\, but parking is $16. \nLunch will be provided\, along with light snacks and water. Long pants and close-toed shoes are required. Sun protection (hat\, sunscreen\, etc.) is strongly recommended\, since a portion ofthe day will be spent outside.
URL:https://www.eventbrite.com/e/elderberry-interactive-workshop-on-best-practices-for-food-safety-tickets-880518292917?aff=oddtdtcreator#new_tab
ATTACH;FMTTYPE=image/webp:https://caff.org/wp-content/uploads/2024/07/2407-Elderberry-workshop.webp
ORGANIZER;CN="CAFF":MAILTO:caff.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240818T183000
DTEND;TZID=America/Los_Angeles:20240818T200000
DTSTAMP:20260407T203149
CREATED:20240717T221916Z
LAST-MODIFIED:20240717T223951Z
UID:41976-1724005800-1724011200@caff.org
SUMMARY:Ventas de la Granja a la Escuela
DESCRIPTION:¡Únase a nosotros para aprender más sobre las ventas a las escuelas! En este taller repasaremos lo que son las ventas a las escuelas y como entrar a este mercado. \nJoin CAFF’s Farm-to-School Workshop to learn more about farm-to-school sales! We will give an overview of the farm-to-school landscape and discuss how to create and maintain relationships with schools.
URL:https://actionnetwork.org/events/ventas-de-la-granja-a-la-escuela#new_tab
ATTACH;FMTTYPE=image/webp:https://caff.org/wp-content/uploads/2024/07/2407-Ventas-de-la-Granja-a-la-Escuela.webp
ORGANIZER;CN="CAFF":MAILTO:caff.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240819T170000
DTEND;TZID=America/Los_Angeles:20240819T180000
DTSTAMP:20260407T203149
CREATED:20240815T180126Z
LAST-MODIFIED:20240815T180229Z
UID:42512-1724086800-1724090400@caff.org
SUMMARY:Voluntary Well Monitoring Program Information Session: Sonoma County
DESCRIPTION:In this session you will learn more about the current groundwater basin conditions\, get a tour of the new Sonoma County Groundwater Data Dashboard\, learn how the well monitor sounder device works and how to submit information to the online portal and more. If you already track water levels and are interested in submitting data\, we will cover that too. These sessions will provide an opportunity for local well-owners to ask questions and learn more about the program. (Webinar will be recorded) \nJOIN ON ZOOM HERE \nMore info: SonomaCountyGroundwater.org/voluntary-monitoring
URL:https://caff.org/event/voluntary-well-monitoring-program-information-session-sonoma-county/
LOCATION:Virtual
ATTACH;FMTTYPE=image/jpeg:https://caff.org/wp-content/uploads/2024/08/water.jpg
ORGANIZER;CN="CAFF":MAILTO:caff.org
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240824T160000
DTEND;TZID=America/Los_Angeles:20240824T200000
DTSTAMP:20260407T203149
CREATED:20240522T233645Z
LAST-MODIFIED:20240814T024936Z
UID:40613-1724515200-1724529600@caff.org
SUMMARY:CAFF's Summer Soiree
DESCRIPTION:A farm-to-table benefit for regenerative agriculture\, local food & family farms\, featuring dinner\, live music & more! Hosted at Full Belly Farm in Guinda\, CA.
URL:https://caff.org/soiree2024/
LOCATION:Full Belly Farm\, 16090 County Road 43\, Guinda\, CA\, 95637\, United States
ATTACH;FMTTYPE=image/webp:https://caff.org/wp-content/uploads/2024/05/Summer-Soiree-2024-4.webp
ORGANIZER;CN="CAFF":MAILTO:caff.org
GEO:38.8606679;-122.209894
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Full Belly Farm 16090 County Road 43 Guinda CA 95637 United States;X-APPLE-RADIUS=500;X-TITLE=16090 County Road 43:geo:-122.209894,38.8606679
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240829T080000
DTEND;TZID=America/Los_Angeles:20240829T170000
DTSTAMP:20260407T203149
CREATED:20240829T225415Z
LAST-MODIFIED:20240829T225415Z
UID:42991-1724918400-1724950800@caff.org
SUMMARY:Seed Saving 2.0
DESCRIPTION:Take your seed-saving and on-farm breeding skills to the next level with our upcoming workshop! This event\, taught by Kristyn Leach of Second Generation Seeds and Samantha Hilborn-Naluai of Rodale Institute\, New Mexico\, is a must for any farmer looking to enhance their expertise. \nThis workshop is designed for farmers with some background in seed saving. It focuses on refining techniques to support climate-adaptive and culturally appropriate crops and varieties. \nCoordinated by Ellie Andrews (UCCE Specialty Crops Advisor) and Layla Aguilar (CAFF Ecological Farming Specialist)\, this is an opportunity you won’t want to miss!  Tap the link in our bio or https://surveys.ucanr.edu/survey.cfm?surveynumber=43368 to get your ticket.
URL:https://surveys.ucanr.edu/survey.cfm?surveynumber=43368#new_tab
ATTACH;FMTTYPE=image/png:https://caff.org/wp-content/uploads/2024/08/2407-Seed-Saving-1920-x-1080-px.png
ORGANIZER;CN="CAFF":MAILTO:caff.org
END:VEVENT
END:VCALENDAR