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DTSTART;TZID=America/Los_Angeles:20240816T080000
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UID:42000-1723795200-1723827600@caff.org
SUMMARY:Elderberry Harvesting\, Handling\, & Processing: Interactive Workshop on Best Practices for Food Safety
DESCRIPTION:Elderberries offer farmers an opportunity to diversify both the landscape and their farm offerings. At this interactive workshop\, with a focus on food safety best practices\, you’ll learn about harvesting\, post-harvest handling\, and processing elderberries on a small scale; and the types of equipment you can use for these processes. Experts in food safety from the UC Davis Department of Food Science and Technology will discuss cleaning and sanitation\, harvest hygiene\, animal intrusion monitoring\, systems for washing and destemming elderberries\, elderberry drying protocols\, and more. \nWho should attend: \n\nSmall-scale elderberry growers and value-added processors\, or those who are considering starting.\nSmall-mid scale fruit growers interested in familiarizing themselves with basic food safety practices and value-added product processes.\n\nThis wokshop is limited to 20 participants. If you are interested in attending and are in a different role (e.g.\, technical assistance or farmer service provider)\, please do not register and instead email: akbaddorf@ucanr.edu \nParticipants will learn: \n\nMethods and food safety best practices for harvesting\, handling\, drying\, and processing elderberries\nEquipment that can be used for these processes\nHow to make elderberry jam\n\nWhen:\nFriday\, August 16th\, 8:00 am – 5:00 pm \nWhere:\nDavis\, CA 95616 (exact location to be shared with registrants) \nRegistration: https://elderberry-workshop-2024.eventbrite.com \nCost: \nThere is no charge for the workshop\, but parking is $16. \nLunch will be provided\, along with light snacks and water. Long pants and close-toed shoes are required. Sun protection (hat\, sunscreen\, etc.) is strongly recommended\, since a portion ofthe day will be spent outside.
URL:https://www.eventbrite.com/e/elderberry-interactive-workshop-on-best-practices-for-food-safety-tickets-880518292917?aff=oddtdtcreator#new_tab
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ORGANIZER;CN="CAFF":MAILTO:caff.org
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DTSTART;TZID=America/Los_Angeles:20240818T183000
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CREATED:20240717T221916Z
LAST-MODIFIED:20240717T223951Z
UID:41976-1724005800-1724011200@caff.org
SUMMARY:Ventas de la Granja a la Escuela
DESCRIPTION:¡Únase a nosotros para aprender más sobre las ventas a las escuelas! En este taller repasaremos lo que son las ventas a las escuelas y como entrar a este mercado. \nJoin CAFF’s Farm-to-School Workshop to learn more about farm-to-school sales! We will give an overview of the farm-to-school landscape and discuss how to create and maintain relationships with schools.
URL:https://actionnetwork.org/events/ventas-de-la-granja-a-la-escuela#new_tab
ATTACH;FMTTYPE=image/webp:https://caff.org/wp-content/uploads/2024/07/2407-Ventas-de-la-Granja-a-la-Escuela.webp
ORGANIZER;CN="CAFF":MAILTO:caff.org
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