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DTSTART;TZID=America/Los_Angeles:20260421T090000
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SUMMARY:From Farm to Shelf: Integrating Organic Produce into the Supply Chain
DESCRIPTION:What’s really happening in the organic produce market right now? Hear directly from buyers\, farmers\, and food hubs about emerging trends\, pricing pressures\, and new opportunities—followed by a farm tour of JSM Organics and time to connect over lunch and a closing mixer. \nBuyers Panel – Organic Produce Market Trends \nOrganic produce buyers share insights from the front lines of the market—what’s selling\, what’s slowing down\, and what they see on the horizon for organic produce. \nFarmer Panel – Farm-Level Pricing Pressures \nOrganic farmers discuss the pricing pressures they’re facing on the farm and how they’re adapting their production\, marketing\, and business strategies in a shifting market. \nFood Hubs Panel – Expanding Market Opportunities \nFood hub leaders share how they are expanding market opportunities for organic farmers and strengthening regional supply chains that connect farms with buyers. \nDetails\nDate: April 21\, 2026\, 9am – 4pm \nLocation:\nJSM Organics\, Royal Oaks\, CA \nCost: $99\, FREE for farmers\, please use code: supplychain2026 \nRegister Here
URL:https://caff.org/event/from-farm-to-shelf-integrating-organic-produce-into-the-supply-chain/
CATEGORIES:Farmer Services,Organic
ORGANIZER;CN="CAFF":MAILTO:caff.org
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