The Farm at Worman Mill is a small, family-owned farm located in Ahwahnee, California. Adam and Kristen McLane have a passion for educating the public regarding sustainable growing practices, native plant life, and food security. On their farm they grow a wide variety of seasonal vegetable crops, keep livestock like chickens and goats, offer locally adapted nursery starts, and grow Read more...

Family owned farm raising lamb for direct-to-consumer and farmer’s market sales. Read more...

Agricultural education farm tours of the Monterey Bay region. Work closely with Pezzini Farms Artichokes in Castroville and Earthbound Farm stand in Carmel Valley. Read more...

We are a small family farm growing a diverse mix of cut flowers for sale at our farm stand, through our bouquet subscription program (CSA), U-Pick and wholesale. We also grow more than 10 varieties of hops for sale to local breweries. We manage our land and grow based on organic standards and reduced tillage practices. Read more...

Lavender Farm and Native Plant Sanctuary Read more...

Regenerative agricultural enterprise with diversified micro-enterprises as well as eco-tourism. We strive to restore our oak savanna while growing a destination food forest for the future generations. Read more...

Our 6th generation working organic dairy farm has operated since the 1860’s in the foggy bottoms of the Eel River Valley on the North Coast of California. Now focused on diversifying to operate as a multi species regenerative demonstration farm, we look forward to supporting your educational journey and connection with local nutritionally dense food. Nicknamed the Foggy Bottoms Boys Read more...

Farm Lot 59 is a working urban farm that specializes in growing rare and unusual varieties of flowers and organic vegetables. We envision a world where we serve as a center for community engagement and wellness – it is not our farm, it is yours. We provide our neighbors with the vegetables we grow. Serving vulnerable populations in our community, Read more...

Fowler Ranch started over 100 years ago, nestled in the Gold Country of the Sierra Foothills. Offering stone fruits, nuts, nursery trees and more. Read more...

Huerta del Valle is a nonprofit grassroots organization serving the Inland Empire region of Southern California, a network of urban farms and community gardens working for an equitable food system to provide healthy organic produce for all. We envision a future where fresh, local, and sustainably produced food is available to everyone in the Inland Valley region. That means building Read more...

We are a pasture raised poultry farm, raising chickens, ducks and geese for egg production. Our flock of 1,500 hens is rotated around a 15 acre pasture. The hens have constant access to fresh grass, seeds, and insects. Their feed is also supplemented with a Non GMO certified organic grain. Read more...

Our regenerative agriculture farm, just 5 minutes from downtown Petaluma, focuses on using the principles of soil health, biodiversity and biomimicry to grow healthy food. Our larger mission is to make an impact in strengthening local food chains. We think it should be much easier for people to buy local, regeneratively grown food, and that “local food” options shouldn’t be Read more...

Silo Farm Organics is owned and operated by a mother daughter team Ali and Jenn. We raise Heirloom vegetables, herbs and flowers. We believe in producing the highest quality produce for our table and yours. We strive to take good care of the rich soil and other natural resources we have to work with. Read more...

37-acre organic farm, growers of stone fruits, purveyors of gourmet organic small batch jams. Owners Barb & Dan farm and make jam. Garden event venue, farm stays, farm experiences. Read more...

La Puma Farms is a regenerative three acre certified organic urban working farm which produces a highly diverse set of unusually high quality, intensely flavored crops using permacultural, organic and regenerative techniques. It’s been called “A Shangri-La for Food”, after the mystical valley of longevity, and a “Disneyland for Chefs.” It also has helped a number of visitors heal and Read more...

We produce a diverse range of fruits, vegetables, and herbs while integrating permaculture principles in our No-Till operation. Read more...

Vineyard and Farm specializing in Natural Biodynamic and Organic Dry Farmed Wines and Olive Oil Read more...

Araceli Farms is a lavender farm located on the outskirts of Dixon, CA. My parents have had the property for about 20 years but this journey of farming is all new. In 2017 with the help of a large crew Justina and Araceli organized and took part in planting 6 acres of lavender! Alongside the lavender we have a big beautiful barn and a Read more...

Baron’s Microgreens is a small minority, veteran-owned, family-operated business located in the rural outskirts of Los Angeles County. We specialize in growing our microgreens from seed to sale! Being a company with organic principles and growing practices has allowed us to earn our USDA Organic Certification!! We take great pride in knowing that all of our produce is safe and Read more...

The Groves on 41 is a Mother/Daughter owned & operated olive farm in the heart of the Central Coast in beautiful Templeton. With 4,000 trees planted for mechanical harvesting, a stunning farm house for a vacation rental and 3,000 square foot barn we welcome guests for tours, tastings, stays and private events. Our trees were planted in 2011, 3500 Spanish Read more...

City Farm SLO is a 501(c)3 nonprofit organization working to empower the next generation to live healthier, more prosperous lives through sustainable agriculture and farm based education. Promote health, success, and environmental stewardship through farm-based education, especially for at-risk and under-served youth We: Model regenerative and sustainable agricultural practices, seeking to improve the long-term health and productivity of farm land. Read more...

We raise registered Nubian dairy goats, alpacas, Merino sheep, and heritage breed turkeys. Read more...

The Peach Jamboree, nestled in the Sierra Foothills, is owned and operated by lifemates Danny and Drew. We are certified organic, grow peaches, pears, apples, and vegetables to sell at bay area farmers markets as well as host orchard dinners and celebratory gatherings onsite. Find us at the following Bay Area farmers markets during our harvest season: Tuesday – South Read more...

We are the first certified organic farm in El Sobrante, tucked in a quiet neighborhood in the East Bay Hills. We grow a wide variety of small amounts of fruits, vegetables, herbs, flowers, and potted plants. We host weekly u-picks on Fri., Sat. and Sun. Open year-round. Read more...

Heirloom Acres Farm is a family-owned and operated u-pick flower farm on twelve rural acres just minutes from the conveniences of city life. Unique in its history and charm, it is one of Orangevale’s true gems, complete with a 1940’s ranch house, cut flower garden, original barn, plentiful established oaks, and a barnyard full of friendly animals. Read more...

With help from my family and friends we are applying regeneration practices to our orchard and pasture soils. During mid-October through mid-December, we sell earth friendly Fuyu and Hachiya whole fruit, pulp and whole or sliced dried Persimmons. We also sell earth friendly Jams and Fruit Butters (Persimmon Butter, Spiced Pear, Mission Fig, Wild Sierra Plum, Wild Blackberry and Quince) Read more...

Farming Camellia Sinensis Read more...

Small-scale diversified, soil-based farm producing 50 varieties of fruits, veggies flowers and herbs as well as chicken eggs. All organic and regenerative practices (not certified). Read more...

We are a 17-acre organic farm in Fillmore, CA practicing regenerative agriculture. We are committed to drawing more carbon out of the atmosphere than putting carbon out into the environment. We bring back all the pre-consumer food waste from our restaurants back to the farm to be composted. We grow avocados, oranges, lemons, tomatoes, cucumbers, squash, peppers, eggplant, kale, swiss Read more...

We are an educational organic diverse vegetable and fruit farm at the College of Marin’s Indian Valley Campus. Read more...

Murray Family Farms is an family owned and operated farm in Bakersfield California that specializes in wholesale Cherries, Blueberries, and rare fruit from the world over. You can also visit us for Pick Your Own! Read more...

Founded in 2005 to help build a more sustainable, healthy, and just local food system, Urban Tilth has emerged as a local leader, a catalyst drawing together a variety of individual, discrete initiatives into a web of integrated, food- and community-focused efforts. In sum, we farm, feed, forage, teach, train, build community, employ, and give back. We help our community Read more...

We are a small family run farm located in rural Humboldt County, CA. Inspired by permaculture design and committed to organic farming practices, we endeavor to cultivate a productive and sustainable landscape that nourishes mind, body, and spirit. Our plant and animal community vary from year to year, but consistently includes dairy and fiber goats, pastured pork and poultry, produce, Read more...

Diversified farm raising pastured chicken, pork, lamb, duck, turkey and olive oil. Read more...

We are a couple of beginning and young farmers in our 30’s who are trying to make a difference and help our food system. Autonomy Farms was created with the simple need of wanting something more. In our own search for seasonal produce and humanely raised meat and eggs, we realized a gap in the local marketplace.  It’s more obvious Read more...

The Luffa Farm is a small family farm that grows heirloom luffa sponges and offers free drop-in tours to educate the public about how these quirky gourds grow. Open Wednesday – Sunday, 10:00 am – 4:00 pm. Fun for the whole family! Read more...

Nash Ranch started in 1955 and since 1991 has marketed pumpkins and winter squash at an on farm U-Pick festival during the month of October. The Nash Ranch also grows and sells lambs, hay and grain. Read more...

Hen and Harvest Farm was created from my lifelong dream to raise food and animals in a way that works collaboratively with nature. My flock of chickens and ducks are raised on pasture, being rotated every day to naturally graze and forage on new grass. This rotation and cohesiveness with nature’s rhythms ensures the hens are happy, healthy and doing Read more...

We are a third generation family owned farm selling produce and walnuts. Items vary by year and by season. Read more...

At the Paicines Ranch we work to regenerate ecosystems while growing delicious, healthy, nutritious food and distributing that food locally. We practice holistic management and use planned grazing on 7500 acres of organic crop and range land. Our cattle, sheep, turkeys, pigs, and chickens move across the landscape helping us to increase biodiversity, grow healthy soil, and sequester carbon to Read more...

Blossom Bluff Orchards is an organic family farm that specializes in tree fruit. Read more...

Agri-tourism farm. Tulip farm in the spring, baby animal days in March. Sunflowers, pumpkin patch in fall. Read more...

On the Masumoto Family Farm, we grow organic peaches, nectarines, apricots, and grapes for raisins. Our goal is to grow outstanding fruit; we believe that one bite can change your life. Through flavors that create strong memories and practices that care for the earth, we live our life purpose through the farm. Come visit us through our Organic Stone Fruit Read more...

Solidarity Farm is a cooperative family farm privileged to steward land owned by the Pauma Band of Luiseno Indians. We grow a diversity of seasonal fruits and vegetables on 10 acres and strive to integrate regenerative methods that sequester carbon and build healthy soil. We believe beautiful, nutritious food should be accessible to all people and seek to distribute our Read more...

Diversified animal farm utilizing Management Intensive grazing practices, community food waste, geographically appropriate animal breeds, and high animal welfare standards. The over-all goal is to develop and prove simple, robust small farm techniques that can continue to function in the Anthropocene. Read more...

Olea Farm is the perfect embodiment of the European ideals and traditions that are a quintessential part of the olive oil culture. A visit to their tasting room, located just outside the historic town of Templeton, is like taking a day trip through the European countryside. Templeton is located in San Luis Obispo County right in the middle of the Read more...

Flying V Farm is a certified organic production farm in the Sierra Foothills. We grow a variety of fruits and vegetables and specialize in organic dried flowers. We are primarily a high-end wholesale farm, growing for regional Co-op groceries and a select number of restaurants and farm stands. Read more...

We are a regenerative family farm using rotational grazing methods. Located Petaluma, we offer chemical free, 100% grass fed beef, pasture raised pork, chicken, organic chicken eggs and turkey seasonally. We sell our products (as well as our partner farms products) through our CSA, delivered to homes across the bay area. We also sell our products through our farm store, Read more...

We grow Certified Organic, California, truly raw, unpasteurized, almonds consumer and sell them direct to the consumer through our roadside stand and website! We are unique because we sell only our own almonds, and we harvest onto tarps, not the ground which eliminates exposure to harmful pathogens and the need to pasteurize. All equipment used is certified organic and free Read more...

Have 2 green houses soil is perfect for melon 🍈 tomato 🍅 squash herbs. Located at West Ave I & West 83rd St. in Lancaster. www.silviasorganicfarm.com Read more...

The Talley Family has been farming for over 70 years here on the Central California Coast. Currently, third generation Talley members manage the farm and winery while fourth generation Talleys work full time in key positions. We grow on 1700 acres in the Arroyo Grande and Edna Valleys with about 120 acres (and growing!) certified organic. We specialize in vegetable Read more...

Lockewood Acres is a self-sustainable, certified naturally grown 10 acres farm located just outside the city limits of Vacaville. Our farm was inspired by a 1948 drawing of “Security Acres” in a 1954 Earthmaster publication. We strive to be the communities “Green Growing Grouser” for fruits, vegetable, eggs, meat and honey through holistic, organic, regenerative and bio-dynamic methods of farming Read more...

Sand n Straw Community Farm is a family run farm nestled on six acres in the Heart of Vista, California. We provide our community with an abundance of naturally grown local fruit and vegetables throughout the year. Utilizing a hybrid of permaculture, regenerative, and organic farming principles surrounding our vegetables gardens you will find fruit trees, bush fruits and grape Read more...

Estate-grown, family owned & operated, small-batch wine made from red French varieties and aged in French oak barrels; sustainably grown, crushed, pressed and bottled on-site at our boutique vineyard and winery in Moraga, San Francisco Bay, California. Founded in Lamorinda, the San Francisco Bay Area, in 2005. Read more...

Bodega Pastures is a beautiful 1000-acre sheep ranch located in west Sonoma County just outside of Bodega, California. Bodega Pastures Sheep are managed in an organic and humane way. We research and utilize grazing and management methods that protect both sheep and the native coastal prairie ecosystem. We rotate our flock to avoid damage to land, maintain healthy pastures, and Read more...

Global Gardens is a family friendly farm stand located just 1 mile from downtown Los Olivos California. We carry over seven, organically grown, local extra virgins olive oils, fruit infused vinegars made from CA wine, organic snacks, herbs, spice blends and beautiful food gifts. Our Olive Oil clubs are for pick-up OR shipped to all 50 states. Perks include 20% Read more...

Five acres of lavender grown in the enchanting Capay Valley. A perfect place for a picnic, a stroll thru the lavender, and learn how lavender is processed and distilled. Read more...

Patchwork Farm — 28 acres in the enchanting Capay Valley; 5 acres in lavender and 20 acres in beans. A beautiful place to have a picnic, stroll thru the lavender, and learn how lavender is processed and distilled. Read more...

Award winning farmstead goat milk cheeses made with care and devotion at El Dorado County’s only licensed dairy. We milk the goats. We make the cheese, right here on the farm. Goat compost feeds the garden which grows veggies to feed the goats, humans, pigs and chickens Read more...

Regenerative, Sun and Earth Certified Cannabis Farm and Glamping. Off grid Strawbale home, permaculture sight, with intensive rotational grazed pigs and chickens. Read more...

We raise alpacas for their wonderfully soft fiber, to produce breed stock for sale, and of course for the wonderful lifestyle. Alpacas come in 22 natural colors, so there’s no need for dyes (although we do offer a few lots of Alpaca/Merino blend with the Merino being dyed) to produce lots of color in our offerings. We offer educational farm Read more...

Sweet Thistle Farms is a boutique cut flower farm at the base of the foothills in Clovis, California. Our family has been farming in California for generations, and we’re happy to carry on the tradition. Flowers are not only our livelihood, but our INSPIRATION, our PASSION, and our DREAM. We’ve planted each and every stem by hand, sustainably raise and Read more...

An organic-certified worker collective in Ventura County Read more...

Bees, Butterflies & Birds love our flowers & veggies on our sustainable farm. Focusing on rebuilding the soil microbiome to provide nutrient-dense food and long-lasting flowers. We also raise Mini-Jersey Milk Cows; breeding stock for small farms. Read more...

Oz Farm a certified organic farm, orchard and retreat center that trains beginning farmers each year through an educational apprenticeship. Oz is a multifaceted community that aspires to engage the public through immersive education in sustainable food systems and holistic life practices. Oz Farm is hidden in a quiet, private valley on one of the most pristine stretches of the Read more...

Pennyroyal Farm is a goat and sheep dairy, creamery and vineyard located at the entrance to Anderson Valley. Our estate wines and handmade cheeses are produced entirely from what we grow on our regenerative farm; maximizing the symbiotic relationships of diversified crops and animal husbandry while utilizing a mix of traditional and modern techniques. Read more...

We are a Marin County dairy, organic farm and creamery. Tomales Farmstead Creamery, which is based on the farm, began producing artisanal goat and sheep cheeses in April, 2013. We have 200 dairy goats and 100 dairy sheep. Toluma Farms is committed to educating kids and adults who might not have an opportunity to see where their food comes from. Read more...

Our family apple farm and farm stand is nestled in the oak-coated hills of Avila Valley, and just to the side of See Canyon Road. For just over forty-years we have been opening our gates each summer inviting families to come in and taste the sweet deliciousness of our wide variety of apples, baked goods, and fresh produce. You see Read more...

Avila Valley Barn is a unique farmers market type farm stand. We offer our visitors a wide selection of quality products focusing on local and California based! We’ve been a proud business of the SLO community since 1985. We value our good relationship with our neighbors and welcome you to visit us! Whatever it is you’re looking for, we’ll be Read more...

Fortunate Farm is an inter-generational family farm that grows heirloom vegetables and flowers in the small town of Caspar in Mendocino County. We farm with sincere care for the land and are committed to improving and protecting its beautiful soil that sustains the lives we hold dear. We are proud to continue the history of organic agriculture on this land. Read more...

The original Redwood Hill Farm, also known as Capracopia, is a diversified family farm started by the Bice Family in 1968. Located in Sonoma County about 60 miles north of San Francisco, dairy goats are a primary focus. The farm has grown to include a hop yard, olive grove, flower field, fruit orchard and vegetables. We welcome you to the Read more...

We raise alpacas and produce products from their fiber. We offer educational tours, offer classes and seminars. Our alpaca products are available both online and in our brick and mortar gift shop. We offer yoga and paint parties, as well as hosting birthday and special events. Read more...

Terra Cultura is an educational eco-arts farm that offers workshops, ecotourism, and events in agroecology, sustainable living, and the arts. Read more...

“our primary goal is to regenerate landscapes and restore water cycles by increasing diversity of plants and biological communities.” “ Here at True Grass Farms we believe in Human-soil relationships.. ” Read more...

Markegard Family Grass-Fed provides the community with locally born, raised and processed certified grass-fed and grass-finished beef and lamb, pasture raised chicken and pork. Customers can order regenerative meats online through our shop to be delivered around the Bay Area or at Farmers Markets. Make sure to check out our CSA to join the other committed members who benefit with Read more...