The Farm at Worman Mill is a small, family-owned farm located in Ahwahnee, California. Adam and Kristen McLane have a passion for educating the public regarding sustainable growing practices, native plant life, and food security. On their farm they grow a wide variety of seasonal vegetable crops, keep livestock like chickens and goats, offer locally adapted nursery starts, and grow Read more...

Pasture raised chickens, pigs, turkeys, and lamb under live oak trees. All feed supplements are certified organic. Read more...

Organic family owned farm specializing in Royal Blenheim apricots. Read more...

Lavender Farm and Native Plant Sanctuary Read more...

Regenerative agricultural enterprise with diversified micro-enterprises as well as eco-tourism. We strive to restore our oak savanna while growing a destination food forest for the future generations. Read more...

Organic Watermelon 🍉 orange yellow red, with seeds and hybrid, tomato, 🍅, 🌶️🫑 pepper, fermented organic products, Read more...

We know that food grown on healthy soils and healthy farming is healthy food. This is why we started our urban microgreens farm. We wanted to give our community nutrient dense foods that not only offer great flavor to their dishes but also add a vast amount of nutrients that many of us do not get through our daily diets. Read more...

We are three POC farmers based in the Bay Area and Central Coast working together to bring healthy food that are culturally appropriate to our communities in Northern California. Read more...

Farmboy Organics is a five acre certified organic mixed vegetable farm in Winters growing delicious produce year-round. We sell our produce at the Wednesday Davis Farmers Market and Benicia Farmers Market as well as to the Capay Valley Farm Shop and local grocers and restaurants. Read more...

Huerta del Valle is a nonprofit grassroots organization serving the Inland Empire region of Southern California, a network of urban farms and community gardens working for an equitable food system to provide healthy organic produce for all. We envision a future where fresh, local, and sustainably produced food is available to everyone in the Inland Valley region. That means building Read more...

We are a pasture raised poultry farm, raising chickens, ducks and geese for egg production. Our flock of 1,500 hens is rotated around a 15 acre pasture. The hens have constant access to fresh grass, seeds, and insects. Their feed is also supplemented with a Non GMO certified organic grain. Read more...

Our regenerative agriculture farm, just 5 minutes from downtown Petaluma, focuses on using the principles of soil health, biodiversity and biomimicry to grow healthy food. Our larger mission is to make an impact in strengthening local food chains. We think it should be much easier for people to buy local, regeneratively grown food, and that “local food” options shouldn’t be Read more...

37-acre organic farm, growers of stone fruits, purveyors of gourmet organic small batch jams. Owners Barb & Dan farm and make jam. Garden event venue, farm stays, farm experiences. Read more...

At Sierra Nevada Poultry we raise pastured and free range Poultry. Our birds are fed a non gmo, corn and soy free diet. We also process our own poultry in our USDA inspected facility. Read more...

First generation, family farm Regenerative Agriculture Raising Organic Pastured-Poultry & 6 yr old Twins 🥚🐓🦆🦃 Eggs and Meat Read more...

Araceli Farms is a lavender farm located on the outskirts of Dixon, CA. My parents have had the property for about 20 years but this journey of farming is all new. In 2017 with the help of a large crew Justina and Araceli organized and took part in planting 6 acres of lavender! Alongside the lavender we have a big beautiful barn and a Read more...

Baron’s Microgreens is a small minority, veteran-owned, family-operated business located in the rural outskirts of Los Angeles County. We specialize in growing our microgreens from seed to sale! Being a company with organic principles and growing practices has allowed us to earn our USDA Organic Certification!! We take great pride in knowing that all of our produce is safe and Read more...

Handcrafted and Grown organic products for Kids, Pets and Home. Made in Mariposa, California. A Limited Liability Company, est 2016. Read more...

City Farm SLO is a 501(c)3 nonprofit organization working to empower the next generation to live healthier, more prosperous lives through sustainable agriculture and farm based education. Promote health, success, and environmental stewardship through farm-based education, especially for at-risk and under-served youth We: Model regenerative and sustainable agricultural practices, seeking to improve the long-term health and productivity of farm land. Read more...

We raise registered Nubian dairy goats, alpacas, Merino sheep, and heritage breed turkeys. Read more...

Food for people, not for profit. We raise pastured poultry, eggs, and pork, and grow vegetables. Every decision we make is based on our goal of connecting people with their food by making it more accessible, affordable, transparent, and democratic rather than more profitable. Read more...

Farmer Charles is a USAF veteran who never experienced homelessness until he returned back to Riverside, CA. “In June 2014, when I briefly found my self homeless again, the VA homeless program found me a home a the Salvation Army Bell Shelter, where I volunteered in their small vegetable garden. Mrs. Alma Martinez, associate director of the shelter recognized my Read more...

We are a small livestock farm specializing in duck eggs, pork, and lamb. We pride ourselves on ethical, low stress handling. Our focus is preserving and supporting heritage breeds as well as growing a healthy animal above all else. We strive to be good stewards of the land we tend to by rotationally grazing our animals, having diverse livestock species Read more...

Family flower farm located in the Tehachapi Mountains, offering sustainably grown unique and fragrant cut flowers and edible flower collections. Our flowers are available at The Tehachapi Farmer’s Market every Thursday’s from 4-7pm (July 3-Sept 30, 2021). Private Farm- Open by appointment only Read more...

We are a small family farm raising beef, goats and garlic. We are able to ship our cuts of meat through out California, Oregon and Washington. We believe its is important for our farm to be resilient and regenerate our ecosystem, economy, future generations, and community. Read more...

We are a 17-acre organic farm in Fillmore, CA practicing regenerative agriculture. We are committed to drawing more carbon out of the atmosphere than putting carbon out into the environment. We bring back all the pre-consumer food waste from our restaurants back to the farm to be composted. We grow avocados, oranges, lemons, tomatoes, cucumbers, squash, peppers, eggplant, kale, swiss Read more...

We are an educational organic diverse vegetable and fruit farm at the College of Marin’s Indian Valley Campus. Read more...

Specialty Nursery & Farm started in 2016 of Sebastopol Origin. Offering: Botanical Plants, Tea Supplies and Poultry Products. Read more...

We are a small family owned farm with big goals of making fresh produce available to our community! We have a passion for veggies and we want to share that passion with the Happy Valley, Anderson and Redding area. We grow everything from seed and do not use pesticides. Read more...

Three Sons Farm specializes in pasture raised poultry and pasture raised eggs. This means that our chickens spend their lives outside on pasture eating grass, seeds, and bugs. Our chickens live and thrive in this natural, healthy environment, producing the highest quality meat and eggs. Read more...

My name is Alejandro Salazar and I started my agricultural work 12 years ago and just two years ago I decided to begin a new journey starting my business selling organic vegetables.It has not been easy but I am always learning new things and I’m grateful for every and any help I receive. Read more...

We are a small-scale diversified organic farm that is part of an environmental education non-profit. We grow a wide variety of vegetables, fruits and flowers on 6.5 acres of certified organic land. Additionally we raise pigs, chickens, sheep and goats for meat and eggs. We work with a new crew of young farmers-in-training each season teaching them the skills they Read more...

Established in March, 2021, EARTHseed Farm is a 14-acre solar-powered organic farm and orchard located in scenic Sonoma County, California. The farm is operated and rooted in Afro Indigenous permaculture principles and built on the long legacy of earth wisdom traditions of people of African descent. Permaculture is a relationship-based ecological design system embedded in indigenous wisdom that elevates ecosystem Read more...

Hen and Harvest Farm was created from my lifelong dream to raise food and animals in a way that works collaboratively with nature. My flock of chickens and ducks are raised on pasture, being rotated every day to naturally graze and forage on new grass. This rotation and cohesiveness with nature’s rhythms ensures the hens are happy, healthy and doing Read more...

Bee Happy Farms Inc is a family owned beekeeping business in the Central Valley. We provide crop pollination services as well as honey products. Read more...

For the 2021 season, GullyRumpus Farm is offering the Hatch@Home program. In this four-week program, you get everything you need to hatch out chicken or quail eggs and watch them grow in their first days of life. At the end of the program, you can keep your chicks or return them to the farm. Learn more Read more...

Nourish Farm is a small, family owned, first generation farm in Turlock, California. We provide sustainably grown, seasonal produce, herbs, flowers and pastured lamb meat to our community. We also create healing botanical products here at our farm. Our focus is creating a beautiful & healthy space to raise our family and nourish our community. Our farm is located in Read more...

On the Masumoto Family Farm, we grow organic peaches, nectarines, apricots, and grapes for raisins. Our goal is to grow outstanding fruit; we believe that one bite can change your life. Through flavors that create strong memories and practices that care for the earth, we live our life purpose through the farm. Come visit us through our Organic Stone Fruit Read more...

Our family owned ranch is continually expanding we currently have 31 chickens (27 hens, 4 roosters) and 4 steer. Our son is also active in 4H raising market hogs. Read more...

North Coast Natural Produce is a small-scale market garden located in Hydesville, CA. At NCN Produce, I grow using no-till, sustainable, and organic practices. I never use any synthetic pesticides, fertilizers, or other harmful substances. I have just under a quarter acre in high-density, diverse vegetable production. I do all planting, growing, cultivation, and harvesting using hand tools. I grow Read more...

Flying V Farm is a certified organic production farm in the Sierra Foothills. We grow a variety of fruits and vegetables and specialize in organic dried flowers. We are primarily a high-end wholesale farm, growing for regional Co-op groceries and a select number of restaurants and farm stands. Read more...

Mother Daughter Dairy Meat Goat Farm that breed dogue de Bordeaux’s while creating farm to table food for both the 2 and 4 legged friends using the best ingredients including poultry straight out of the pasture Read more...

Have 2 green houses soil is perfect for melon 🍈 tomato 🍅 squash herbs. Located at West Ave I & West 83rd St. in Lancaster. www.silviasorganicfarm.com Read more...

Lockewood Acres is a self-sustainable, certified naturally grown 10 acres farm located just outside the city limits of Vacaville. Our farm was inspired by a 1948 drawing of “Security Acres” in a 1954 Earthmaster publication. We strive to be the communities “Green Growing Grouser” for fruits, vegetable, eggs, meat and honey through holistic, organic, regenerative and bio-dynamic methods of farming Read more...

Riverfront Farm at the Barn is the fifth and newest site of the West Sacramento Urban Farm Program. Approximately 1/4 acre, this diversified vegetable farm is located in an exciting, up and coming location in West Sacramento, directly next to the Barn in The Bridge District (TBD) at 985 Riverfront Street. The Barn is a phenomenal building which is not Read more...

We’re a small, certified organic fruit and veggie farm that practices low-till methods. We operate a small farm stand on site, as well. Read more...

Five acres of lavender grown in the enchanting Capay Valley. A perfect place for a picnic, a stroll thru the lavender, and learn how lavender is processed and distilled. Read more...

Patchwork Farm — 28 acres in the enchanting Capay Valley; 5 acres in lavender and 20 acres in beans. A beautiful place to have a picnic, stroll thru the lavender, and learn how lavender is processed and distilled. Read more...

Lunaria Flower Farm offers fresh cut flowers, dried cut flowers, and medicinal herbal flowers out of Pescadero, CA. The medicinal flowers stem are from both Traditional Chinese Medicine and Traditional Western Herbalism modalities. We grow using organic methods and interplant with a fruit and vegetable farm to create a diversified field full of pollinators, beneficial insects, medicine and food. Read more...

Regenerative 1.5 acre farm using no-till, chemical-free practices. We specialize in Asian heritage vegetables and herbs. We sell our produce direct to chefs and our CSA in SF, East Bay and Sonoma County. Read more...

An organic-certified worker collective in Ventura County Read more...

Oz Farm a certified organic farm, orchard and retreat center that trains beginning farmers each year through an educational apprenticeship. Oz is a multifaceted community that aspires to engage the public through immersive education in sustainable food systems and holistic life practices. Oz Farm is hidden in a quiet, private valley on one of the most pristine stretches of the Read more...

We are a new, community-driven CSA project at O2AA, an eco-industrial park in West Oakland. Our farm is part of a closed-loop waste ecosystem and our commitment to keeping all of our organic waste on site. We supplement our weekly boxes with CAFF farmers and donate 1/3 of our boxes to the community. We also sell affordable plant starts to Read more...

The UCSC Farm and the Alan Chadwick Garden are internationally known sites for training and research in organic horticulture and agriculture. Students, faculty, and researchers use both the Farm and Garden as research and teaching sites. The 3-acre Chadwick Garden exhibits a diverse collection, including ornamentals, annual and perennial food crops, an extensive planting of fruit trees (including more than Read more...

Terra Cultura is an educational eco-arts farm that offers workshops, ecotourism, and events in agroecology, sustainable living, and the arts. Read more...

We are a small farm specializing in fruit and veggies. We grow without chemicals and herbicides. We practice regenerative farm methods. Read more...