Certified Biodynamic and Organic Seasonal produce grown in the Alexander Valley CA Read more...

We are a 2 acre flower farm located on the Central Coast of California. We grow cut flowers using regenerative farming practices. We sell wholesale locally and in the SF Bay Area, as well as retail at our weekly flowerstand and through our monthly CSA. Read more...

Farm Lot 59 is a working urban farm that specializes in growing rare and unusual varieties of flowers and organic vegetables. We envision a world where we serve as a center for community engagement and wellness – it is not our farm, it is yours. We provide our neighbors with the vegetables we grow. Serving vulnerable populations in our community, Read more...

Our regenerative agriculture farm, just 5 minutes from downtown Petaluma, focuses on using the principles of soil health, biodiversity and biomimicry to grow healthy food. Our larger mission is to make an impact in strengthening local food chains. We think it should be much easier for people to buy local, regeneratively grown food, and that “local food” options shouldn’t be Read more...

Silo Farm Organics is owned and operated by a mother daughter team Ali and Jenn. We raise Heirloom vegetables, herbs and flowers. We believe in producing the highest quality produce for our table and yours. We strive to take good care of the rich soil and other natural resources we have to work with. Read more...

Vineyard and Farm specializing in Natural Biodynamic and Organic Dry Farmed Wines and Olive Oil Read more...

With help from my family and friends we are applying regeneration practices to our orchard and pasture soils. During mid-October through mid-December, we sell earth friendly Fuyu and Hachiya whole fruit, pulp and whole or sliced dried Persimmons. We also sell earth friendly Jams and Fruit Butters (Persimmon Butter, Spiced Pear, Mission Fig, Wild Sierra Plum, Wild Blackberry and Quince) Read more...

Specialty Nursery & Farm started in 2016 of Sebastopol Origin. Offering: Botanical Plants, Tea Supplies and Poultry Products. Read more...

Murray Family Farms is an family owned and operated farm in Bakersfield California that specializes in wholesale Cherries, Blueberries, and rare fruit from the world over. You can also visit us for Pick Your Own! Read more...

Three Sons Farm specializes in pasture raised poultry and pasture raised eggs. This means that our chickens spend their lives outside on pasture eating grass, seeds, and bugs. Our chickens live and thrive in this natural, healthy environment, producing the highest quality meat and eggs. Read more...

4th generation family farm, growing walnuts along the Feather River in Konkow Maidu territory. As the fourth generation, we are transitioning the farm from high chemical dependency to ecologically diverse systems for results that provide for future generations. We are known for our SPROUTED WALNUTS which are delicious! Sprouting a walnut does two things: it makes the nutrients more bioavailable Read more...

Diversified animal farm utilizing Management Intensive grazing practices, community food waste, geographically appropriate animal breeds, and high animal welfare standards. The over-all goal is to develop and prove simple, robust small farm techniques that can continue to function in the Anthropocene. Read more...

Fred’s Urban Farm is a Salad Greens and Microgreens farm located near San Diego. We have a SaladATM for a farm stand and want you to stop by for a great salad treat. Read more...

A micro goat dairy in Bayside California making Farmstead Goat Cheese exclusively from the milk of our small herd of lovely La Mancha dairy goats. Read more...

Lockewood Acres is a self-sustainable, certified naturally grown 10 acres farm located just outside the city limits of Vacaville. Our farm was inspired by a 1948 drawing of “Security Acres” in a 1954 Earthmaster publication. We strive to be the communities “Green Growing Grouser” for fruits, vegetable, eggs, meat and honey through holistic, organic, regenerative and bio-dynamic methods of farming Read more...

Our family farms 90 acres of the pristine waters of Bodega and Tomales Bays. We thrive on bringing folks in the greater Bay Area wholesome, locally grown shellfish from one of the few farms in the Golden State. Read more...

The Buttercup Compost Lab partners with the School of Adaptive Agriculture in efforts to train and educate the next generation of Food Growers. We are a hand scale operation that incorporates Biodynamic principles and thrives to close the loop and produce all of our own fertility for the farm. We provide for a 30 member CSA and also teach workshops, Read more...

Integrity Alpacas & Fiber, established in 2013, has grown from the original 4 alpacas to just over 40 in the herd today. Our herd composition supports a focus on producing fine white fibers for use in both the commercial textile industry and flexibility for local artisans use. Integrity Alpacas & Fiber processes some fiber into yarn. Options include yarns of Read more...

small organic farm growing for production of Duxberry labeled products such as condiments, dried fruits, herbs, flavored salts and sugars. and flavored liqueurs. also specializing in selling plants for sale Read more...

Tablas Creek Vineyard is a pioneer of the California Rhone movement. Founded by the Perrin family of Château de Beaucastel and Robert Haas of Vineyard Brands in the limestone hills of Paso Robles’ Adelaida District, it produces estate grown Châteauneuf du Pape-style blends and Rhone varietal wines from its certified regenerative organic and Biodynamic vineyards. The Tablas Creek tasting room, Read more...