The Mother Garden Nursery at OAEC is 100% California Certified Organic and is dedicated to the preservation of biodiversity. Our hand-tended plants are selected to thrive regionally here in the Bay Area or their potential to fulfill our needs in the extreme climate conditions ahead. When you buy our perennials, you are supporting the projects and partnerships of OAEC, including Read more...

Regenerative agricultural enterprise with diversified micro-enterprises as well as eco-tourism. We strive to restore our oak savanna while growing a destination food forest for the future generations. Read more...

Growing Works is a program of Turning Point Foundation and provides recovery services, job training and supported employment to adults with severe mental health diagnoses. It is also a wholesale nursery growing California Native, succulent, and other water wise plants. Established in 2018, Growing Works now enjoys a reputation for high quality 4” and 1 gallon and larger plants with Read more...

100% Grass fed, 100% Grass finished Irish Dexter beef and Kunekune pork. USDA certified organic ranch. Direct to consumer sales, restaurant sales, and online farmers market, TheFarmersMarketplace.com. Read more...

Farm Lot 59 is a working urban farm that specializes in growing rare and unusual varieties of flowers and organic vegetables. We envision a world where we serve as a center for community engagement and wellness – it is not our farm, it is yours. We provide our neighbors with the vegetables we grow. Serving vulnerable populations in our community, Read more...

We are a pasture raised poultry farm, raising chickens, ducks and geese for egg production. Our flock of 1,500 hens is rotated around a 15 acre pasture. The hens have constant access to fresh grass, seeds, and insects. Their feed is also supplemented with a Non GMO certified organic grain. Read more...

Zava Ranch is a family-owned sustainable ethically-cultivated fruit orchard and herb garden on 20 acres in Somis, Ventura County, Southern California, USA. We are committed to partnering with nature to cultivate, grow, and harvest the most nutritious, delicious, and healing foods that our land is willing to share with us. We work with nature and follow its lead. California has Read more...

Our regenerative agriculture farm, just 5 minutes from downtown Petaluma, focuses on using the principles of soil health, biodiversity and biomimicry to grow healthy food. Our larger mission is to make an impact in strengthening local food chains. We think it should be much easier for people to buy local, regeneratively grown food, and that “local food” options shouldn’t be Read more...

Silo Farm Organics is owned and operated by a mother daughter team Ali and Jenn. We raise Heirloom vegetables, herbs and flowers. We believe in producing the highest quality produce for our table and yours. We strive to take good care of the rich soil and other natural resources we have to work with. Read more...

La Puma Farms is a regenerative three acre certified organic urban working farm which produces a highly diverse set of unusually high quality, intensely flavored crops using permacultural, organic and regenerative techniques. It’s been called “A Shangri-La for Food”, after the mystical valley of longevity, and a “Disneyland for Chefs.” It also has helped a number of visitors heal and Read more...

Winterfalls Ranch produces Peruvian Gold Organic Plant Nutrients. We derive and resource our products from the organic llama manure produced by our llamas, and organic, sustainable agricultural crop producers. We do not use products from commercial animal processors such as blood meal, bone meal, bird feathers, or fish parts. Peruvian Gold products do not stop at NPK, they provide additional Read more...

Vineyard and Farm specializing in Natural Biodynamic and Organic Dry Farmed Wines and Olive Oil Read more...

We are a small 10-acre farm growing Certified Organic vegetables and cut flowers in Santa Rosa, California. We strive to grow the highest quality produce by nurturing our soils and the entire farm ecosystem through regenerative farm practices. Our farming practices exceed organic requirements and are constantly evolving to be as environmentally and socially sustainable as possible. We passionately believe Read more...

We are a humane chicken hatchery located in Sebastopol California. We specialize in beautiful heritage and unique breeds, we offer freshly hatched baby chicks for pickup directly from the farm as well as shipping nationwide. We breed for robust health, good temperment, climate resilience, predator awareness and gorgeous egg colors to add depth to your daily egg collecting baskets. Our practices: Read more...

With help from my family and friends we are applying regeneration practices to our orchard and pasture soils. During mid-October through mid-December, we sell earth friendly Fuyu and Hachiya whole fruit, pulp and whole or sliced dried Persimmons. We also sell earth friendly Jams and Fruit Butters (Persimmon Butter, Spiced Pear, Mission Fig, Wild Sierra Plum, Wild Blackberry and Quince) Read more...

Farming Camellia Sinensis Read more...

We are a small livestock farm specializing in duck eggs, pork, and lamb. We pride ourselves on ethical, low stress handling. Our focus is preserving and supporting heritage breeds as well as growing a healthy animal above all else. We strive to be good stewards of the land we tend to by rotationally grazing our animals, having diverse livestock species Read more...

We are a small family farm raising beef, goats and garlic. We are able to ship our cuts of meat through out California, Oregon and Washington. We believe its is important for our farm to be resilient and regenerate our ecosystem, economy, future generations, and community. Read more...

We are a 17-acre organic farm in Fillmore, CA practicing regenerative agriculture. We are committed to drawing more carbon out of the atmosphere than putting carbon out into the environment. We bring back all the pre-consumer food waste from our restaurants back to the farm to be composted. We grow avocados, oranges, lemons, tomatoes, cucumbers, squash, peppers, eggplant, kale, swiss Read more...

We are an educational organic diverse vegetable and fruit farm at the College of Marin’s Indian Valley Campus. Read more...

Three Sons Farm specializes in pasture raised poultry and pasture raised eggs. This means that our chickens spend their lives outside on pasture eating grass, seeds, and bugs. Our chickens live and thrive in this natural, healthy environment, producing the highest quality meat and eggs. Read more...

4th generation family farm, growing walnuts along the Feather River in Konkow Maidu territory. As the fourth generation, we are transitioning the farm from high chemical dependency to ecologically diverse systems for results that provide for future generations. We are known for our SPROUTED WALNUTS which are delicious! Sprouting a walnut does two things: it makes the nutrients more bioavailable Read more...

Established in March, 2021, EARTHseed Farm is a 14-acre solar-powered organic farm and orchard located in scenic Sonoma County, California. The farm is operated and rooted in Afro Indigenous permaculture principles and built on the long legacy of earth wisdom traditions of people of African descent. Permaculture is a relationship-based ecological design system embedded in indigenous wisdom that elevates ecosystem Read more...

Hen and Harvest Farm was created from my lifelong dream to raise food and animals in a way that works collaboratively with nature. My flock of chickens and ducks are raised on pasture, being rotated every day to naturally graze and forage on new grass. This rotation and cohesiveness with nature’s rhythms ensures the hens are happy, healthy and doing Read more...

Holistic Integration of animals into systems using scientific, innovative, best management practices to develop financially sustainable & regenerative solutions: Forests, Open Space, Conservation lands, conventional & organic crops. Plant Scientist with 25 years of experience & knowledge in: Vegetation Management, Targeted Grazing, Forestry & Timber, Fire Science & Fuels, Systems Biology & Ecology, Ag Cover & Multi-species crops, Conservation Law Read more...

Small direct to consumer and wholesale regeneratively grown vegetables, flowers and pastured eggs using 100% organic feed and inputs. We sell to local grocery stores, co-ops, farmers markets and a farm stand. We’ve discontinued beef and lamb for now. Follow us on Facebook, Instagram or Twitter for updates and Happenings on the farm. In winter we rest!! Cheers!! Read more...

Our farm is located in California’s beautiful Central Valley. The farm offers grass fed & finished beef, pasture raised pork and pasture raised poultry. As a steward of the land, we strive to connect locally raised meat with the community through regenerative methods that are environmentally sustainable. Read more...

At the Paicines Ranch we work to regenerate ecosystems while growing delicious, healthy, nutritious food and distributing that food locally. We practice holistic management and use planned grazing on 7500 acres of organic crop and range land. Our cattle, sheep, turkeys, pigs, and chickens move across the landscape helping us to increase biodiversity, grow healthy soil, and sequester carbon to Read more...

Diversified animal farm utilizing Management Intensive grazing practices, community food waste, geographically appropriate animal breeds, and high animal welfare standards. The over-all goal is to develop and prove simple, robust small farm techniques that can continue to function in the Anthropocene. Read more...

A micro goat dairy in Bayside California making Farmstead Goat Cheese exclusively from the milk of our small herd of lovely La Mancha dairy goats. Read more...

We are a regenerative family farm using rotational grazing methods. Located Petaluma, we offer chemical free, 100% grass fed beef, pasture raised pork, chicken, organic chicken eggs and turkey seasonally. We sell our products (as well as our partner farms products) through our CSA, delivered to homes across the bay area. We also sell our products through our farm store, Read more...

Lockewood Acres is a self-sustainable, certified naturally grown 10 acres farm located just outside the city limits of Vacaville. Our farm was inspired by a 1948 drawing of “Security Acres” in a 1954 Earthmaster publication. We strive to be the communities “Green Growing Grouser” for fruits, vegetable, eggs, meat and honey through holistic, organic, regenerative and bio-dynamic methods of farming Read more...

Sand n Straw Community Farm is a family run farm nestled on six acres in the Heart of Vista, California. We provide our community with an abundance of naturally grown local fruit and vegetables throughout the year. Utilizing a hybrid of permaculture, regenerative, and organic farming principles surrounding our vegetables gardens you will find fruit trees, bush fruits and grape Read more...

Our family farms 90 acres of the pristine waters of Bodega and Tomales Bays. We thrive on bringing folks in the greater Bay Area wholesome, locally grown shellfish from one of the few farms in the Golden State. Read more...

Bodega Pastures is a beautiful 1000-acre sheep ranch located in west Sonoma County just outside of Bodega, California. Bodega Pastures Sheep are managed in an organic and humane way. We research and utilize grazing and management methods that protect both sheep and the native coastal prairie ecosystem. We rotate our flock to avoid damage to land, maintain healthy pastures, and Read more...

Global Gardens is a family friendly farm stand located just 1 mile from downtown Los Olivos California. We carry over seven, organically grown, local extra virgins olive oils, fruit infused vinegars made from CA wine, organic snacks, herbs, spice blends and beautiful food gifts. Our Olive Oil clubs are for pick-up OR shipped to all 50 states. Perks include 20% Read more...

Award winning farmstead goat milk cheeses made with care and devotion at El Dorado County’s only licensed dairy. We milk the goats. We make the cheese, right here on the farm. Goat compost feeds the garden which grows veggies to feed the goats, humans, pigs and chickens Read more...

Regenerative, Sun and Earth Certified Cannabis Farm and Glamping. Off grid Strawbale home, permaculture sight, with intensive rotational grazed pigs and chickens. Read more...

We have been farming this 200 acre homestead since 1981. Our herd grazes these rolling foothill pastures year round. We manage the forage with rotational grazing for maximum herd and soil health. Our herd has been closed since 1985. Natural herd health does not require growth hormones, antibiotics or any grain for optimum growth and productivity. We are a family Read more...

Integrity Alpacas & Fiber, established in 2013, has grown from the original 4 alpacas to just over 40 in the herd today. Our herd composition supports a focus on producing fine white fibers for use in both the commercial textile industry and flexibility for local artisans use. Integrity Alpacas & Fiber processes some fiber into yarn. Options include yarns of Read more...

Oz Farm a certified organic farm, orchard and retreat center that trains beginning farmers each year through an educational apprenticeship. Oz is a multifaceted community that aspires to engage the public through immersive education in sustainable food systems and holistic life practices. Oz Farm is hidden in a quiet, private valley on one of the most pristine stretches of the Read more...

Our family apple farm and farm stand is nestled in the oak-coated hills of Avila Valley, and just to the side of See Canyon Road. For just over forty-years we have been opening our gates each summer inviting families to come in and taste the sweet deliciousness of our wide variety of apples, baked goods, and fresh produce. You see Read more...

The Mullins Family Farm was established in 2012 and certified organic in January 2019 by CCOF. They are a small family farm producing over 10 different kinds of organic avocados, coffee and winter squash. They currently provide avocados to restaurants up to 9 months of the year. Winter squash season runs about 3 months. They also grow passion fruit which Read more...

Full Circle Wool began in 2013 with the start of Capella Grazing Project. Conceived and operated by Marie Hoff, Capella Grazing Project integrates heritage breed Ouessant sheep with landscapes in need of the service of grazing, such as vineyards, orchards, and private property seeking fire prevention and brush management. Based in Potter Valley, CA, they graze across Mendocino, Lake, and Read more...

Oxen powered produce and pasture raised meats and eggs. Not certified organic, but holding to the highest standards in regenerative agriculture including low-till practices in the garden and intensively managed, multi-species grazing using the principles of holistic management. We produce all of our own compost on site. Read more...

Birdsong Orchards is an organic fruit and flower farm on the California coast focused on regenerative agriculture. We celebrate diversity with over 300 varieties of fruit trees and flowering perennials. Our goal is to encourage bio-diversity and environmental balance while growing produce of the highest quality and taste. Why do we do it? – To show that agriculture and nature Read more...

A small family farm located in Sonoma County, CA. We produce fresh organic produce, breeding stock, fiber and eggs. Our farming methods improve the soil, produce animals that are hardy and strong, and work with the natural environment. All of our animals are raised on pasture by their mother. We do not separate babies from their dams, even our dairy Read more...

Red H Farm is a 1.2 acre agroecological farm focused on soil health, water conservation, biodiversity, social equity and civic engagement. We grow diversified vegetables using hand-scale systems. Our produce is available at the Sebastopol Farmers Markets and through our upcoming winter CSA. Read more...

“our primary goal is to regenerate landscapes and restore water cycles by increasing diversity of plants and biological communities.” “ Here at True Grass Farms we believe in Human-soil relationships.. ” Read more...

Kiss the Flower Honey Co. produces wildflower, blackberry and Star Thistle honey from beehives throughout Sonoma County. In addition we offer honeycomb, bee pollen, beeswax and propolis tinctures. Read more...

Markegard Family Grass-Fed provides the community with locally born, raised and processed certified grass-fed and grass-finished beef and lamb, pasture raised chicken and pork. Customers can order regenerative meats online through our shop to be delivered around the Bay Area or at Farmers Markets. Make sure to check out our CSA to join the other committed members who benefit with Read more...