Dewey Farms Flowers is a small, no-till, pesticide free + ecologically focused flower farm just north of Woodland, California —serving the greater Sacramento area and beyond with local sustainably grown flowers. The farm grows a diverse array of specialty cut flowers and garlic for local farmer’s markets and floral designers. The farm is ran with maintaining soil health, responsible land Read more...

We are a 2 acre flower farm located on the Central Coast of California. We grow cut flowers using regenerative farming practices. We sell wholesale locally and in the SF Bay Area, as well as retail at our weekly flowerstand and through our monthly CSA. Read more...

Regenerative agricultural enterprise with diversified micro-enterprises as well as eco-tourism. We strive to restore our oak savanna while growing a destination food forest for the future generations. Read more...

Seaweed, perennial cut flowers and rhubarb sold through wholesale channels. The Sonoma Coast wildharvest seaweed is harvested in June and July, dried and sold all year. Public seaweed forays are offered April – July through ForageSF. Read more...

BURNS BLOSSOM is a REAL ORGANIC PROJECT & CCOF/USDA certified organic, diversified market farm under the stewardship of Mel & Kyle Forrest Burns(previously of Nye Ranch Farm). Farming is what we love, sharing and caring is what were best at! Our farming practices aim to maximize photosynthesis, increase the soil organic matter, sequester carbon, and nurture the community. Utilizing regenerative Read more...

Farm Lot 59 is a working urban farm that specializes in growing rare and unusual varieties of flowers and organic vegetables. We envision a world where we serve as a center for community engagement and wellness – it is not our farm, it is yours. We provide our neighbors with the vegetables we grow. Serving vulnerable populations in our community, Read more...

Regenerative custom grazing services and pasture raised lamb, ducks, and turkeys. Read more...

Family farm operation growing Olinda Valencias, Autumn gold navels and Hass Avocados Read more...

Our regenerative agriculture farm, just 5 minutes from downtown Petaluma, focuses on using the principles of soil health, biodiversity and biomimicry to grow healthy food. Our larger mission is to make an impact in strengthening local food chains. We think it should be much easier for people to buy local, regeneratively grown food, and that “local food” options shouldn’t be Read more...

Silo Farm Organics is owned and operated by a mother daughter team Ali and Jenn. We raise Heirloom vegetables, herbs and flowers. We believe in producing the highest quality produce for our table and yours. We strive to take good care of the rich soil and other natural resources we have to work with. Read more...

La Puma Farms is a regenerative three acre certified organic urban working farm which produces a highly diverse set of unusually high quality, intensely flavored crops using permacultural, organic and regenerative techniques. It’s been called “A Shangri-La for Food”, after the mystical valley of longevity, and a “Disneyland for Chefs.” It also has helped a number of visitors heal and Read more...

We produce a diverse range of fruits, vegetables, and herbs while integrating permaculture principles in our No-Till operation. Read more...

Vineyard and Farm specializing in Natural Biodynamic and Organic Dry Farmed Wines and Olive Oil Read more...

From our mountain top to your home we bring you pasture-raised pork, lamb, and ranch goods carefully raised and handmade with devotion and care. Read more...

Baron’s Microgreens is a small minority, veteran-owned, family-operated business located in the rural outskirts of Los Angeles County. We specialize in growing our microgreens from seed to sale! Being a company with organic principles and growing practices has allowed us to earn our USDA Organic Certification!! We take great pride in knowing that all of our produce is safe and Read more...

Handcrafted and Grown organic products for Kids, Pets and Home. Made in Mariposa, California. A Limited Liability Company, est 2016. Read more...

City Farm SLO is a 501(c)3 nonprofit organization working to empower the next generation to live healthier, more prosperous lives through sustainable agriculture and farm based education. Promote health, success, and environmental stewardship through farm-based education, especially for at-risk and under-served youth We: Model regenerative and sustainable agricultural practices, seeking to improve the long-term health and productivity of farm land. Read more...

We grow community and amazing fruit! Preserving a 100 year old Orangevale legacy, and creating a purp Read more...

With help from my family and friends we are applying regeneration practices to our orchard and pasture soils. During mid-October through mid-December, we sell earth friendly Fuyu and Hachiya whole fruit, pulp and whole or sliced dried Persimmons. We also sell earth friendly Jams and Fruit Butters (Persimmon Butter, Spiced Pear, Mission Fig, Wild Sierra Plum, Wild Blackberry and Quince) Read more...

Farming Camellia Sinensis Read more...

We are a small livestock farm specializing in duck eggs, pork, and lamb. We pride ourselves on ethical, low stress handling. Our focus is preserving and supporting heritage breeds as well as growing a healthy animal above all else. We strive to be good stewards of the land we tend to by rotationally grazing our animals, having diverse livestock species Read more...

We are a 17-acre organic farm in Fillmore, CA practicing regenerative agriculture. We are committed to drawing more carbon out of the atmosphere than putting carbon out into the environment. We bring back all the pre-consumer food waste from our restaurants back to the farm to be composted. We grow avocados, oranges, lemons, tomatoes, cucumbers, squash, peppers, eggplant, kale, swiss Read more...

We are an educational organic diverse vegetable and fruit farm at the College of Marin’s Indian Valley Campus. Read more...

Specialty Nursery & Farm started in 2016 of Sebastopol Origin. Offering: Botanical Plants, Tea Supplies and Poultry Products. Read more...

We are a small family owned farm with big goals of making fresh produce available to our community! We have a passion for veggies and we want to share that passion with the Happy Valley, Anderson and Redding area. We grow everything from seed and do not use pesticides. Read more...

Three Sons Farm specializes in pasture raised poultry and pasture raised eggs. This means that our chickens spend their lives outside on pasture eating grass, seeds, and bugs. Our chickens live and thrive in this natural, healthy environment, producing the highest quality meat and eggs. Read more...

Diversified farm raising pastured chicken, pork, lamb, duck, turkey and olive oil. Read more...

4th generation family farm, growing walnuts along the Feather River in Konkow Maidu territory. As the fourth generation, we are transitioning the farm from high chemical dependency to ecologically diverse systems for results that provide for future generations. We are known for our SPROUTED WALNUTS which are delicious! Sprouting a walnut does two things: it makes the nutrients more bioavailable Read more...

The Luffa Farm is a small family farm that grows heirloom luffa sponges and offers free drop-in tours to educate the public about how these quirky gourds grow. Open Wednesday – Sunday, 10:00 am – 4:00 pm. Fun for the whole family! Read more...

Jared’s Real Food (JRF) is a regenerative, holistic and no-till farm located in Lakeside, CA. JRF was established in 2011 to promote health and optimal living for everyone. We do that by growing top quality nutrient dense vegetable, fruit, and herb varieties. We are a small, people-centered, ecologically conscious farm that produces living food which is fresh, nourishing, healing, and Read more...

A 1-acre non-profit neighborhood farm growing vegetables, fruits, herbs, and flowers sustainably and ethically, emphasizing healthy communities and ecosystems. This farm is a place-based project whose objective is to support the livlihoods of the community where we are based by providing a safe, green space, food access, youth programs, and hands-on experiences on small scale production farming. We have a Read more...

The Cloverleaf Farm is an 8 acre organic orchard and farm outside of Davis, California on the Collins Farm that specializes in peaches, nectarines, apricots, figs, berries, and vegetables. The Cloverleaf follows regenerative principles including no-till, rotational grazing, and cover-cropping. The farm is co-owned by Emma Torbert, Katie Fyhrie, Kaitlin Oki, Yurytzy Sanchez, Neil Singh, Tess Kremer and Kyle Chambers; Read more...

Hen and Harvest Farm was created from my lifelong dream to raise food and animals in a way that works collaboratively with nature. My flock of chickens and ducks are raised on pasture, being rotated every day to naturally graze and forage on new grass. This rotation and cohesiveness with nature’s rhythms ensures the hens are happy, healthy and doing Read more...

Holistic Integration of animals into systems using scientific, innovative, best management practices to develop financially sustainable & regenerative solutions: Forests, Open Space, Conservation lands, conventional & organic crops. Plant Scientist with 25 years of experience & knowledge in: Vegetation Management, Targeted Grazing, Forestry & Timber, Fire Science & Fuels, Systems Biology & Ecology, Ag Cover & Multi-species crops, Conservation Law Read more...

Small direct to consumer and wholesale regeneratively grown vegetables, flowers and pastured eggs using 100% organic feed and inputs. We sell to local grocery stores, co-ops, farmers markets and a farm stand. We’ve discontinued beef and lamb for now. Follow us on Facebook, Instagram or Twitter for updates and Happenings on the farm. In winter we rest!! Cheers!! Read more...

Nourish Farm is a small, family owned, first generation farm in Turlock, California. We provide sustainably grown, seasonal produce, herbs, flowers and pastured lamb meat to our community. We also create healing botanical products here at our farm. Our focus is creating a beautiful & healthy space to raise our family and nourish our community. Our farm is located in Read more...

Humboldt Regeneration is California’s first craft brewery to grow and process their own ingredients since prohibition. Founded in 2012 with a strong mission to promote regenerative agriculture and re-localization to the general public using craft beer as a tool to reach more people. We offer a wide variety of beer styles available on-tap at various locations around Northern Humboldt County Read more...

At the Paicines Ranch we work to regenerate ecosystems while growing delicious, healthy, nutritious food and distributing that food locally. We practice holistic management and use planned grazing on 7500 acres of organic crop and range land. Our cattle, sheep, turkeys, pigs, and chickens move across the landscape helping us to increase biodiversity, grow healthy soil, and sequester carbon to Read more...

3 acre Regenerative Market Farmer Cultivating 1 acre of vegetables Mixed Fruit and Citrus Trees CSA, Restaurant Direct, Farm Pick Up. Cut flowers Read more...

At Red Gate Ranch we produce high quality vegetables and pasture raised meats for our community. Using regenerative farming and soil building practices, we nurture our garden and raise our livestock with a deep reverence for the natural world. Our heritage breed pigs are always on pasture and are supplemented with organic (Non-GMO) feed that has been fermented with organic apple cider Read more...

Diversified animal farm utilizing Management Intensive grazing practices, community food waste, geographically appropriate animal breeds, and high animal welfare standards. The over-all goal is to develop and prove simple, robust small farm techniques that can continue to function in the Anthropocene. Read more...

Fred’s Urban Farm is a Salad Greens and Microgreens farm located near San Diego. We have a SaladATM for a farm stand and want you to stop by for a great salad treat. Read more...

Olea Farm is the perfect embodiment of the European ideals and traditions that are a quintessential part of the olive oil culture. A visit to their tasting room, located just outside the historic town of Templeton, is like taking a day trip through the European countryside. Templeton is located in San Luis Obispo County right in the middle of the Read more...

North Coast Natural Produce is a small-scale market garden located in Hydesville, CA. At NCN Produce, I grow using no-till, sustainable, and organic practices. I never use any synthetic pesticides, fertilizers, or other harmful substances. I have just under a quarter acre in high-density, diverse vegetable production. I do all planting, growing, cultivation, and harvesting using hand tools. I grow Read more...

We grow Certified Organic, California, truly raw, unpasteurized, almonds consumer and sell them direct to the consumer through our roadside stand and website! We are unique because we sell only our own almonds, and we harvest onto tarps, not the ground which eliminates exposure to harmful pathogens and the need to pasteurize. All equipment used is certified organic and free Read more...

Singing Frogs Farm is a unique, no-till, ecologically beneficial, highly intensive vegetable farm in Sonoma County, California. Through our regenerative farming systems, including no-till soil management, we have more than quadrupled the organic matter in our soil (which means more nutrient dense food for you!) – all while bringing back tremendous, healthy populations of pollinators, beneficial insects and vertebrates (our Read more...

Sand n Straw Community Farm is a family run farm nestled on six acres in the Heart of Vista, California. We provide our community with an abundance of naturally grown local fruit and vegetables throughout the year. Utilizing a hybrid of permaculture, regenerative, and organic farming principles surrounding our vegetables gardens you will find fruit trees, bush fruits and grape Read more...

Estate-grown, family owned & operated, small-batch wine made from red French varieties and aged in French oak barrels; sustainably grown, crushed, pressed and bottled on-site at our boutique vineyard and winery in Moraga, San Francisco Bay, California. Founded in Lamorinda, the San Francisco Bay Area, in 2005. Read more...

Since 2010, we have been raising livestock for meat, eggs, and fiber. We strive to provide a sustainable income for our family, be good neighbors, be positive stewards of the land we manage and to provide a safe, comfortable and healthy environment for our livestock. Read more...

Bodega Pastures is a beautiful 1000-acre sheep ranch located in west Sonoma County just outside of Bodega, California. Bodega Pastures Sheep are managed in an organic and humane way. We research and utilize grazing and management methods that protect both sheep and the native coastal prairie ecosystem. We rotate our flock to avoid damage to land, maintain healthy pastures, and Read more...

Apple Creek Vineyard Farm is a family-owned, high-tech farm located in Galt, California. Our goals are to call for management plans that, rather than solely maximize production, but strive to maximize system health and educational viability. Long-term, sustainable heavy yields can only be the result of a healthy system. Read more...

Rinky Dink Ranch is an organically managed one acre mini farm in the town of Rumsey. The farm grows pollinator crops, medicinal and culinary herbs, cultivated wild edibles, flowers and vegetables. Minimal tillage with hand tools only, and experimentation with occultation, various mulches and cover crops. Farm is irrigated with gravity flow from the Historic Rumsey Ditch. Marketing is via Read more...

The San Mateo County School Farm is an outdoor experiential learning space and market farm operated by The HEAL Project. We teach Kindergarten-12th grade students where their food comes from and why it matters. Visitors to the farm are offered the opportunity to explore our fields and the surrounding hiking trails of the Golden Gate National Recreation Area. Through various Read more...

APC Farm2Market is a small, diversified working urban farm and a social enterprise of Alameda Point Collaborative. We use our passion for community, food and the environment to support APC residents as they move toward economic self-sufficiency and greater health and wellness. Our farm employs APC residents to work with staff and volunteers to produce delicious, nutritious fruits and veggies, Read more...

Regenerative, Sun and Earth Certified Cannabis Farm and Glamping. Off grid Strawbale home, permaculture sight, with intensive rotational grazed pigs and chickens. Read more...

Based out of Grass Valley, California in Nevada County, we are a small family farm, producing hand made artisan crafts and medicines. We work off grid in harmony with the surrounding environment. We are dedicated to helping heal the ecosystem. Permaculture as well as Soil Biology, Microscopy and other Regenerative practices are intertwined in the production of our products resulting Read more...

Live Oak Farm strives to be Sonoma county’s first agrihood. We are a 33 acre farm and community with approximately 10 acres of certified organic fruit and vegetable production. 2 acre lots are currently available for sale. We have a farm stand and a community space under construction which will incorporate an outdoor community kitchen. Read more...

Regenerative 1.5 acre farm using no-till, chemical-free practices. We specialize in Asian heritage vegetables and herbs. We sell our produce direct to chefs and our CSA in SF, East Bay and Sonoma County. Read more...

small organic farm growing for production of Duxberry labeled products such as condiments, dried fruits, herbs, flavored salts and sugars. and flavored liqueurs. also specializing in selling plants for sale Read more...

Our family apple farm and farm stand is nestled in the oak-coated hills of Avila Valley, and just to the side of See Canyon Road. For just over forty-years we have been opening our gates each summer inviting families to come in and taste the sweet deliciousness of our wide variety of apples, baked goods, and fresh produce. You see Read more...

Avila Valley Barn is a unique farmers market type farm stand. We offer our visitors a wide selection of quality products focusing on local and California based! We’ve been a proud business of the SLO community since 1985. We value our good relationship with our neighbors and welcome you to visit us! Whatever it is you’re looking for, we’ll be Read more...

Fortunate Farm is an inter-generational family farm that grows heirloom vegetables and flowers in the small town of Caspar in Mendocino County. We farm with sincere care for the land and are committed to improving and protecting its beautiful soil that sustains the lives we hold dear. We are proud to continue the history of organic agriculture on this land. Read more...

Soil Sisters Farm is a diversified flower farm and florist in the Sierra Nevada Foothills of California, on Nisenan land, and a stone’s throw from the South Fork of the Yuba River. We are a women-owned business, founded in 2010 with a commitment to valuing healthy relationships – to oneself, one another, and the land – as a way to Read more...

Citrus and avocados between two washes. Read more...

Our family owned farm of 140 acres produces two main crops, olives for olive oil and French prunes. We also have a small parcel with Satsuma mandarins which I sell in 5 lb bags. The fruit is ripe and harvested between Thanksgiving and Christmas. Read more...

The original Redwood Hill Farm, also known as Capracopia, is a diversified family farm started by the Bice Family in 1968. Located in Sonoma County about 60 miles north of San Francisco, dairy goats are a primary focus. The farm has grown to include a hop yard, olive grove, flower field, fruit orchard and vegetables. We welcome you to the Read more...

At Niki Farms we practice organic farming. No hormones, antibiotics or pesticides, ever! We are certified 100% organic by CCOF and certified as an egg handler with the State of California. We are ever striving to ensure safe, nutritious food, which you can see for yourself when you come by to pick up your Eggs/Mandarins/Jelly-Jams. Read more...

Full Circle Wool began in 2013 with the start of Capella Grazing Project. Conceived and operated by Marie Hoff, Capella Grazing Project integrates heritage breed Ouessant sheep with landscapes in need of the service of grazing, such as vineyards, orchards, and private property seeking fire prevention and brush management. Based in Potter Valley, CA, they graze across Mendocino, Lake, and Read more...

Birdsong Orchards is an organic fruit and flower farm on the California coast focused on regenerative agriculture. We celebrate diversity with over 300 varieties of fruit trees and flowering perennials. Our goal is to encourage bio-diversity and environmental balance while growing produce of the highest quality and taste. Why do we do it? – To show that agriculture and nature Read more...

A small family farm located in Sonoma County, CA. We produce fresh organic produce, breeding stock, fiber and eggs. Our farming methods improve the soil, produce animals that are hardy and strong, and work with the natural environment. All of our animals are raised on pasture by their mother. We do not separate babies from their dams, even our dairy Read more...

Terra Cultura is an educational eco-arts farm that offers workshops, ecotourism, and events in agroecology, sustainable living, and the arts. Read more...

We are a small farm specializing in fruit and veggies. We grow without chemicals and herbicides. We practice regenerative farm methods. Read more...

Red H Farm is a 1.2 acre agroecological farm focused on soil health, water conservation, biodiversity, social equity and civic engagement. We grow diversified vegetables using hand-scale systems. Our produce is available at the Sebastopol Farmers Markets and through our upcoming winter CSA. Read more...

“our primary goal is to regenerate landscapes and restore water cycles by increasing diversity of plants and biological communities.” “ Here at True Grass Farms we believe in Human-soil relationships.. ” Read more...

Markegard Family Grass-Fed provides the community with locally born, raised and processed certified grass-fed and grass-finished beef and lamb, pasture raised chicken and pork. Customers can order regenerative meats online through our shop to be delivered around the Bay Area or at Farmers Markets. Make sure to check out our CSA to join the other committed members who benefit with Read more...