The Farm at Worman Mill is a small, family-owned farm located in Ahwahnee, California. Adam and Kristen McLane have a passion for educating the public regarding sustainable growing practices, native plant life, and food security. On their farm they grow a wide variety of seasonal vegetable crops, keep livestock like chickens and goats, offer locally adapted nursery starts, and grow Read more...

For some, the draw of Home Grown Food is about reconnecting to our past. For others, it’s a way to ensure good food close to home. At Pollinate Farm we believe that everyone deserves food that is flavorful, nutritious and sustainably grown. Pollinate Farm is a Black Woman-owned microfarm in Oakland CA. It was born from a successful retail operation Read more...

Family owned farm raising lamb for direct-to-consumer and farmer’s market sales. Read more...

Certified Biodynamic and Organic Seasonal produce grown in the Alexander Valley CA Read more...

Organic family owned farm specializing in Royal Blenheim apricots. Read more...

We are a family owned cattle ranch specializing in quality Scottish Highland beef. We offer USDA Inspected beef cuts, beef boxes and half/whole beef. Read more...

Dewey Farms is a small family run farm, located in Northern California, just north of Woodland, CA. We have proudly served the greater Sacramento area and beyond for over 100 years! We grow and sell almonds, walnuts, and pistachios, as well as small batch almond butter and pistachio butter. Everything we grow is tended to with love and care, and Read more...

You will find over 20 local farmers at the Windsor Certified Farmers Market on Sundays, 1st week in April to the 1st week in December, 9:30 to 12:30. Located on the picturesque Windsor Town Green with live music, BBQ and brunch options to enjoy on one of the giant redwood tables in the park. You will find food from local Read more...

Lavender Farm and Native Plant Sanctuary Read more...

Regenerative agricultural enterprise with diversified micro-enterprises as well as eco-tourism. We strive to restore our oak savanna while growing a destination food forest for the future generations. Read more...

BURNS BLOSSOM is a REAL ORGANIC PROJECT & CCOF/USDA certified organic, diversified market farm under the stewardship of Mel & Kyle Forrest Burns(previously of Nye Ranch Farm). Farming is what we love, sharing and caring is what were best at! Our farming practices aim to maximize photosynthesis, increase the soil organic matter, sequester carbon, and nurture the community. Utilizing regenerative Read more...

Our 6th generation working organic dairy farm has operated since the 1860’s in the foggy bottoms of the Eel River Valley on the North Coast of California. Now focused on diversifying to operate as a multi species regenerative demonstration farm, we look forward to supporting your educational journey and connection with local nutritionally dense food. Nicknamed the Foggy Bottoms Boys Read more...

Organic grower Read more...

100% Grass fed, 100% Grass finished Irish Dexter beef and Kunekune pork. USDA certified organic ranch. Direct to consumer sales, restaurant sales, and online farmers market, TheFarmersMarketplace.com. Read more...

Farm Lot 59 is a working urban farm that specializes in growing rare and unusual varieties of flowers and organic vegetables. We envision a world where we serve as a center for community engagement and wellness – it is not our farm, it is yours. We provide our neighbors with the vegetables we grow. Serving vulnerable populations in our community, Read more...

Organic Watermelon 🍉 orange yellow red, with seeds and hybrid, tomato, 🍅, 🌶️🫑 pepper, fermented organic products, Read more...

Family owned farm, specializing in avocados, exotic fruits and citrus. Read more...

We know that food grown on healthy soils and healthy farming is healthy food. This is why we started our urban microgreens farm. We wanted to give our community nutrient dense foods that not only offer great flavor to their dishes but also add a vast amount of nutrients that many of us do not get through our daily diets. Read more...

At Guzman and Son’s we are committed to bringing you fresh from the farm fruits and vegetables. For you and your family to enjoy. That is why we have created Shares of Harvest. We are located in Atwater, California in the heart of the central valley of California. Where our Mediterranean climate allows us to grow year round. We believe Read more...

Bio-diverse organic sustainable family farm with a fruits, nuts, vineyard and row crops established 1997 Read more...

We are three POC farmers based in the Bay Area and Central Coast working together to bring healthy food that are culturally appropriate to our communities in Northern California. Read more...

Farmboy Organics is a five acre certified organic mixed vegetable farm in Winters growing delicious produce year-round. We sell our produce at the Wednesday Davis Farmers Market and Benicia Farmers Market as well as to the Capay Valley Farm Shop and local grocers and restaurants. Read more...

Fowler Ranch started over 100 years ago, nestled in the Gold Country of the Sierra Foothills. Offering stone fruits, nuts, nursery trees and more. Read more...

Huerta del Valle is a nonprofit grassroots organization serving the Inland Empire region of Southern California, a network of urban farms and community gardens working for an equitable food system to provide healthy organic produce for all. We envision a future where fresh, local, and sustainably produced food is available to everyone in the Inland Valley region. That means building Read more...

Balakian Farms was founded in 1925 by Zadig Balakian, an immigrant from Armenia. His eldest, John Balakian, continued farming. Owners of Balakian Farms are members of the Balakian Family. In the 1990’s, the farm transitioned to organic practices, and began growing heirloom tomatoes. In the summer, you can find our produce and products at the Bay Area farmer’s markets and Read more...

Santa Rita Hills Lavender Farm is a boutique family farm established in 2020. Our 2+ acres of English Lavender (lavendula angustifolia) Grosso, Provence and Folgate, and Specialty Cut Flowers along with micro-impact business practices to produce all products sold. We also grow seasonal herbs, vegetables and fruit including 5 different varieties of pomegranates. Read more...

Farming certified organic fruits and vegetables since 1997 for sale at Farmers Markets and local stores. Read more...

Silo Farm Organics is owned and operated by a mother daughter team Ali and Jenn. We raise Heirloom vegetables, herbs and flowers. We believe in producing the highest quality produce for our table and yours. We strive to take good care of the rich soil and other natural resources we have to work with. Read more...

At Sierra Nevada Poultry we raise pastured and free range Poultry. Our birds are fed a non gmo, corn and soy free diet. We also process our own poultry in our USDA inspected facility. Read more...

First generation, family farm Regenerative Agriculture Raising Organic Pastured-Poultry & 6 yr old Twins 🥚🐓🦆🦃 Eggs and Meat Read more...

We produce a diverse range of fruits, vegetables, and herbs while integrating permaculture principles in our No-Till operation. Read more...

Pyramid farms is an 11 acre farm on the outskirts of chico. We grow certified organic vegetables and flowers which we sell at farmers markets and local and regional wholesale. We operate year round and our crew compensation is above living wage. Read more...

“Nosotros tengamos que trabajar para obtener productos orgánicos , saludable, delicioso y frescos – para mi familia y para nuestra comunidad” – We have to work to obtain organic, healthy, delicious and fresh foods for our families and communities.” Miguel grew up on a farm in Zaachila, Oaxaca, and now grows many of the crops he watched his parents and Read more...

Baron’s Microgreens is a small minority, veteran-owned, family-operated business located in the rural outskirts of Los Angeles County. We specialize in growing our microgreens from seed to sale! Being a company with organic principles and growing practices has allowed us to earn our USDA Organic Certification!! We take great pride in knowing that all of our produce is safe and Read more...

Since 2012 in Aromas, California. We are proud to be a small family farm that grows Real Organic food. We grow a variety of cane berries, strawberries, vegetables, and flowers. We create small batch jams, seasonal bouquets and wreaths. Being able to own land here on the Central Coast, much less farm it, is not easy to say the least.  We Read more...

Handcrafted and Grown organic products for Kids, Pets and Home. Made in Mariposa, California. A Limited Liability Company, est 2016. Read more...

The Groves on 41 is a Mother/Daughter owned & operated olive farm in the heart of the Central Coast in beautiful Templeton. With 4,000 trees planted for mechanical harvesting, a stunning farm house for a vacation rental and 3,000 square foot barn we welcome guests for tours, tastings, stays and private events. Our trees were planted in 2011, 3500 Spanish Read more...

City Farm SLO is a 501(c)3 nonprofit organization working to empower the next generation to live healthier, more prosperous lives through sustainable agriculture and farm based education. Promote health, success, and environmental stewardship through farm-based education, especially for at-risk and under-served youth We: Model regenerative and sustainable agricultural practices, seeking to improve the long-term health and productivity of farm land. Read more...

Loving Nature Farm is 168 acres of pesticide free, organic soil. We grow a variety of produce, seasonal vegetables, a two acre orchard. The farm is run on well water. Read more...

The Peach Jamboree, nestled in the Sierra Foothills, is owned and operated by lifemates Danny and Drew. We are certified organic, grow peaches, pears, apples, and vegetables to sell at bay area farmers markets as well as host orchard dinners and celebratory gatherings onsite. Find us at the following Bay Area farmers markets during our harvest season: Tuesday – South Read more...

All natural strawberries and produce Read more...

Ultra high quality local Sonoma County produce. Grown and brought to you with love and meticulous attention to detail. Read more...

We are a small 10-acre farm growing Certified Organic vegetables and cut flowers in Santa Rosa, California. We strive to grow the highest quality produce by nurturing our soils and the entire farm ecosystem through regenerative farm practices. Our farming practices exceed organic requirements and are constantly evolving to be as environmentally and socially sustainable as possible. We passionately believe Read more...

Front Porch Farm is a 110-acre mosaic of fruit and olive orchards, rows of flowers, acres of heritage vegetable crops, fields of heirloom polenta corn, and vineyards on sunny hillsides. We pride ourselves on our diverse certified organic produce and flowers, and artisanal wine made with organic grapes. We strive to provide our customers with exceptional product all year round. Read more...

Earthworker Farm is a combination of intensive production mixed with controlled chaos and wildness, seed saving, and experimentation. They produce earth grown greens and edible flowers year round. Read more...

The Berniers have been farming in Dry Creek Valley for over 40 years. They have always believed that the health of the soil is paramount in sustainability and producing quality crops. In the early years of Bernier Farms, Paul and Yael invested in a seed drill so that they could grow a cover crop that would be turned under in Read more...

We grow community and amazing fruit! Preserving a 100 year old Orangevale legacy, and creating a purp Read more...

With help from my family and friends we are applying regeneration practices to our orchard and pasture soils. During mid-October through mid-December, we sell earth friendly Fuyu and Hachiya whole fruit, pulp and whole or sliced dried Persimmons. We also sell earth friendly Jams and Fruit Butters (Persimmon Butter, Spiced Pear, Mission Fig, Wild Sierra Plum, Wild Blackberry and Quince) Read more...

We’re proud to offer the highest quality produce to you at your local farmers markets and now at your doorstep! Everything you receive comes from our multigenerational family farm. We put lots of love and careful attention in each item and hope you enjoy our work as much as we enjoy bringing it to you. -Maria and Ignacio Ferrer Read more...

Weiser Family Farms began in 1977 when Sid Weiser, a chemistry teacher and counselor at Garfield High School in East Los Angeles decided to pack up the family and follow his dream of working off the land. Sidney and his wife Raquel laid down roots (if you will) in Tehachapi, California. There, they learned to tend to the fruit trees Read more...

Small-scale diversified, soil-based farm producing 50 varieties of fruits, veggies flowers and herbs as well as chicken eggs. All organic and regenerative practices (not certified). Read more...

Fiery Ginger Farm is a 2-acre urban farm in the heart of West Sacramento. We grow mixed vegetables, pork and chicken using sustainable methods. Our mission is deeply rooted in AG education and Farm to School. Read more...

Beet Generation Farm exists to nourish the wellbeing of the farmer, the land, and the community. We grow responsibly cultivated and seriously delicious food, so that we may inspire & feed others from an authentic, kind-hearted core. From this place we believe that true kinship with the earth & one another are possible. We would love for you to join Read more...

We are a small livestock farm specializing in duck eggs, pork, and lamb. We pride ourselves on ethical, low stress handling. Our focus is preserving and supporting heritage breeds as well as growing a healthy animal above all else. We strive to be good stewards of the land we tend to by rotationally grazing our animals, having diverse livestock species Read more...

Bill Crepps began farming in 1987 after completing a graduate degree in alternative farming techniques. He farmed organically for years and continues to use all the same practices, although he is no longer certified. Bill grows a wide variety of crops and encourages biological diversity on the farm. He does not use any synthetic chemicals. Everything Under the Sun dries many Read more...

Family flower farm located in the Tehachapi Mountains, offering sustainably grown unique and fragrant cut flowers and edible flower collections. Our flowers are available at The Tehachapi Farmer’s Market every Thursday’s from 4-7pm (July 3-Sept 30, 2021). Private Farm- Open by appointment only Read more...

Micro flower farm in Arcata using organic and regenerative practices. Read more...

We are a 10 acre farm in the Hayward Hills, specializing in Organic Avocados. We have 9 varieties of Avocados to span 9-10 months of fresh production. Varieties to include Hass, Gem, Lamb Hass, Carmen Hass, Reed, Bacon, Fuerte, Mexicola Grande & Zutano. We currently participate in the Hayward Farmers Market, next to the Hayward City Hall Plaza. Read more...

Specialty Nursery & Farm started in 2016 of Sebastopol Origin. Offering: Botanical Plants, Tea Supplies and Poultry Products. Read more...

Murray Family Farms is an family owned and operated farm in Bakersfield California that specializes in wholesale Cherries, Blueberries, and rare fruit from the world over. You can also visit us for Pick Your Own! Read more...

Three Sons Farm specializes in pasture raised poultry and pasture raised eggs. This means that our chickens spend their lives outside on pasture eating grass, seeds, and bugs. Our chickens live and thrive in this natural, healthy environment, producing the highest quality meat and eggs. Read more...

Dirty Girl Produce is a 40 acre Certified Organic family farm located in Santa Cruz County, CA. We grow over 20 varieties of fruits and vegetables and sell our produce to customers and restaurants at 10 farmer’s markets in Santa Cruz, Berkeley, and San Francisco. Read more...

We are a small family run farm located in rural Humboldt County, CA. Inspired by permaculture design and committed to organic farming practices, we endeavor to cultivate a productive and sustainable landscape that nourishes mind, body, and spirit. Our plant and animal community vary from year to year, but consistently includes dairy and fiber goats, pastured pork and poultry, produce, Read more...

Rainwater Ranch is a family-owned 20-acre organic farm in Winters (Yolo County). We grow certified organic Washington Navel oranges, Lisbon lemons, and cut flowers. Our citrus trees are nearly 50 years old on old-line rootstock, and this contributes to their delicious flavor. In the spring, summer and fall months we offer cut flowers including mixed bouquets, tulips, sunflowers, gladiolus, lavender, Read more...

Diversified farm raising pastured chicken, pork, lamb, duck, turkey and olive oil. Read more...

Greenhearts Family Farm is Community Supported Agriculture at its best. Our San Francisco Bay Area CSA is a locally grown food delivery     service bringing together eco-positive, sustainable pasture based and   organic farmers and craft food producers and delivering right to your door. Each week we offer a thoughtful selection of local, seasonal fruits and vegetables and artisanal products your family will Read more...

We are a couple of beginning and young farmers in our 30’s who are trying to make a difference and help our food system. Autonomy Farms was created with the simple need of wanting something more. In our own search for seasonal produce and humanely raised meat and eggs, we realized a gap in the local marketplace.  It’s more obvious Read more...

We are a small, family owned and operated organic farm in Galt, California. We offer a variety of heirloom fruits and vegetables, from long stem seascape strawberries and raspberries, to over 60 varieties of heirloom tomatoes, peppers, eggplant and summer squash. At Lucero Organic Farms, we use only organic growing practices to ensure our customers receive the highest quality of Read more...

Our farms are located in Oceanside and Vista. Using rich fertilizers and organic minerals, Rodney and his family grow the sweetest and tastiest produce showcasing how delicious nature can be. Although not a certified organic farm, Rodney knows the importance of adding organic minerals to the soil as minerals enhance the flavors of the crop to yield the best possible Read more...

The Rodriguez family farm began in the 1950’s with Joe Rodriguez, Sr, and his loving wife Christina. Together, with Joe Jr., the family has over 100 years of farming experience and today work hard to bring you the highest quality organic produce. Claim this listing! Read more...

Tule Fog Farm is a sustainability and animal rights focused farm. We offer a meat CSA and pork and eggs at the Saturday Arcata Farmer’s Market. Our CSA includes pork, beef, lamb and Thanksgiving turkey. All our practices use organic management except the food that we feed the pigs. The pigs are fed entirely on food waste that we are Read more...

Community Supported Agriculture means we provide natural food directly to the community through our CSA Membership, as well as at the Chico Farmer’s Markets (every Wednesday & Saturday mornings, and Thursday nights in summer). We also deliver vegetables to some of the best restaurants in the North Valley. Claim this listing! Read more...

Riverdog Farm is a 450 acre certified organic, diversified family farm that grows vegetables, fruits, nuts, and raises chickens and pigs. We are located in the beautiful Capay Valley where rich creek-bottom soil, intense summer heat, and winter frost make exceptionally tasty fruits and vegetables. Since 1990 we have used a system of compost, crop rotation, cover cropping and hedgerow Read more...

Growing organic fruit and vegetables Read more...

We are a small-scale diversified organic farm that is part of an environmental education non-profit. We grow a wide variety of vegetables, fruits and flowers on 6.5 acres of certified organic land. Additionally we raise pigs, chickens, sheep and goats for meat and eggs. We work with a new crew of young farmers-in-training each season teaching them the skills they Read more...

The Cloverleaf Farm is an 8 acre organic orchard and farm outside of Davis, California on the Collins Farm that specializes in peaches, nectarines, apricots, figs, berries, and vegetables. The Cloverleaf follows regenerative principles including no-till, rotational grazing, and cover-cropping. The farm is co-owned by Emma Torbert, Katie Fyhrie, Kaitlin Oki, Yurytzy Sanchez, Neil Singh, Tess Kremer and Kyle Chambers; Read more...

Hensleigh Healthy Beef is a small family operated cow-calf operation in Sloughhouse, Ca. We raise cattle all naturally, without any growth hormones or antibiotics. Our cattle are raised on pasture, then finished on grain. We use a USDA processor (who dry ages for 3 weeks) and then we sell the amazing beef at a couple local farmers market. Read more...

County Line Harvest began as six acres of farmland on the Sonoma-Marin County line in California. Today, we farm 35 acres in Petaluma year round, and 120 acres in Thermal over the winter season. We are incredibly grateful for our farm crews in Petaluma and Thermal who help cultivate our fields and harvest, pack, and transport our produce. We provide Read more...

Providing healthy, organic food for his community is at the heart of Rudy Jimenez’s mission as a farmer. Growing up in a farmworker family, he founded Green Thumb Organics, a four-acre certified organic farm in San Juan Bautista, California, to do just that. In contrast to large-scale conventional farms in the area, Green Thumb Organics Farms sells produce direct to the Read more...