Fowler Ranch started over 100 years ago, nestled in the Gold Country of the Sierra Foothills. Offering stone fruits, nuts, nursery trees and more. Read more...

Huerta del Valle is a nonprofit grassroots organization serving the Inland Empire region of Southern California, a network of urban farms and community gardens working for an equitable food system to provide healthy organic produce for all. We envision a future where fresh, local, and sustainably produced food is available to everyone in the Inland Valley region. That means building Read more...

Steadfast Herbs is a small queer-owned herb farm located in Pescadero, CA, offering fresh herbs, medicinal seedlings and a line of holistic plant medicines to support folks in caring for their physical, mental and emotional health. We use organic practices to grow over 60 varieties of medicinal plants on one acre of land, a scale that allows us to maintain Read more...

Regenerative custom grazing services and pasture raised lamb, ducks, and turkeys. Read more...

Zava Ranch is a family-owned sustainable ethically-cultivated fruit orchard and herb garden on 20 acres in Somis, Ventura County, Southern California, USA. We are committed to partnering with nature to cultivate, grow, and harvest the most nutritious, delicious, and healing foods that our land is willing to share with us. We work with nature and follow its lead. California has Read more...

Michael Bosworth, of Bosworth Farms, spent many years growing the very best California conventional rice varieties with his family at Rue & Forsman Ranch. He now grows superior jasmine and basmati rice on his own farming operation located just north of Sacramento in East Nicolaus, CA. Michael distributes a wide variety of rice and other locally grown products through Next Read more...

Balakian Farms was founded in 1925 by Zadig Balakian, an immigrant from Armenia. His eldest, John Balakian, continued farming. Owners of Balakian Farms are members of the Balakian Family. In the 1990’s, the farm transitioned to organic practices, and began growing heirloom tomatoes. In the summer, you can find our produce and products at the Bay Area farmer’s markets and Read more...

Cal Coast Orchids is a family-owned small business that draws from generations of Dutch agriculture to produce sustainably-grown, beautiful orchids of the highest quality for its customers–all in American bark. Read our story and get to know the team who makes it happen! Read more...

Our regenerative agriculture farm, just 5 minutes from downtown Petaluma, focuses on using the principles of soil health, biodiversity and biomimicry to grow healthy food. Our larger mission is to make an impact in strengthening local food chains. We think it should be much easier for people to buy local, regeneratively grown food, and that “local food” options shouldn’t be Read more...

Organically grown walnuts. Available shelled. Read more...

37-acre organic farm, growers of stone fruits, purveyors of gourmet organic small batch jams. Owners Barb & Dan farm and make jam. Garden event venue, farm stays, farm experiences. Read more...

At Sierra Nevada Poultry we raise pastured and free range Poultry. Our birds are fed a non gmo, corn and soy free diet. We also process our own poultry in our USDA inspected facility. Read more...

First generation, family farm Regenerative Agriculture Raising Organic Pastured-Poultry & 6 yr old Twins 🥚🐓🦆🦃 Eggs and Meat Read more...

Hillcrest Healthy Grove has avocado varieties like Fuerte, Hass, Queen, and Holiday. They have lots of flavor compared to those at the store, and many customers keep coming back again and again! The secret to the delicious avocados must come from the sweet, clean well water. Hillcrest Healthy Groves is registered organic, so no pesticides or herbicides are used and Read more...

Vineyard and Farm specializing in Natural Biodynamic and Organic Dry Farmed Wines and Olive Oil Read more...

Araceli Farms is a lavender farm located on the outskirts of Dixon, CA. My parents have had the property for about 20 years but this journey of farming is all new. In 2017 with the help of a large crew Justina and Araceli organized and took part in planting 6 acres of lavender! Alongside the lavender we have a big beautiful barn and a Read more...

From our mountain top to your home we bring you pasture-raised pork, lamb, and ranch goods carefully raised and handmade with devotion and care. Read more...

Handcrafted and Grown organic products for Kids, Pets and Home. Made in Mariposa, California. A Limited Liability Company, est 2016. Read more...

The Groves on 41 is a Mother/Daughter owned & operated olive farm in the heart of the Central Coast in beautiful Templeton. With 4,000 trees planted for mechanical harvesting, a stunning farm house for a vacation rental and 3,000 square foot barn we welcome guests for tours, tastings, stays and private events. Our trees were planted in 2011, 3500 Spanish Read more...

City Farm SLO is a 501(c)3 nonprofit organization working to empower the next generation to live healthier, more prosperous lives through sustainable agriculture and farm based education. Promote health, success, and environmental stewardship through farm-based education, especially for at-risk and under-served youth We: Model regenerative and sustainable agricultural practices, seeking to improve the long-term health and productivity of farm land. Read more...

We raise registered Nubian dairy goats, alpacas, Merino sheep, and heritage breed turkeys. Read more...

We are a small family farm team headed up by Franchesca & Ryan Duval along with our two children in Northern California. We specialize in beautiful heritage and rare poultry. We also have side breeding projects of hybrid birds we tinker with to create fun and unique egg colors to add depth to your daily egg collecting baskets. We offer Read more...

Food for people, not for profit. We raise pastured poultry, eggs, and pork, and grow vegetables. Every decision we make is based on our goal of connecting people with their food by making it more accessible, affordable, transparent, and democratic rather than more profitable. Read more...

Tree-ripe stone fruit grown by Andy Mariani. Onsite store with fresh fruit, dried fruit, veggies, jams and more ! Step back in time and enjoy our rustic setting. Tasting and tour events in the summer. Also do mail order. Read more...

With help from my family and friends we are applying regeneration practices to our orchard and pasture soils. During mid-October through mid-December, we sell earth friendly Fuyu and Hachiya whole fruit, pulp and whole or sliced dried Persimmons. We also sell earth friendly Jams and Fruit Butters (Persimmon Butter, Spiced Pear, Mission Fig, Wild Sierra Plum, Wild Blackberry and Quince) Read more...

We’re proud to offer the highest quality produce to you at your local farmers markets and now at your doorstep! Everything you receive comes from our multigenerational family farm. We put lots of love and careful attention in each item and hope you enjoy our work as much as we enjoy bringing it to you. -Maria and Ignacio Ferrer Read more...

Fiery Ginger Farm is a 2-acre urban farm in the heart of West Sacramento. We grow mixed vegetables, pork and chicken using sustainable methods. Our mission is deeply rooted in AG education and Farm to School. Read more...

We are a small livestock farm specializing in duck eggs, pork, and lamb. We pride ourselves on ethical, low stress handling. Our focus is preserving and supporting heritage breeds as well as growing a healthy animal above all else. We strive to be good stewards of the land we tend to by rotationally grazing our animals, having diverse livestock species Read more...

Farm Fresh To You is a home and office delivery service that provides fresh, local, organic produce and artisan groceries to consumers’ doorsteps throughout California. Farming since 1976, this second-generation, family-operated company pioneered the organic food movement and connects consumers with the land and farms that grow their food. The company aims to change the food system to a more Read more...

Established in 2015, certified organic produce grown on 5 acres in Placerville. We are actively restoring the land and operating with passion and ethics. Come visit our farmstand, sign up for our CSA or send us a message! Read more...

Farmer Raul grows strawberries and other crops in the temperate Pajaro Valley, Watsonville. Read more...

Family flower farm located in the Tehachapi Mountains, offering sustainably grown unique and fragrant cut flowers and edible flower collections. Our flowers are available at The Tehachapi Farmer’s Market every Thursday’s from 4-7pm (July 3-Sept 30, 2021). Private Farm- Open by appointment only Read more...

We are a small family farm raising beef, goats and garlic. We are able to ship our cuts of meat through out California, Oregon and Washington. We believe its is important for our farm to be resilient and regenerate our ecosystem, economy, future generations, and community. Read more...

We are a 17-acre organic farm in Fillmore, CA practicing regenerative agriculture. We are committed to drawing more carbon out of the atmosphere than putting carbon out into the environment. We bring back all the pre-consumer food waste from our restaurants back to the farm to be composted. We grow avocados, oranges, lemons, tomatoes, cucumbers, squash, peppers, eggplant, kale, swiss Read more...

Micro flower farm in Arcata using organic and regenerative practices. Read more...

Specialty Nursery & Farm started in 2016 of Sebastopol Origin. Offering: Botanical Plants, Tea Supplies and Poultry Products. Read more...

Three Sons Farm specializes in pasture raised poultry and pasture raised eggs. This means that our chickens spend their lives outside on pasture eating grass, seeds, and bugs. Our chickens live and thrive in this natural, healthy environment, producing the highest quality meat and eggs. Read more...

An adherent to the organic farming movement since the 1960s, I now farm on 12 acres (CCOF certified) in Ojai and now devote a lot of energy towards training farmers and consumer education. Four new organic farmers in our area formerly worked for me. The farm is an open resource and the CSA program includes a large number of volunteer Read more...

We are a small family run farm located in rural Humboldt County, CA. Inspired by permaculture design and committed to organic farming practices, we endeavor to cultivate a productive and sustainable landscape that nourishes mind, body, and spirit. Our plant and animal community vary from year to year, but consistently includes dairy and fiber goats, pastured pork and poultry, produce, Read more...

Diversified farm raising pastured chicken, pork, lamb, duck, turkey and olive oil. Read more...

4th generation family farm, growing walnuts along the Feather River in Konkow Maidu territory. As the fourth generation, we are transitioning the farm from high chemical dependency to ecologically diverse systems for results that provide for future generations. We are known for our SPROUTED WALNUTS which are delicious! Sprouting a walnut does two things: it makes the nutrients more bioavailable Read more...

Woman-owned & operated rooftop flower farm. Bluma Farm grows and offers local, certified organic flowers, culinary herbs, and plant starts. We appreciate our responsibility to preserve our biological diversity, provide habitat for birds and pollinators and protect and care for our soil. Claim this listing! Read more...

We are a couple of beginning and young farmers in our 30’s who are trying to make a difference and help our food system. Autonomy Farms was created with the simple need of wanting something more. In our own search for seasonal produce and humanely raised meat and eggs, we realized a gap in the local marketplace.  It’s more obvious Read more...

The Luffa Farm is a small family farm that grows heirloom luffa sponges and offers free drop-in tours to educate the public about how these quirky gourds grow. Open Wednesday – Sunday, 10:00 am – 4:00 pm. Fun for the whole family! Read more...

Soul Food Farm is quietly tucked into the rolling hillsides of Northern California. Since 1988, the Koefoed family has continued the legacy of this historic farm, and today it is bountiful with both wild and artisan flowers, lavender fields, and an estate olive orchard where,  every year, the local community gathers to help with the harvest. Happy chickens sunbathe in the Read more...

Growing organic fruit and vegetables Read more...

We are a small-scale diversified organic farm that is part of an environmental education non-profit. We grow a wide variety of vegetables, fruits and flowers on 6.5 acres of certified organic land. Additionally we raise pigs, chickens, sheep and goats for meat and eggs. We work with a new crew of young farmers-in-training each season teaching them the skills they Read more...

Small family run organic farm. We shut down for Covid in 2020 but plan to re-open in 2021 with new Farm Stand and an Ag-Tourism component. 10 acres, pastures, orchard,row crops, chickens. Off-Grid, solar powered wells, minimal tillage, animals incorporated, hedge rows and added trees in pasture to beat the summer heat. Tough area to grow–2000 ft. elevation 10F winters, Read more...

A 1-acre non-profit neighborhood farm growing vegetables, fruits, herbs, and flowers sustainably and ethically, emphasizing healthy communities and ecosystems. This farm is a place-based project whose objective is to support the livlihoods of the community where we are based by providing a safe, green space, food access, youth programs, and hands-on experiences on small scale production farming. We have a Read more...

The Cloverleaf Farm is an 8 acre organic orchard and farm outside of Davis, California on the Collins Farm that specializes in peaches, nectarines, apricots, figs, berries, and vegetables. The Cloverleaf follows regenerative principles including no-till, rotational grazing, and cover-cropping. The farm is co-owned by Emma Torbert, Katie Fyhrie, Kaitlin Oki, Yurytzy Sanchez, Neil Singh, Tess Kremer and Kyle Chambers; Read more...

The MendoLake Food Hub aggregates and distributes produce from small farms around Lake and Mendocino Counties. Thanks to grant funding from the California Department of Food and Agriculture, we started operating in 2015 as a program of North Coast Opportunities with the mission of increasing the economic viability of local farms and increasing local food access in our community. We Read more...

The mission of The Noyo Food Forest is to cultivate a healthy local food system by creating opportunities for Fort Bragg youth and the Mendocino Coast community to learn about, grow, and access sustainably grown, garden-fresh foods. Noyo Food Forest is a 501(c)3 non-profit organization, donations are tax-deductible. EIN 76-0842972. THANK YOU FOR YOUR SUPPORT! Claim this listing! Read more...

Small direct to consumer and wholesale regeneratively grown vegetables, flowers and pastured eggs using 100% organic feed and inputs. We sell to local grocery stores, co-ops, farmers markets and a farm stand. We’ve discontinued beef and lamb for now. Follow us on Facebook, Instagram or Twitter for updates and Happenings on the farm. In winter we rest!! Cheers!! Read more...

We are a third generation family owned farm selling produce and walnuts. Items vary by year and by season. Read more...

For the 2021 season, GullyRumpus Farm is offering the Hatch@Home program. In this four-week program, you get everything you need to hatch out chicken or quail eggs and watch them grow in their first days of life. At the end of the program, you can keep your chicks or return them to the farm. Learn more Read more...

Our farm is located in California’s beautiful Central Valley. The farm offers grass fed & finished beef, pasture raised pork and pasture raised poultry. As a steward of the land, we strive to connect locally raised meat with the community through regenerative methods that are environmentally sustainable. Read more...

Terra Firma Farm is a 200-acre CCOF-certified organic farm in Winters, California, that has been growing vegetables and fruit year-round for over 30 years. We provide produce to our 1200-member CSA, as well as restaurants, grocers and wholesalers in the Sacramento region and the San Francisco Bay Area. Read more...

Nourish Farm is a small, family owned, first generation farm in Turlock, California. We provide sustainably grown, seasonal produce, herbs, flowers and pastured lamb meat to our community. We also create healing botanical products here at our farm. Our focus is creating a beautiful & healthy space to raise our family and nourish our community. Our farm is located in Read more...

Mariposa Ranch is a family run ranch with a mission to bring great tasting, healthy, sustainable beef to our customers. We believe in responsible stewardship for the earth, the animals under our care and serving our customers. We don’t use steroid implants or antibiotics on our cattle or push our production faster than nature intended. Just Pasture Raised, Pasture Finished, Read more...

At the Paicines Ranch we work to regenerate ecosystems while growing delicious, healthy, nutritious food and distributing that food locally. We practice holistic management and use planned grazing on 7500 acres of organic crop and range land. Our cattle, sheep, turkeys, pigs, and chickens move across the landscape helping us to increase biodiversity, grow healthy soil, and sequester carbon to Read more...

Blossom Bluff Orchards is an organic family farm that specializes in tree fruit. Read more...

On the Masumoto Family Farm, we grow organic peaches, nectarines, apricots, and grapes for raisins. Our goal is to grow outstanding fruit; we believe that one bite can change your life. Through flavors that create strong memories and practices that care for the earth, we live our life purpose through the farm. Come visit us through our Organic Stone Fruit Read more...

We are a family farm growing almonds, sweet potatoes, and wheat. Read more...

Four Oak strives to grow the best fruits and vegetables while enriching soil life and providing habitat for diverse species. We grow an array of different seasonal fruits and veggies, check us out on Facebook or Instagram to see what we’re up to! Read more...

Since 2009 our family-owned farm has specialized in backyard chickens, handcrafted coops, free-range eggs, locally grown produce, and special farm events. We built our dream on four farming foundations: local, natural, sustainable, and humane. Read more...

100% all natural, grass fed Angus Beef. By allowing our animals to finish to their full growth potential, the marbling that is usually abundant in only certain cuts of beef is visible in all of our cuts. A typical grain fed (feedlot) animal will be finished and ready for harvest at approximately 16-18 months of age. Our Grass-fed animals will Read more...

RVI produces and distributes insects and other organisms, supplies and tools for biological control of pests. We are pioneers in the use of natural enemies in ecologically based pest management. Biological control programs may include commercially available predators, parasites, pathogens and antagonists. We advise starting with biologically active soils that may get a boost from our line of inoculants. We Read more...

Fred’s Urban Farm is a Salad Greens and Microgreens farm located near San Diego. We have a SaladATM for a farm stand and want you to stop by for a great salad treat. Read more...

Olea Farm is the perfect embodiment of the European ideals and traditions that are a quintessential part of the olive oil culture. A visit to their tasting room, located just outside the historic town of Templeton, is like taking a day trip through the European countryside. Templeton is located in San Luis Obispo County right in the middle of the Read more...

Our family owned ranch is continually expanding we currently have 31 chickens (27 hens, 4 roosters) and 4 steer. Our son is also active in 4H raising market hogs. Read more...

Bee Pollination Services and Raw Honey Production Read more...

We are a 40-acre diversified organic farm located in Newcastle, CA. We grow everything from apples to zucchini. Visit us at farmers markets in Placer County and look for our microgreens in stores and restaurants across California. Read more...

Our fathers came to California with a dream to provide a better future for their families. Working the fields from a very young age, they became the best at what they do. Fast forward to today; they run acres of agriculture spanning the Central Coast and beyond. Read more...

Flying V Farm is a certified organic production farm in the Sierra Foothills. We grow a variety of fruits and vegetables and specialize in organic dried flowers. We are primarily a high-end wholesale farm, growing for regional Co-op groceries and a select number of restaurants and farm stands. Read more...

We grow Certified Organic, California, truly raw, unpasteurized, almonds consumer and sell them direct to the consumer through our roadside stand and website! We are unique because we sell only our own almonds, and we harvest onto tarps, not the ground which eliminates exposure to harmful pathogens and the need to pasteurize. All equipment used is certified organic and free Read more...

“Boccabella” or “beautiful mouth” in Italian, translates into a luscious extra virgin olive oil with a bright, beautiful flavor. Located on the Central Coast of California, we are a locally owned and operated olive farm producing award winning California Extra Virgin Olive Oil that embodies the farm to table experience in every bottle. As local farmers, we take pride in Read more...

Have 2 green houses soil is perfect for melon 🍈 tomato 🍅 squash herbs. Located at West Ave I & West 83rd St. in Lancaster. www.silviasorganicfarm.com Read more...