BURNS BLOSSOM is a REAL ORGANIC PROJECT & CCOF/USDA certified organic, diversified market farm under the stewardship of Mel & Kyle Forrest Burns(previously of Nye Ranch Farm). Farming is what we love, sharing and caring is what were best at! Our farming practices aim to maximize photosynthesis, increase the soil organic matter, sequester carbon, and nurture the community. Utilizing regenerative Read more...

100% Grass fed, 100% Grass finished Irish Dexter beef and Kunekune pork. USDA certified organic ranch. Direct to consumer sales, restaurant sales, and online farmers market, TheFarmersMarketplace.com. Read more...

Farm Lot 59 is a working urban farm that specializes in growing rare and unusual varieties of flowers and organic vegetables. We envision a world where we serve as a center for community engagement and wellness – it is not our farm, it is yours. We provide our neighbors with the vegetables we grow. Serving vulnerable populations in our community, Read more...

Family owned farm, specializing in avocados, exotic fruits and citrus. Read more...

We know that food grown on healthy soils and healthy farming is healthy food. This is why we started our urban microgreens farm. We wanted to give our community nutrient dense foods that not only offer great flavor to their dishes but also add a vast amount of nutrients that many of us do not get through our daily diets. Read more...

Shanley Farms is a Central Coast farming operation owned by a father daughter team. We grow many exciting types of produce including Morro Bay Avocados, finger limes, passion fruit, dragon fruit, and specialty coffee varieties. Read more...

Bio-diverse organic sustainable family farm with a fruits, nuts, vineyard and row crops established 1997 Read more...

We are three POC farmers based in the Bay Area and Central Coast working together to bring healthy food that are culturally appropriate to our communities in Northern California. Read more...

Farmboy Organics is a five acre certified organic mixed vegetable farm in Winters growing delicious produce year-round. We sell our produce at the Wednesday Davis Farmers Market and Benicia Farmers Market as well as to the Capay Valley Farm Shop and local grocers and restaurants. Read more...

Huerta del Valle is a nonprofit grassroots organization serving the Inland Empire region of Southern California, a network of urban farms and community gardens working for an equitable food system to provide healthy organic produce for all. We envision a future where fresh, local, and sustainably produced food is available to everyone in the Inland Valley region. That means building Read more...

We are a pasture raised poultry farm, raising chickens, ducks and geese for egg production. Our flock of 1,500 hens is rotated around a 15 acre pasture. The hens have constant access to fresh grass, seeds, and insects. Their feed is also supplemented with a Non GMO certified organic grain. Read more...

Zava Ranch is a family-owned sustainable ethically-cultivated fruit orchard and herb garden on 20 acres in Somis, Ventura County, Southern California, USA. We are committed to partnering with nature to cultivate, grow, and harvest the most nutritious, delicious, and healing foods that our land is willing to share with us. We work with nature and follow its lead. California has Read more...

Michael Bosworth, of Bosworth Farms, spent many years growing the very best California conventional rice varieties with his family at Rue & Forsman Ranch. He now grows superior jasmine and basmati rice on his own farming operation located just north of Sacramento in East Nicolaus, CA. Michael distributes a wide variety of rice and other locally grown products through Next Read more...

Organically grown walnuts. Available shelled. Read more...

This family farm and ranch operation was established in 1856 when our Irish ancestors homesteaded this plot of land, which we acknowledge was home to the Coast Miwok prior to colonization. Our family begin running sheep in the 40’s and 50’s, constantly improving genetics and working with nature to develop the best coastal grass finished lamb available. The flavor and Read more...

Silo Farm Organics is owned and operated by a mother daughter team Ali and Jenn. We raise Heirloom vegetables, herbs and flowers. We believe in producing the highest quality produce for our table and yours. We strive to take good care of the rich soil and other natural resources we have to work with. Read more...

37-acre organic farm, growers of stone fruits, purveyors of gourmet organic small batch jams. Owners Barb & Dan farm and make jam. Garden event venue, farm stays, farm experiences. Read more...

La Puma Farms is a regenerative three acre certified organic urban working farm which produces a highly diverse set of unusually high quality, intensely flavored crops using permacultural, organic and regenerative techniques. It’s been called “A Shangri-La for Food”, after the mystical valley of longevity, and a “Disneyland for Chefs.” It also has helped a number of visitors heal and Read more...

At Sierra Nevada Poultry we raise pastured and free range Poultry. Our birds are fed a non gmo, corn and soy free diet. We also process our own poultry in our USDA inspected facility. Read more...

Pyramid farms is an 11 acre farm on the outskirts of chico. We grow certified organic vegetables and flowers which we sell at farmers markets and local and regional wholesale. We operate year round and our crew compensation is above living wage. Read more...

Vineyard and Farm specializing in Natural Biodynamic and Organic Dry Farmed Wines and Olive Oil Read more...

Baron’s Microgreens is a small minority, veteran-owned, family-operated business located in the rural outskirts of Los Angeles County. We specialize in growing our microgreens from seed to sale! Being a company with organic principles and growing practices has allowed us to earn our USDA Organic Certification!! We take great pride in knowing that all of our produce is safe and Read more...

Since 2012 in Aromas, California. We are proud to be a small family farm that grows Real Organic food. We grow a variety of cane berries, strawberries, vegetables, and flowers. We create small batch jams, seasonal bouquets and wreaths. Being able to own land here on the Central Coast, much less farm it, is not easy to say the least.  We Read more...

City Farm SLO is a 501(c)3 nonprofit organization working to empower the next generation to live healthier, more prosperous lives through sustainable agriculture and farm based education. Promote health, success, and environmental stewardship through farm-based education, especially for at-risk and under-served youth We: Model regenerative and sustainable agricultural practices, seeking to improve the long-term health and productivity of farm land. Read more...

We are a certified organic, family-run vegetable farm located in the rolling hills of Marin County, California. We produce high quality, specialty produce to sell at local Farmers Markets as well as to restaurants in the San Francisco bay area. Read more...

Ultra high quality local Sonoma County produce. Grown and brought to you with love and meticulous attention to detail. Read more...

Olson Farms is composed of Anders, Marisa, and Baby Walter, as well as a small team of professional farmers growing on 15 acres in Penngrove, California. Since 2012, Olson Farms has produced organic greens, root veggies, herbs, and tomatoes, with a focus on Italian, Southeast Asian, and Afro-Caribbean varietals. The Olson family and most of the team lives in Oakland Read more...

We are a small 10-acre farm growing Certified Organic vegetables and cut flowers in Santa Rosa, California. We strive to grow the highest quality produce by nurturing our soils and the entire farm ecosystem through regenerative farm practices. Our farming practices exceed organic requirements and are constantly evolving to be as environmentally and socially sustainable as possible. We passionately believe Read more...

Front Porch Farm is a 110-acre mosaic of fruit and olive orchards, rows of flowers, acres of heritage vegetable crops, fields of heirloom polenta corn, and vineyards on sunny hillsides. We pride ourselves on our diverse certified organic produce and flowers, and artisanal wine made with organic grapes. We strive to provide our customers with exceptional product all year round. Read more...

Earthworker Farm is a combination of intensive production mixed with controlled chaos and wildness, seed saving, and experimentation. They produce earth grown greens and edible flowers year round. Read more...

The Berniers have been farming in Dry Creek Valley for over 40 years. They have always believed that the health of the soil is paramount in sustainability and producing quality crops. In the early years of Bernier Farms, Paul and Yael invested in a seed drill so that they could grow a cover crop that would be turned under in Read more...

Tree-ripe stone fruit grown by Andy Mariani. Onsite store with fresh fruit, dried fruit, veggies, jams and more ! Step back in time and enjoy our rustic setting. Tasting and tour events in the summer. Also do mail order. Read more...

With help from my family and friends we are applying regeneration practices to our orchard and pasture soils. During mid-October through mid-December, we sell earth friendly Fuyu and Hachiya whole fruit, pulp and whole or sliced dried Persimmons. We also sell earth friendly Jams and Fruit Butters (Persimmon Butter, Spiced Pear, Mission Fig, Wild Sierra Plum, Wild Blackberry and Quince) Read more...

Farming Camellia Sinensis Read more...

Dwelley Family Farms is a family owned 4th generation farm, growing in Brentwood since 1921. Dwelley Family Farms has taken great pride in offering a large variety of premium fruits and vegetables to its local and commercial customers. Brentwood’s unique microclimate of hot valley days combined with the cool coastal evening breezes creates a perfect condition for growing produce. Just Read more...

Weiser Family Farms began in 1977 when Sid Weiser, a chemistry teacher and counselor at Garfield High School in East Los Angeles decided to pack up the family and follow his dream of working off the land. Sidney and his wife Raquel laid down roots (if you will) in Tehachapi, California. There, they learned to tend to the fruit trees Read more...

Fiery Ginger Farm is a 2-acre urban farm in the heart of West Sacramento. We grow mixed vegetables, pork and chicken using sustainable methods. Our mission is deeply rooted in AG education and Farm to School. Read more...

Farm Fresh To You is a home and office delivery service that provides fresh, local, organic produce and artisan groceries to consumers’ doorsteps throughout California. Farming since 1976, this second-generation, family-operated company pioneered the organic food movement and connects consumers with the land and farms that grow their food. The company aims to change the food system to a more Read more...

We are a 17-acre organic farm in Fillmore, CA practicing regenerative agriculture. We are committed to drawing more carbon out of the atmosphere than putting carbon out into the environment. We bring back all the pre-consumer food waste from our restaurants back to the farm to be composted. We grow avocados, oranges, lemons, tomatoes, cucumbers, squash, peppers, eggplant, kale, swiss Read more...

We are an educational organic diverse vegetable and fruit farm at the College of Marin’s Indian Valley Campus. Read more...

Murray Family Farms is an family owned and operated farm in Bakersfield California that specializes in wholesale Cherries, Blueberries, and rare fruit from the world over. You can also visit us for Pick Your Own! Read more...

Three Sons Farm specializes in pasture raised poultry and pasture raised eggs. This means that our chickens spend their lives outside on pasture eating grass, seeds, and bugs. Our chickens live and thrive in this natural, healthy environment, producing the highest quality meat and eggs. Read more...

Today, Marin Sun Farms has grown to be fully vertically integrated from pasture to processing to plate. We employ and empower local folks in Petaluma, Point Reyes Station and Oakland with good jobs including ranch hands, livestock handlers, butchers, packers, drivers, sales people, administrators and dreamers. Claim this listing! Read more...

Rainwater Ranch is a family-owned 20-acre organic farm in Winters (Yolo County). We grow certified organic Washington Navel oranges, Lisbon lemons, and cut flowers. Our citrus trees are nearly 50 years old on old-line rootstock, and this contributes to their delicious flavor. In the spring, summer and fall months we offer cut flowers including mixed bouquets, tulips, sunflowers, gladiolus, lavender, Read more...

Located in San Diego, Scintilla farms was created by two friends Blake Cowling and Austin Collins who saw a massive problem with the way we get our food. Living in a big city, most of our food is grown hundreds of miles away, often in foreign countries. The food we eat is frozen and thawed out, packaged and unpacked, handled Read more...

Community Supported Agriculture means we provide natural food directly to the community through our CSA Membership, as well as at the Chico Farmer’s Markets (every Wednesday & Saturday mornings, and Thursday nights in summer). We also deliver vegetables to some of the best restaurants in the North Valley. Claim this listing! Read more...

Growing organic vegetables Read more...

Growing organic fruit and vegetables Read more...

A 1-acre non-profit neighborhood farm growing vegetables, fruits, herbs, and flowers sustainably and ethically, emphasizing healthy communities and ecosystems. This farm is a place-based project whose objective is to support the livlihoods of the community where we are based by providing a safe, green space, food access, youth programs, and hands-on experiences on small scale production farming. We have a Read more...

The Cloverleaf Farm is an 8 acre organic orchard and farm outside of Davis, California on the Collins Farm that specializes in peaches, nectarines, apricots, figs, berries, and vegetables. The Cloverleaf follows regenerative principles including no-till, rotational grazing, and cover-cropping. The farm is co-owned by Emma Torbert, Katie Fyhrie, Kaitlin Oki, Yurytzy Sanchez, Neil Singh, Tess Kremer and Kyle Chambers; Read more...

Hen and Harvest Farm was created from my lifelong dream to raise food and animals in a way that works collaboratively with nature. My flock of chickens and ducks are raised on pasture, being rotated every day to naturally graze and forage on new grass. This rotation and cohesiveness with nature’s rhythms ensures the hens are happy, healthy and doing Read more...

Spade & Plow Organics got it’s start in 2015, after finding 10 acres to lease in San Martin, CA. They worked the land, watered, weeded, and planted their first seed without a clear idea where our first harvest would go. But with an intention of sustainability, the Thorp family decided to create fresh, clean, certified organic fruits and vegetables accessible Read more...

Holistic Integration of animals into systems using scientific, innovative, best management practices to develop financially sustainable & regenerative solutions: Forests, Open Space, Conservation lands, conventional & organic crops. Plant Scientist with 25 years of experience & knowledge in: Vegetation Management, Targeted Grazing, Forestry & Timber, Fire Science & Fuels, Systems Biology & Ecology, Ag Cover & Multi-species crops, Conservation Law Read more...

Small direct to consumer and wholesale regeneratively grown vegetables, flowers and pastured eggs using 100% organic feed and inputs. We sell to local grocery stores, co-ops, farmers markets and a farm stand. We’ve discontinued beef and lamb for now. Follow us on Facebook, Instagram or Twitter for updates and Happenings on the farm. In winter we rest!! Cheers!! Read more...

Our farm is located in California’s beautiful Central Valley. The farm offers grass fed & finished beef, pasture raised pork and pasture raised poultry. As a steward of the land, we strive to connect locally raised meat with the community through regenerative methods that are environmentally sustainable. Read more...

Terra Firma Farm is a 200-acre CCOF-certified organic farm in Winters, California, that has been growing vegetables and fruit year-round for over 30 years. We provide produce to our 1200-member CSA, as well as restaurants, grocers and wholesalers in the Sacramento region and the San Francisco Bay Area. Read more...

Grounded in a values-based approach to land stewardship, Fifth Crow Farm is a dynamic and diversified organic farm in Pescadero, CA. Founded in 2008 with a shoestring budget, a supportive local community, and ambitious dreams, we strive to bring eaters the highest quality, best tasting, and most nutritious food possible. We are situated in the Cloverdale Valley, 45 miles from Read more...

Humboldt Regeneration is California’s first craft brewery to grow and process their own ingredients since prohibition. Founded in 2012 with a strong mission to promote regenerative agriculture and re-localization to the general public using craft beer as a tool to reach more people. We offer a wide variety of beer styles available on-tap at various locations around Northern Humboldt County Read more...

Clendenen’s Cider Works has been in continuous operation since 1909 when Ernest Clifton and May Long Clendenen purchased a producing apple orchard in Fortuna, CA. With apple varieties like Minkler, Smith’s Cider and Stark, they shipped and sold boxed apples, but soon started making cider – pure, unpasteurized, and 100% natural. Today, E. C. and May’s grandson Clif Clendenen and Read more...

Blossom Bluff Orchards is an organic family farm that specializes in tree fruit. Read more...

On the Masumoto Family Farm, we grow organic peaches, nectarines, apricots, and grapes for raisins. Our goal is to grow outstanding fruit; we believe that one bite can change your life. Through flavors that create strong memories and practices that care for the earth, we live our life purpose through the farm. Come visit us through our Organic Stone Fruit Read more...

3 acre Regenerative Market Farmer Cultivating 1 acre of vegetables Mixed Fruit and Citrus Trees CSA, Restaurant Direct, Farm Pick Up. Cut flowers Read more...

Four Oak strives to grow the best fruits and vegetables while enriching soil life and providing habitat for diverse species. We grow an array of different seasonal fruits and veggies, check us out on Facebook or Instagram to see what we’re up to! Read more...

Little Moon Farm is growing vegetables, flowers, fruit and herbs on one acre of land using regenerative practices for our Community Supported Agriculture program, as well as limited restaurant, caterer, and florist sales. Read more...

Fred’s Urban Farm is a Salad Greens and Microgreens farm located near San Diego. We have a SaladATM for a farm stand and want you to stop by for a great salad treat. Read more...

We are a 40-acre diversified organic farm located in Newcastle, CA. We grow everything from apples to zucchini. Visit us at farmers markets in Placer County and look for our microgreens in stores and restaurants across California. Read more...

Tim Yahnke farms this land as if it was his own earth-baby. He diligently waters each sprout, and weeds his plants religiously. He has never used any sprays or topicals on his farm. Just sunlight, water, love, and hard work. Read more...

North Coast Natural Produce is a small-scale market garden located in Hydesville, CA. At NCN Produce, I grow using no-till, sustainable, and organic practices. I never use any synthetic pesticides, fertilizers, or other harmful substances. I have just under a quarter acre in high-density, diverse vegetable production. I do all planting, growing, cultivation, and harvesting using hand tools. I grow Read more...

Our fathers came to California with a dream to provide a better future for their families. Working the fields from a very young age, they became the best at what they do. Fast forward to today; they run acres of agriculture spanning the Central Coast and beyond. Read more...

Flying V Farm is a certified organic production farm in the Sierra Foothills. We grow a variety of fruits and vegetables and specialize in organic dried flowers. We are primarily a high-end wholesale farm, growing for regional Co-op groceries and a select number of restaurants and farm stands. Read more...

We strive to produce and distribute fresh, organic, produce while serving as an educational, sustainable, and social network for our surrounding community. Our goal is to provide quality of life for the farmer and sustain economic viability for the farm with care and respect for nature’s diversity. Our fourth generation farm is located in an area of California called “Hungry Read more...

Mother Daughter Dairy Meat Goat Farm that breed dogue de Bordeaux’s while creating farm to table food for both the 2 and 4 legged friends using the best ingredients including poultry straight out of the pasture Read more...

Lockewood Acres is a self-sustainable, certified naturally grown 10 acres farm located just outside the city limits of Vacaville. Our farm was inspired by a 1948 drawing of “Security Acres” in a 1954 Earthmaster publication. We strive to be the communities “Green Growing Grouser” for fruits, vegetable, eggs, meat and honey through holistic, organic, regenerative and bio-dynamic methods of farming Read more...

Lantern Farm is a small 3 acre family farm in Cloverdale, CA. We grow a mixed assortment of healthy fruits, vegetables and flowers in happy soil. Read more...

Singing Frogs Farm is a unique, no-till, ecologically beneficial, highly intensive vegetable farm in Sonoma County, California. Through our regenerative farming systems, including no-till soil management, we have more than quadrupled the organic matter in our soil (which means more nutrient dense food for you!) – all while bringing back tremendous, healthy populations of pollinators, beneficial insects and vertebrates (our Read more...

Riverfront Farm at the Barn is the fifth and newest site of the West Sacramento Urban Farm Program. Approximately 1/4 acre, this diversified vegetable farm is located in an exciting, up and coming location in West Sacramento, directly next to the Barn in The Bridge District (TBD) at 985 Riverfront Street. The Barn is a phenomenal building which is not Read more...

Certified organic mixed vegetable farm. Striving to do something positive in the world. We practice as many regenerative farming techniques as possible. We value the community of and around the farm more than anything. We started in Bolinas, Ca as Big Mesa Farm and then relocated to a sweet mountain valley in the town of Comptche, Ca, just half hour Read more...

Full Belly Farm is a certified organic farm located in the beautiful Capay Valley of northern California. We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers. We strive to be good stewards so that this generation and future generations may continue to be Read more...