Pyramid farms is an 11 acre farm on the outskirts of chico. We grow certified organic vegetables and flowers which we sell at farmers markets and local and regional wholesale. We operate year round and our crew compensation is above living wage. Read more...

We produce a diverse range of fruits, vegetables, and herbs while integrating permaculture principles in our No-Till operation. Read more...

Hillcrest Healthy Grove has avocado varieties like Fuerte, Hass, Queen, and Holiday. They have lots of flavor compared to those at the store, and many customers keep coming back again and again! The secret to the delicious avocados must come from the sweet, clean well water. Hillcrest Healthy Groves is registered organic, so no pesticides or herbicides are used and Read more...

First generation, family farm Regenerative Agriculture Raising Organic Pastured-Poultry & 6 yr old Twins 🥚🐓🦆🦃 Eggs and Meat Read more...

At Sierra Nevada Poultry we raise pastured and free range Poultry. Our birds are fed a non gmo, corn and soy free diet. We also process our own poultry in our USDA inspected facility. Read more...

La Puma Farms is a regenerative three acre certified organic urban working farm which produces a highly diverse set of unusually high quality, intensely flavored crops using permacultural, organic and regenerative techniques. It’s been called “A Shangri-La for Food”, after the mystical valley of longevity, and a “Disneyland for Chefs.” It also has helped a number of visitors heal and Read more...

37-acre organic farm, growers of stone fruits, purveyors of gourmet organic small batch jams. Owners Barb & Dan farm and make jam. Garden event venue, farm stays, farm experiences. Read more...

Silo Farm Organics is owned and operated by a mother daughter team Ali and Jenn. We raise Heirloom vegetables, herbs and flowers. We believe in producing the highest quality produce for our table and yours. We strive to take good care of the rich soil and other natural resources we have to work with. Read more...

Farming certified organic fruits and vegetables since 1997 for sale at Farmers Markets and local stores. Read more...

This family farm and ranch operation was established in 1856 when our Irish ancestors homesteaded this plot of land, which we acknowledge was home to the Coast Miwok prior to colonization. Our family begin running sheep in the 40’s and 50’s, constantly improving genetics and working with nature to develop the best coastal grass finished lamb available. The flavor and Read more...

Organically grown walnuts. Available shelled. Read more...

Our regenerative agriculture farm, just 5 minutes from downtown Petaluma, focuses on using the principles of soil health, biodiversity and biomimicry to grow healthy food. Our larger mission is to make an impact in strengthening local food chains. We think it should be much easier for people to buy local, regeneratively grown food, and that “local food” options shouldn’t be Read more...

Vegetables and fruits Read more...

Santa Rita Hills Lavender Farm is a boutique family farm established in 2020. Our 2+ acres of English Lavender (lavendula angustifolia) Grosso, Provence and Folgate, and Specialty Cut Flowers along with micro-impact business practices to produce all products sold. We also grow seasonal herbs, vegetables and fruit including 5 different varieties of pomegranates. Read more...

Cal Coast Orchids is a family-owned small business that draws from generations of Dutch agriculture to produce sustainably-grown, beautiful orchids of the highest quality for its customers–all in American bark. Read our story and get to know the team who makes it happen! Read more...

Family farm operation growing Olinda Valencias, Autumn gold navels and Hass Avocados Read more...

Balakian Farms was founded in 1925 by Zadig Balakian, an immigrant from Armenia. His eldest, John Balakian, continued farming. Owners of Balakian Farms are members of the Balakian Family. In the 1990’s, the farm transitioned to organic practices, and began growing heirloom tomatoes. In the summer, you can find our produce and products at the Bay Area farmer’s markets and Read more...

Michael Bosworth, of Bosworth Farms, spent many years growing the very best California conventional rice varieties with his family at Rue & Forsman Ranch. He now grows superior jasmine and basmati rice on his own farming operation located just north of Sacramento in East Nicolaus, CA. Michael distributes a wide variety of rice and other locally grown products through Next Read more...

McCrawls Redworms raises and sells red worms, also known as red wiggler worms for composting and fishing bait. Worm castings are also available. Worms and castings can be picked up at my shop in Cypress CA. Read more...

Zava Ranch is a family-owned sustainable ethically-cultivated fruit orchard and herb garden on 20 acres in Somis, Ventura County, Southern California, USA. We are committed to partnering with nature to cultivate, grow, and harvest the most nutritious, delicious, and healing foods that our land is willing to share with us. We work with nature and follow its lead. California has Read more...

Regenerative custom grazing services and pasture raised lamb, ducks, and turkeys. Read more...

We are a pasture raised poultry farm, raising chickens, ducks and geese for egg production. Our flock of 1,500 hens is rotated around a 15 acre pasture. The hens have constant access to fresh grass, seeds, and insects. Their feed is also supplemented with a Non GMO certified organic grain. Read more...

Steadfast Herbs is a small queer-owned herb farm located in Pescadero, CA, offering fresh herbs, medicinal seedlings and a line of holistic plant medicines to support folks in caring for their physical, mental and emotional health. We use organic practices to grow over 60 varieties of medicinal plants on one acre of land, a scale that allows us to maintain Read more...

Huerta del Valle is a nonprofit grassroots organization serving the Inland Empire region of Southern California, a network of urban farms and community gardens working for an equitable food system to provide healthy organic produce for all. We envision a future where fresh, local, and sustainably produced food is available to everyone in the Inland Valley region. That means building Read more...

Fowler Ranch started over 100 years ago, nestled in the Gold Country of the Sierra Foothills. Offering stone fruits, nuts, nursery trees and more. Read more...

Farmboy Organics is a five acre certified organic mixed vegetable farm in Winters growing delicious produce year-round. We sell our produce at the Wednesday Davis Farmers Market and Benicia Farmers Market as well as to the Capay Valley Farm Shop and local grocers and restaurants. Read more...

We are three POC farmers based in the Bay Area and Central Coast working together to bring healthy food that are culturally appropriate to our communities in Northern California. Read more...

Bio-diverse organic sustainable family farm with a fruits, nuts, vineyard and row crops established 1997 Read more...

Shanley Farms is a Central Coast farming operation owned by a father daughter team. We grow many exciting types of produce including Morro Bay Avocados, finger limes, passion fruit, dragon fruit, and specialty coffee varieties. Read more...