Full Circle Wool began in 2013 with the start of Capella Grazing Project. Conceived and operated by Marie Hoff, Capella Grazing Project integrates heritage breed Ouessant sheep with landscapes in need of the service of grazing, such as vineyards, orchards, and private property seeking fire prevention and brush management. Based in Potter Valley, CA, they graze across Mendocino, Lake, and Read more...

Tablas Creek Vineyard is a pioneer of the California Rhone movement. Founded by the Perrin family of Château de Beaucastel and Robert Haas of Vineyard Brands in the limestone hills of Paso Robles’ Adelaida District, it produces estate grown Châteauneuf du Pape-style blends and Rhone varietal wines from its certified regenerative organic and Biodynamic vineyards. The Tablas Creek tasting room, Read more...

Oxen powered produce and pasture raised meats and eggs. Not certified organic, but holding to the highest standards in regenerative agriculture including low-till practices in the garden and intensively managed, multi-species grazing using the principles of holistic management. We produce all of our own compost on site. Read more...

We are proud to produce the highest grade Organic Hass Avocado and Avocado products in San Diego with the help of Oceanside, San Diego County and USDA guidances. Read more...

Chiatri de Laguna, formerly Chiatri USA and Grossi Egg Ranch, was founded in the mid 1940’s by Dino & Thelma Grossi, who grew up in this neighborhood. They built an egg ranch, raised most of their own food and a family. They were Farm Trails members and sold eggs and produce on site for many years. Our goal is to Read more...

Red H Farm is a 1.2 acre agroecological farm focused on soil health, water conservation, biodiversity, social equity and civic engagement. We grow diversified vegetables using hand-scale systems. Our produce is available at the Sebastopol Farmers Markets and through our upcoming winter CSA. Read more...