Singing Frogs Farm is a unique, no-till, ecologically beneficial, highly intensive vegetable farm in Sonoma County, California. Through our regenerative farming systems, including no-till soil management, we have more than quadrupled the organic matter in our soil (which means more nutrient dense food for you!) – all while bringing back tremendous, healthy populations of pollinators, beneficial insects and vertebrates (our Read more...

Riverfront Farm at the Barn is the fifth and newest site of the West Sacramento Urban Farm Program. Approximately 1/4 acre, this diversified vegetable farm is located in an exciting, up and coming location in West Sacramento, directly next to the Barn in The Bridge District (TBD) at 985 Riverfront Street. The Barn is a phenomenal building which is not Read more...

Certified organic mixed vegetable farm. Striving to do something positive in the world. We practice as many regenerative farming techniques as possible. We value the community of and around the farm more than anything. We started in Bolinas, Ca as Big Mesa Farm and then relocated to a sweet mountain valley in the town of Comptche, Ca, just half hour Read more...

Full Belly Farm is a certified organic farm located in the beautiful Capay Valley of northern California. We are committed to fostering sustainability on all levels, from fertility in our soil and care for the environment, to stable employment for our farm workers. We strive to be good stewards so that this generation and future generations may continue to be Read more...

For over 40 years, Tierra Vegetables has been a diversified family farm, growing Fresh Vegetables from Asparagus to Zuchinni, unusual varieties of vegetables and grains, including up to 30 varieties of heirloom dried beans. The farm stand also offers corn meal, fresh masa, fresh and dried chiles and culinary gifts. CSA available; School Tours; Self-Guided Tours during Farm Stand hours. Read more...

Our goal is simple…to bring fresh, nutritious, and safe food at a reasonable price and good value to our customers and their families. Read more...

We’re a small, certified organic fruit and veggie farm that practices low-till methods. We operate a small farm stand on site, as well. Read more...

Inspired by a shared vision of healthy food for all, a dedication to improve the quality of life in our community and a love of the natural world, three co-founders transformed the farm into non-profit 501(c)(3) organization in November 2004. With help from a small group of talented staff and apprentices, foundation grants, grassroots support, dedicated volunteers and encouragement from Read more...

Apple Creek Vineyard Farm is a family-owned, high-tech farm located in Galt, California. Our goals are to call for management plans that, rather than solely maximize production, but strive to maximize system health and educational viability. Long-term, sustainable heavy yields can only be the result of a healthy system. Read more...

Rinky Dink Ranch is an organically managed one acre mini farm in the town of Rumsey. The farm grows pollinator crops, medicinal and culinary herbs, cultivated wild edibles, flowers and vegetables. Minimal tillage with hand tools only, and experimentation with occultation, various mulches and cover crops. Farm is irrigated with gravity flow from the Historic Rumsey Ditch. Marketing is via Read more...

We are a small, certified organic vegetable farm dedicated to sustainable and regenerative agricultural practices. We aim to give people a closer connection to the land and promote growing of open pollinated varieties of vegetables and fruits through direct contact with our customers through farmers markets and our mobile farmstand. We also sell to restaurants and small markets. Read more...

Award winning farmstead goat milk cheeses made with care and devotion at El Dorado County’s only licensed dairy. We milk the goats. We make the cheese, right here on the farm. Goat compost feeds the garden which grows veggies to feed the goats, humans, pigs and chickens Read more...

Strong Arm Farm sells Sonoma Coast seaweed and organic cut flowers. Heidi hand harvests 5 varieties of native algae (sea vegetables) then sun dries it for chefs and grocers. Product is available year round, locally and shipped. Heidi leads public forages May- August (ForageSF.com) Heidi also grows CCOF-certified cut flowers, primarily Tuberose Lilies in August, and their bulbs for sale Read more...

We have been farming this 200 acre homestead since 1981. Our herd grazes these rolling foothill pastures year round. We manage the forage with rotational grazing for maximum herd and soil health. Our herd has been closed since 1985. Natural herd health does not require growth hormones, antibiotics or any grain for optimum growth and productivity. We are a family Read more...

We are Stonybrook Canyon Farm in Castro Valley, along the Stonybrook Creek in Southern Alameda County. Our farm was established as a Pippin and Bellflower apple farm in the early 1900s and we have restored the property back to its original intentions. We grow a diverse array of products and sell directly to a a few high-end restaurants in the Read more...

We are a diversified family farm located in Nicasio, Marin County, within California’s North Coast region, producing rabbits, pigs and an assortment of poultry. Sustainable, humane agricultural practices are utilized, organic whenever possible. Read more...

Live Oak Farm strives to be Sonoma county’s first agrihood. We are a 33 acre farm and community with approximately 10 acres of certified organic fruit and vegetable production. 2 acre lots are currently available for sale. We have a farm stand and a community space under construction which will incorporate an outdoor community kitchen. Read more...

Regenerative 1.5 acre farm using no-till, chemical-free practices. We specialize in Asian heritage vegetables and herbs. We sell our produce direct to chefs and our CSA in SF, East Bay and Sonoma County. Read more...

Oz Farm a certified organic farm, orchard and retreat center that trains beginning farmers each year through an educational apprenticeship. Oz is a multifaceted community that aspires to engage the public through immersive education in sustainable food systems and holistic life practices. Oz Farm is hidden in a quiet, private valley on one of the most pristine stretches of the Read more...

The Homeless Garden Project is a nonprofit in Santa Cruz, CA that provides job training, transitional employment, and support services to people who are experiencing homelessness. We operate a 3.5-acre organic farm that grows vegetables, fruits, flowers, and herbs. We run a CSA program with U-pick and Pick-up options as well as a farm stand. Items from our farm are Read more...

Pennyroyal Farm is a goat and sheep dairy, creamery and vineyard located at the entrance to Anderson Valley. Our estate wines and handmade cheeses are produced entirely from what we grow on our regenerative farm; maximizing the symbiotic relationships of diversified crops and animal husbandry while utilizing a mix of traditional and modern techniques. Read more...

We are a Marin County dairy, organic farm and creamery. Tomales Farmstead Creamery, which is based on the farm, began producing artisanal goat and sheep cheeses in April, 2013. We have 200 dairy goats and 100 dairy sheep. Toluma Farms is committed to educating kids and adults who might not have an opportunity to see where their food comes from. Read more...

Avila Valley Barn is a unique farmers market type farm stand. We offer our visitors a wide selection of quality products focusing on local and California based! We’ve been a proud business of the SLO community since 1985. We value our good relationship with our neighbors and welcome you to visit us! Whatever it is you’re looking for, we’ll be Read more...

Fortunate Farm is an inter-generational family farm that grows heirloom vegetables and flowers in the small town of Caspar in Mendocino County. We farm with sincere care for the land and are committed to improving and protecting its beautiful soil that sustains the lives we hold dear. We are proud to continue the history of organic agriculture on this land. Read more...

We are a new, community-driven CSA project at O2AA, an eco-industrial park in West Oakland. Our farm is part of a closed-loop waste ecosystem and our commitment to keeping all of our organic waste on site. We supplement our weekly boxes with CAFF farmers and donate 1/3 of our boxes to the community. We also sell affordable plant starts to Read more...

Mountain Bounty Farm is a 50 acre organic family farm located high on the forested contours of the San Juan Ridge near Nevada City, California. We currently cultivate 18 acres, and the rest of land is a beautiful mosaic of forest and meadows. We are the oldest and largest CSA farm in the Sierras. Our farm’s founder, John Tecklin, has Read more...

At Flatbed Farm, we grow produce, eggs, herbs, and flowers sustainably, and work to build, educate and celebrate with the community around sustainably grown food.​ Read more...

Soil Sisters Farm is a diversified flower farm and florist in the Sierra Nevada Foothills of California, on Nisenan land, and a stone’s throw from the South Fork of the Yuba River. We are a women-owned business, founded in 2010 with a commitment to valuing healthy relationships – to oneself, one another, and the land – as a way to Read more...

Pink Barn Farm is CSA and direct to wholesale farm in Sonoma County. We grow over 40 varieties of vegetables, herbs, and fruits. Our location and soil type allows us to grow throughout the entire year. We are planting and harvesting something new almost every week! Our farm system thrives on rich compost, gentle tillage, ample wildlife habitats, and lots Read more...

The original Redwood Hill Farm, also known as Capracopia, is a diversified family farm started by the Bice Family in 1968. Located in Sonoma County about 60 miles north of San Francisco, dairy goats are a primary focus. The farm has grown to include a hop yard, olive grove, flower field, fruit orchard and vegetables. We welcome you to the Read more...

The Mullins Family Farm was established in 2012 and certified organic in January 2019 by CCOF. They are a small family farm producing over 10 different kinds of organic avocados, coffee and winter squash. They currently provide avocados to restaurants up to 9 months of the year. Winter squash season runs about 3 months. They also grow passion fruit which Read more...

Tablas Creek Vineyard is a pioneer of the California Rhone movement. Founded by the Perrin family of Château de Beaucastel and Robert Haas of Vineyard Brands in the limestone hills of Paso Robles’ Adelaida District, it produces estate grown Châteauneuf du Pape-style blends and Rhone varietal wines from its certified regenerative organic and Biodynamic vineyards. The Tablas Creek tasting room, Read more...

Oxen powered produce and pasture raised meats and eggs. Not certified organic, but holding to the highest standards in regenerative agriculture including low-till practices in the garden and intensively managed, multi-species grazing using the principles of holistic management. We produce all of our own compost on site. Read more...

We are proud to produce the highest grade Organic Hass Avocado and Avocado products in San Diego with the help of Oceanside, San Diego County and USDA guidances. Read more...

Raising Pekin Ducks in Petaluma since 1992. Farm fresh to your door. Read more...

Kiss the Flower Honey Co. produces wildflower, blackberry and Star Thistle honey from beehives throughout Sonoma County. In addition we offer honeycomb, bee pollen, beeswax and propolis tinctures. Read more...

Markegard Family Grass-Fed provides the community with locally born, raised and processed certified grass-fed and grass-finished beef and lamb, pasture raised chicken and pork. Customers can order regenerative meats online through our shop to be delivered around the Bay Area or at Farmers Markets. Make sure to check out our CSA to join the other committed members who benefit with Read more...