Regenerative 1.5 acre farm using no-till, chemical-free practices. We specialize in Asian heritage vegetables and herbs. We sell our produce direct to chefs and our CSA in SF, East Bay and Sonoma County. Read more...

Live Oak Farm strives to be Sonoma county’s first agrihood. We are a 33 acre farm and community with approximately 10 acres of certified organic fruit and vegetable production. 2 acre lots are currently available for sale. We have a farm stand and a community space under construction which will incorporate an outdoor community kitchen. Read more...

We are a diversified family farm located in Nicasio, Marin County, within California’s North Coast region, producing rabbits, pigs and an assortment of poultry. Sustainable, humane agricultural practices are utilized, organic whenever possible. Read more...

Sweet Thistle Farms is a boutique cut flower farm at the base of the foothills in Clovis, California. Our family has been farming in California for generations, and we’re happy to carry on the tradition. Flowers are not only our livelihood, but our INSPIRATION, our PASSION, and our DREAM. We’ve planted each and every stem by hand, sustainably raise and Read more...

We raise alpacas for their wonderfully soft fiber, to produce breed stock for sale, and of course for the wonderful lifestyle. Alpacas come in 22 natural colors, so there’s no need for dyes (although we do offer a few lots of Alpaca/Merino blend with the Merino being dyed) to produce lots of color in our offerings. We offer educational farm Read more...

Integrity Alpacas & Fiber, established in 2013, has grown from the original 4 alpacas to just over 40 in the herd today. Our herd composition supports a focus on producing fine white fibers for use in both the commercial textile industry and flexibility for local artisans use. Integrity Alpacas & Fiber processes some fiber into yarn. Options include yarns of Read more...

We are family owned and operated. We have about 300 acres of olives in Brentwood that are hand picked and pressed the same day and then bottled at our olive country store. Our olive oil country store is located at 380 W Country Club Dr. Suite G in Brentwood, CA 94513 where we bottle and sell our oils, balsamic vinegar, Read more...

We are Stonybrook Canyon Farm in Castro Valley, along the Stonybrook Creek in Southern Alameda County. Our farm was established as a Pippin and Bellflower apple farm in the early 1900s and we have restored the property back to its original intentions. We grow a diverse array of products and sell directly to a a few high-end restaurants in the Read more...

The Buttercup Compost Lab partners with the School of Adaptive Agriculture in efforts to train and educate the next generation of Food Growers. We are a hand scale operation that incorporates Biodynamic principles and thrives to close the loop and produce all of our own fertility for the farm. We provide for a 30 member CSA and also teach workshops, Read more...

Based out of Grass Valley, California in Nevada County, we are a small family farm, producing hand made artisan crafts and medicines. We work off grid in harmony with the surrounding environment. We are dedicated to helping heal the ecosystem. Permaculture as well as Soil Biology, Microscopy and other Regenerative practices are intertwined in the production of our products resulting Read more...

Sun and Earth Certified Dry farm featuring regenerative and dry farmed cannabis, flowers and medicinal herbs. Read more...

We have been farming this 200 acre homestead since 1981. Our herd grazes these rolling foothill pastures year round. We manage the forage with rotational grazing for maximum herd and soil health. Our herd has been closed since 1985. Natural herd health does not require growth hormones, antibiotics or any grain for optimum growth and productivity. We are a family Read more...

Regenerative, Sun and Earth Certified Cannabis Farm and Glamping. Off grid Strawbale home, permaculture sight, with intensive rotational grazed pigs and chickens. Read more...

Strong Arm Farm sells Sonoma Coast seaweed and organic cut flowers. Heidi hand harvests 5 varieties of native algae (sea vegetables) then sun dries it for chefs and grocers. Product is available year round, locally and shipped. Heidi leads public forages May- August (ForageSF.com) Heidi also grows CCOF-certified cut flowers, primarily Tuberose Lilies in August, and their bulbs for sale Read more...

APC Farm2Market is a small, diversified working urban farm and a social enterprise of Alameda Point Collaborative. We use our passion for community, food and the environment to support APC residents as they move toward economic self-sufficiency and greater health and wellness. Our farm employs APC residents to work with staff and volunteers to produce delicious, nutritious fruits and veggies, Read more...

Award winning farmstead goat milk cheeses made with care and devotion at El Dorado County’s only licensed dairy. We milk the goats. We make the cheese, right here on the farm. Goat compost feeds the garden which grows veggies to feed the goats, humans, pigs and chickens Read more...

The San Mateo County School Farm is an outdoor experiential learning space and market farm operated by The HEAL Project. We teach Kindergarten-12th grade students where their food comes from and why it matters. Visitors to the farm are offered the opportunity to explore our fields and the surrounding hiking trails of the Golden Gate National Recreation Area. Through various Read more...

Lunaria Flower Farm offers fresh cut flowers, dried cut flowers, and medicinal herbal flowers out of Pescadero, CA. The medicinal flowers stem are from both Traditional Chinese Medicine and Traditional Western Herbalism modalities. We grow using organic methods and interplant with a fruit and vegetable farm to create a diversified field full of pollinators, beneficial insects, medicine and food. Read more...

Patchwork Farm — 28 acres in the enchanting Capay Valley; 5 acres in lavender and 20 acres in beans. A beautiful place to have a picnic, stroll thru the lavender, and learn how lavender is processed and distilled. Read more...

Five acres of lavender grown in the enchanting Capay Valley. A perfect place for a picnic, a stroll thru the lavender, and learn how lavender is processed and distilled. Read more...

We are a small, certified organic vegetable farm dedicated to sustainable and regenerative agricultural practices. We aim to give people a closer connection to the land and promote growing of open pollinated varieties of vegetables and fruits through direct contact with our customers through farmers markets and our mobile farmstand. We also sell to restaurants and small markets. Read more...

Rinky Dink Ranch is an organically managed one acre mini farm in the town of Rumsey. The farm grows pollinator crops, medicinal and culinary herbs, cultivated wild edibles, flowers and vegetables. Minimal tillage with hand tools only, and experimentation with occultation, various mulches and cover crops. Farm is irrigated with gravity flow from the Historic Rumsey Ditch. Marketing is via Read more...

Global Gardens is a family friendly farm stand located just 1 mile from downtown Los Olivos California. We carry over seven, organically grown, local extra virgins olive oils, fruit infused vinegars made from CA wine, organic snacks, herbs, spice blends and beautiful food gifts. Our Olive Oil clubs are for pick-up OR shipped to all 50 states. Perks include 20% Read more...

Apple Creek Vineyard Farm is a family-owned, high-tech farm located in Galt, California. Our goals are to call for management plans that, rather than solely maximize production, but strive to maximize system health and educational viability. Long-term, sustainable heavy yields can only be the result of a healthy system. Read more...

Bodega Pastures is a beautiful 1000-acre sheep ranch located in west Sonoma County just outside of Bodega, California. Bodega Pastures Sheep are managed in an organic and humane way. We research and utilize grazing and management methods that protect both sheep and the native coastal prairie ecosystem. We rotate our flock to avoid damage to land, maintain healthy pastures, and Read more...

Since 2010, we have been raising livestock for meat, eggs, and fiber. We strive to provide a sustainable income for our family, be good neighbors, be positive stewards of the land we manage and to provide a safe, comfortable and healthy environment for our livestock. Read more...

Inspired by a shared vision of healthy food for all, a dedication to improve the quality of life in our community and a love of the natural world, three co-founders transformed the farm into non-profit 501(c)(3) organization in November 2004. With help from a small group of talented staff and apprentices, foundation grants, grassroots support, dedicated volunteers and encouragement from Read more...

We’re a small, certified organic fruit and veggie farm that practices low-till methods. We operate a small farm stand on site, as well. Read more...