All Fruit in Meiners Oaks

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Practices & Services

Certified Organic
Farming organically (non-certified)
Biodynamic
No-Till
Permaculture
Climate Smart (Regenerative Farming Practices)
Pasture-based
Grass-fed
Holistically Managed
Accepts EBT-CalFresh-SNAP
Agritourism
U-Pick
3rd Party Food Safety Audited
Beginning farmers
Employee owned-Cooperative
Non-profit farm
Educational farm
Woman-owned
Farmer of Color-owned
LGBTQ+ owned
Veteran-owned
Hablo Español

Sales Outlets

CSA
Farmers Markets
Farm Stand
Online
Wholesale
Restaurants
U-Pick
School Sales

Sells in

Los Angeles
San Francisco
East Bay
South Bay
North Bay
San Diego & SoCal
Inland Empire
Sacramento Valley
Central Valley
Sierras & Foothills
Humboldt & The Far North
Central Coast

Crops / Products

Vegetables
Fruit
Flowers
Herbs & Spices
Eggs
Plants & Nursery
Honey
Poultry
Lamb
Pork
Oils
Beef
Nuts
Wine Grapes
Dairy
Grains
Fiber
Cannabis

CAFF member?

The Farmer and the Cook

April 3, 2021 No Comments

An adherent to the organic farming movement since the 1960s, I now farm on 12 acres (CCOF certified) in Ojai and now devote a lot of energy towards training farmers