The Mullins Family Farm was established in 2012 and certified organic in January 2019 by CCOF. They are a small family farm producing over 10 different kinds of organic avocados, coffee and winter squash. They currently provide avocados to restaurants up to 9 months of the year. Winter squash season runs about 3 months. They also grow passion fruit which they intend to certify organic this coming year. They are willing to work with a restaurant or customer to grow a specific crop for their use.