Kali Feiereisel

CAFF has created a new resource to help farmers prepare for possible labor shortages due to COVID-19. The first page of this resource is a...

By: Kali Feiereisel, MPH Senior Manager, Farmer Services   Last updated: April 7th, 2020 We realize this is a time of great uncertainty and anxiety....

Update 4/5/20 – CAL OSHA released this guidance document for agricultural employers to follow to protect workers from COVID-19.  

Not Covered ≠ No Paperwork By: Stepheni Norton, San Diego Regional Food Safety Specialist Last Updated: March 19th, 2020 Basic record keeping to prove you’re...

The 1 Thing Every Farm Must Do By: Stepheni Norton, San Diego Regional Food Safety Specialist Last Updated March 19th, 2020 Regardless of size, every...

Looking to learn more about when and how Food Safety Modernization Act (FSMA) Produce Safety Inspections will happen in California? Read this blog post to...

Farms and food businesses processing foods into value-added products such as tomato sauce, salsa, and hot sauce need to be aware of the various state...

Interested in preserving fresh farm crops into tomato sauce, pickles, and other canned products? In California you need to be aware of value-added product food...

Farmers and food business makers processing raw agricultural products into shelf stable canned products may need to be in compliance with the California Cannery License...

Photo from Red Shed Farm SHOW NOTES: Red Shed Farm website: http://www.redshedfarming.com/ Red Shed Farm instagram: @redshedfarm https://www.instagram.com/redshedfarm/ FDA FSMA pdf of law: https://www.fda.gov/food/guidanceregulation/fsma/ucm334114.htm SARE “Farmer’s Guide to...