All posts in Cannery License
Value-Added Products Regulatory Overview
Farms and food businesses processing foods into value-added products such as tomato sauce, salsa, and hot sauce need to be aware of the various state and federal food safety regulations […]
Cannery License Program
Farmers and food business makers processing raw agricultural products into shelf stable canned products may need to be in compliance with the California Cannery License Program. We have a pdf […]