The Food and Drug Administration (FDA) recently released temporary guidance on the requirements that farms must meet to be considered qualified exempt under the Federal Food Safety Modernization Act (FSMA). […]
On 4/8/20 CAFF gave a webinar answering dozens of questions on on-farm food safety related to the COVID-19 pandemic. Judith Redmond from Full Belly Farm shared some tips and other […]
CAFF has created a new resource for farmers that have Community Supported Agriculture (CSA) pick up locations. The guide has tips for farmers and a sign that farmers could post […]
By: Kali Feiereisel, MPH Senior Manager, Farmer Services Last updated: April 7th, 2020 We realize this is a time of great uncertainty and anxiety. Hopefully this blog post can […]