All posts in Processed Food Registration Permit
Value-Added Products Regulatory Overview
Farms and food businesses processing foods into value-added products such as tomato sauce, salsa, and hot sauce need to be aware of the various state and federal food safety regulations one needs to follow to be in compliance. This resource
Processed Food Registration Permit
Interested in preserving fresh farm crops into tomato sauce, pickles, and other canned products? In California you need to be aware of value-added product food safety regulations affiliated with these products. Learn more about the Processed Food Registration Permit by