100% all natural, grass fed Angus Beef. By allowing our animals to finish to their full growth potential, the marbling that is usually abundant in only certain cuts of beef
RVI produces and distributes insects and other organisms, supplies and tools for biological control of pests. We are pioneers in the use of natural enemies in ecologically based pest management.
Our family owned ranch is continually expanding we currently have 31 chickens (27 hens, 4 roosters) and 4 steer. Our son is also active in 4H raising market hogs.
We are a regenerative family farm using rotational grazing methods. Located Petaluma, we offer chemical free, 100% grass fed beef, pasture raised pork, chicken, organic chicken eggs and turkey seasonally.
Avila Valley Barn is a unique farmers market type farm stand. We offer our visitors a wide selection of quality products focusing on local and California based! We’ve been a
Oxen powered produce and pasture raised meats and eggs. Not certified organic, but holding to the highest standards in regenerative agriculture including low-till practices in the garden and intensively managed,
“our primary goal is to regenerate landscapes and restore water cycles by increasing diversity of plants and biological communities.” “ Here at True Grass Farms we believe in Human-soil relationships..
Markegard Family Grass-Fed provides the community with locally born, raised and processed certified grass-fed and grass-finished beef and lamb, pasture raised chicken and pork. Customers can order regenerative meats online