100% all natural, grass fed Angus Beef. By allowing our animals to finish to their full growth potential, the marbling that is usually abundant in only certain cuts of beef is visible in all of our cuts. A typical grain fed (feedlot) animal will be finished and ready for harvest at approximately 16-18 months of age. Our Grass-fed animals will not be fully finished until approximately 22-28 months of age. The marbling is what makes the meat tender and flavorful. Our customers tell us that they have never tasted grass-fed beef so flavorful, lean, tender and juicy!