At the Paicines Ranch we work to regenerate ecosystems while growing delicious, healthy, nutritious food and distributing that food locally. We practice holistic management and use planned grazing on 7500
Agri-tourism farm. Tulip farm in the spring, baby animal days in March. Sunflowers, pumpkin patch in fall.
At Red Gate Ranch we produce certified organic vegetables and pasture raised pork and beef for Northern California. Using regenerative farming and soil building practices, we nurture our garden and raise
Diversified animal farm utilizing Management Intensive grazing practices, community food waste, geographically appropriate animal breeds, and high animal welfare standards. The over-all goal is to develop and prove simple, robust
We are a regenerative family farm using rotational grazing methods. Located Petaluma, we offer chemical free, 100% grass fed beef, pasture raised pork, chicken, organic chicken eggs and turkey seasonally.
Lockewood Acres is a self-sustainable, certified naturally grown 10 acres farm located just outside the city limits of Vacaville. Our farm was inspired by a 1948 drawing of “Security Acres”
Since 2010, we have been raising livestock for meat, eggs, and fiber. We strive to provide a sustainable income for our family, be good neighbors, be positive stewards of the
We are a diversified family farm located in Nicasio, Marin County, within California’s North Coast region, producing rabbits, pigs and an assortment of poultry. Sustainable, humane agricultural practices are utilized,
A small family farm located in Sonoma County, CA. We produce fresh organic produce, breeding stock, fiber and eggs. Our farming methods improve the soil, produce animals that are hardy