
Prevedelli Farms
Prevedelli Farm is a fourth-generation certified organic family run farm that has been operating in Watsonville since 1945, for over 75 years. The farm was originally established on Old San
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Prevedelli Farm is a fourth-generation certified organic family run farm that has been operating in Watsonville since 1945, for over 75 years. The farm was originally established on Old San

Formed in summer 2006 as a result of a Community Needs Assessment with initial seed funding from the Hub of Petaluma Foundation, Petaluma Bounty’s mission is to create a thriving

The Buttercup Compost Lab partners with the School of Adaptive Agriculture in efforts to train and educate the next generation of Food Growers. We are a hand scale operation that

We are Stonybrook Canyon Farm in Castro Valley, along the Stonybrook Creek in Southern Alameda County. Our farm was established as a Pippin and Bellflower apple farm in the early

Live Oak Farm strives to be Sonoma county’s first agrihood. We are a 33 acre farm and community with approximately 10 acres of certified organic fruit and vegetable production. 2

Regenerative 1.5 acre farm using no-till, chemical-free practices. We specialize in Asian heritage vegetables and herbs. We sell our produce direct to chefs and our CSA in SF, East Bay

An organic-certified worker collective in Ventura County

Bees, Butterflies & Birds love our flowers & veggies on our sustainable farm. Focusing on rebuilding the soil microbiome to provide nutrient-dense food and long-lasting flowers. We also raise Mini-Jersey

Oz Farm a certified organic farm, orchard and retreat center that trains beginning farmers each year through an educational apprenticeship. Oz is a multifaceted community that aspires to engage the

small organic farm growing for production of Duxberry labeled products such as condiments, dried fruits, herbs, flavored salts and sugars. and flavored liqueurs. also specializing in selling plants for sale

The Homeless Garden Project is a nonprofit in Santa Cruz, CA that provides job training, transitional employment, and support services to people who are experiencing homelessness. We operate a 3.5-acre

Our family apple farm and farm stand is nestled in the oak-coated hills of Avila Valley, and just to the side of See Canyon Road. For just over forty-years we

Avila Valley Barn is a unique farmers market type farm stand. We offer our visitors a wide selection of quality products focusing on local and California based! We’ve been a

Fortunate Farm is an inter-generational family farm that grows heirloom vegetables and flowers in the small town of Caspar in Mendocino County. We farm with sincere care for the land

We are a new, community-driven CSA project at O2AA, an eco-industrial park in West Oakland. Our farm is part of a closed-loop waste ecosystem and our commitment to keeping all

Mountain Bounty Farm is a 50 acre organic family farm located high on the forested contours of the San Juan Ridge near Nevada City, California. We currently cultivate 18 acres,

Brisa de Año Ranch is a small, organic, cooperatively run farm in beautiful Pescadero, California (just 45 minutes from the San Francisco Bay Area). Run and worked by three friends,

At Flatbed Farm, we grow produce, eggs, herbs, and flowers sustainably, and work to build, educate and celebrate with the community around sustainably grown food.​

We are a community supported, regenerative farm along the Laguna in Sebastopol, CA. We grow over 200 varieties of vegetables, flowers, herbs, berries and specialty crops for our Community Supported

Pink Barn Farm is CSA and direct to wholesale farm in Sonoma County. We grow over 40 varieties of vegetables, herbs, and fruits. Our location and soil type allows us

Common Roots is a low-till, non profit market farm located on 4 acres approximately 3/4 mile from downtown Santa Cruz. We employ ecological practices and steward a riparian habitat that

A nonprofit USDA Certified Organic farm currently transitioning to Regenerative Organic agriculture principles. We focus on soil health to grow annual and perennial vegetables and fruits with production occurring year

The UCSC Farm and the Alan Chadwick Garden are internationally known sites for training and research in organic horticulture and agriculture. Students, faculty, and researchers use both the Farm and

Raw Roots Farm is a small, 4-acre vegetable and fruit farm located in the Sierra Nevada foothill town of Catheys Valley. The farm is run by Andrew and Lauren Glikin

The Growing Experience is an urban farm and community garden located within the Carmelitos Public Housing Development in North Long Beach, California. Located in a region that has been recognized

Oxen powered produce and pasture raised meats and eggs. Not certified organic, but holding to the highest standards in regenerative agriculture including low-till practices in the garden and intensively managed,