
The Farm at Worman Mill
The Farm at Worman Mill is a small, family-owned farm located in Ahwahnee, California. Adam and Kristen McLane have a passion for educating the public regarding sustainable growing practices, native
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The Farm at Worman Mill is a small, family-owned farm located in Ahwahnee, California. Adam and Kristen McLane have a passion for educating the public regarding sustainable growing practices, native

For some, the draw of Home Grown Food is about reconnecting to our past. For others, it’s a way to ensure good food close to home. At Pollinate Farm we

Certified Biodynamic and Organic Seasonal produce grown in the Alexander Valley CA

You will find over 20 local farmers at the Windsor Certified Farmers Market on Sundays, 1st week in April to the 1st week in December, 9:30 to 12:30. Located on

Agricultural education farm tours of the Monterey Bay region. Work closely with Pezzini Farms Artichokes in Castroville and Earthbound Farm stand in Carmel Valley.

Esperanza Community Farms is a non-profit community farm of 3 acres, situated in the beautiful Pájaro Valley in Watsonville CA. We grow over 20 culturally preferred vegetables and deliver them

Regenerative agricultural enterprise with diversified micro-enterprises as well as eco-tourism. We strive to restore our oak savanna while growing a destination food forest for the future generations.

BURNS BLOSSOM is a REAL ORGANIC PROJECT & CCOF/USDA certified organic, diversified market farm under the stewardship of Mel & Kyle Forrest Burns(previously of Nye Ranch Farm). Farming is what


Sand n Straw Community Farm is a family run farm nestled on six acres in the Heart of Vista, California. We provide our community with an abundance of naturally grown

We know that food grown on healthy soils and healthy farming is healthy food. This is why we started our urban microgreens farm. We wanted to give our community nutrient

At Guzman and Son’s we are committed to bringing you fresh from the farm fruits and vegetables. For you and your family to enjoy. That is why we have created

Bio-diverse organic sustainable family farm with a fruits, nuts, vineyard and row crops established 1997

We are three POC farmers based in the Bay Area and Central Coast working together to bring healthy food that are culturally appropriate to our communities in Northern California.

Farmboy Organics is a 12 acre certified organic diversified farm that grows vegetables, citrus and olive oil in Winters. We grow year-round with the summer heat creating deliciously sweet veggies

Huerta del Valle is a nonprofit grassroots organization serving the Inland Empire region of Southern California, a network of urban farms and community gardens working for an equitable food system

Balakian Farms was founded in 1925 by Zadig Balakian, an immigrant from Armenia. His eldest, John Balakian, continued farming. Owners of Balakian Farms are members of the Balakian Family. In

Santa Rita Hills Lavender Farm is a boutique family farm established in 2020. Our 2+ acres of English Lavender (lavendula angustifolia) Grosso, Provence and Folgate, and Specialty Cut Flowers along

Our regenerative agriculture farm, just 5 minutes from downtown Petaluma, focuses on using the principles of soil health, biodiversity and biomimicry to grow healthy food. Our larger mission is to

Farming certified organic fruits and vegetables since 1997 for sale at Farmers Markets and local stores.

Silo Farm Organics is owned and operated by a mother daughter team Ali and Jenn. We raise Heirloom vegetables, herbs and flowers. We believe in producing the highest quality produce

La Puma Farms is a regenerative three acre certified organic urban working farm which produces a highly diverse set of unusually high quality, intensely flavored crops using permacultural, organic and

Our 12 acre permaculture farm grows a wide range of organic vegetables, fruit, herbs, teas, and flowers. Organic vegetable & herb starts available spring & fall. Organic herbal wreaths available

Hillcrest Healthy Grove has avocado varieties like Fuerte, Hass, Queen, and Holiday. They have lots of flavor compared to those at the store, and many customers keep coming back again

We produce a diverse range of fruits, vegetables, and herbs while integrating permaculture principles in our No-Till operation.