Golden Coyote Vineyards is a 9-acre, family-operated vineyard nestled in the heart of Lodi, California. Established in 1994 and revitalized under new ownership in 2024, the vineyard is planted exclusively
Nestled in the scenic San Diego foothills, Ramona Ranch Winery is a small, family-owned farm and tasting room dedicated to crafting exceptional wines from locally grown grapes. As San Diego’s
We, at the Agave Farm, are committed to practicing organic and sustainable agriculture through the implementation of agroecological techniques. These include enhancing crop diversification, using organic fertilizers, conserving water, and
We are a high-elevation, dry-farmed family vineyard that has been growing cool-climate wines in the coastal Mendocino Ridge AVA for over 40 years. Holistically managing our vineyard in harmony with
We are a small family dry-farmed organic vineyard and olive orchard in the Cuyama Valley where we have been farming for 30 years.
Certified Biodynamic and Organic Seasonal produce grown in the Alexander Valley CA
Agricultural education farm tours of the Monterey Bay region. Work closely with Pezzini Farms Artichokes in Castroville and Earthbound Farm stand in Carmel Valley.
Triple B Ranches is focused on promoting local agriculture and keeping it in San Diego, endorsing local business, growing the local economy and supporting the community, by producing exceptional wines.
Bio-diverse organic sustainable family farm with a fruits, nuts, vineyard and row crops established 1997
La Puma Farms is a regenerative three acre certified organic urban working farm which produces a highly diverse set of unusually high quality, intensely flavored crops using permacultural, organic and
Vineyard and Farm specializing in Natural Biodynamic and Organic Dry Farmed Wines and Olive Oil
Front Porch Farm is a 110-acre mosaic of fruit and olive orchards, rows of flowers, acres of heritage vegetable crops, fields of heirloom polenta corn, and vineyards on sunny hillsides.
The Berniers have been farming in Dry Creek Valley for over 40 years. They have always believed that the health of the soil is paramount in sustainability and producing quality
We are a 17-acre organic farm in Fillmore, CA practicing regenerative agriculture. We are committed to drawing more carbon out of the atmosphere than putting carbon out into the environment.
At the Paicines Ranch we work to regenerate ecosystems while growing delicious, healthy, nutritious food and distributing that food locally. We practice holistic management and use planned grazing on 7500
3 acre Regenerative Market Farmer Cultivating 1 acre of vegetables Mixed Fruit and Citrus Trees CSA, Restaurant Direct, Farm Pick Up. Cut flowers
Estate-grown, family owned & operated, small-batch wine made from red French varieties and aged in French oak barrels; sustainably grown, crushed, pressed and bottled on-site at our boutique vineyard and
We are a diversified family farm located in Nicasio, Marin County, within California’s North Coast region, producing rabbits, pigs and an assortment of poultry. Sustainable, humane agricultural practices are utilized,
Pennyroyal Farm is a goat and sheep dairy, creamery and vineyard located at the entrance to Anderson Valley. Our estate wines and handmade cheeses are produced entirely from what we
28 acres of certified organic and sustainability farmed vineyards on lands in the Santa Cruz Mountains above Saratoga that have been farmed by our family for over 125 years.
Tablas Creek Vineyard is a pioneer of the California Rhone movement. Founded by the Perrin family of Château de Beaucastel and Robert Haas of Vineyard Brands in the limestone hills
We are proud to produce the highest grade Organic Hass Avocado and Avocado products in San Diego with the help of Oceanside, San Diego County and USDA guidances.