Triple B Ranches is focused on promoting local agriculture and keeping it in San Diego, endorsing local business, growing the local economy and supporting the community, by producing exceptional wines.
At the Paicines Ranch we work to regenerate ecosystems while growing delicious, healthy, nutritious food and distributing that food locally. We practice holistic management and use planned grazing on 7500
Estate-grown, family owned & operated, small-batch wine made from red French varieties and aged in French oak barrels; sustainably grown, crushed, pressed and bottled on-site at our boutique vineyard and
We are a diversified family farm located in Nicasio, Marin County, within California’s North Coast region, producing rabbits, pigs and an assortment of poultry. Sustainable, humane agricultural practices are utilized,