We are a 17-acre organic farm in Fillmore, CA practicing regenerative agriculture. We are committed to drawing more carbon out of the atmosphere than putting carbon out into the environment. We bring back all the pre-consumer food waste from our restaurants back to the farm to be composted. We grow avocados, oranges, lemons, tomatoes, cucumbers, squash, peppers, eggplant, kale, swiss chard, cabbage, and herbs. We partner with Ayala Farms in Oxnard to produce our CSA collaboration boxes. $1 from every CSA box goes to Kiss the Ground.