Ferndale Farms is a small, diversified family-owned grazing business located in Humboldt County, California. We turn sunlight into protein! We grow green clover grasses, and sell 100% grass-fed, pasture-raised, all-natural
We are a family owned cattle ranch specializing in quality Scottish Highland beef. We offer USDA Inspected beef cuts, beef boxes and half/whole beef.
You will find over 20 local farmers at the Windsor Certified Farmers Market on Sundays, 1st week in April to the 1st week in December, 9:30 to 12:30. Located on
Our 6th generation working organic dairy farm has operated since the 1860’s in the foggy bottoms of the Eel River Valley on the North Coast of California. Now focused on
100% Grass fed, 100% Grass finished Irish Dexter beef and Kunekune pork. USDA certified organic ranch. Direct to consumer sales, restaurant sales, and online farmers market, TheFarmersMarketplace.com.
Our regenerative agriculture farm, just 5 minutes from downtown Petaluma, focuses on using the principles of soil health, biodiversity and biomimicry to grow healthy food. Our larger mission is to
Farm Fresh To You is a home and office delivery service that provides fresh, local, organic produce and artisan groceries to consumers’ doorsteps throughout California. Farming since 1976, this second-generation,
We are a small family farm raising beef, goats and garlic. We are able to ship our cuts of meat through out California, Oregon and Washington. We believe its is
Three Sons Farm specializes in pasture raised poultry and pasture raised eggs. This means that our chickens spend their lives outside on pasture eating grass, seeds, and bugs. Our chickens
Today, Marin Sun Farms has grown to be fully vertically integrated from pasture to processing to plate. We employ and empower local folks in Petaluma, Point Reyes Station and Oakland
You Pick = Family Fun or We Pick = Convenience. You Pick Family farm, Farm Stand and Winery.
Greenhearts Family Farm is Community Supported Agriculture at its best. Our San Francisco Bay Area CSA is a locally grown food delivery service bringing together eco-positive, sustainable pasture based and organic
We are a couple of beginning and young farmers in our 30’s who are trying to make a difference and help our food system. Autonomy Farms was created with the
Beginning with just a few milk cows, a couple of chickens and some pigs, we discovered two things; first, food can and does heal (today Eve is total asymptomatic and
The Diamond B Ranch is located in San Diego’s stunning back country. Nestled in the Valle Verde you’ll find the little stop of Warner Springs. Warner Springs came to be
Tule Fog Farm is a sustainability and animal rights focused farm. We offer a meat CSA and pork and eggs at the Saturday Arcata Farmer’s Market. Our CSA includes pork,
Hensleigh Healthy Beef is a small family operated cow-calf operation in Sloughhouse, Ca. We raise cattle all naturally, without any growth hormones or antibiotics. Our cattle are raised on pasture,
Open Field Farm is situated on a rolling grassland ranch with small stands of eucalyptus, walnuts, and cypress trees. There is a balance of flat land for crop production, and
Founded in 1977 by Stephen and Gloria Decater, Live Power Community Farm is a 50-acre, solar electric and horse-powered, diversified, certified biodynamic farm. Four acres are devoted to an intensive
Our farm is located in California’s beautiful Central Valley. The farm offers grass fed & finished beef, pasture raised pork and pasture raised poultry. As a steward of the land,
Mariposa Ranch is a family run ranch with a mission to bring great tasting, healthy, sustainable beef to our customers. We believe in responsible stewardship for the earth, the animals
At the Paicines Ranch we work to regenerate ecosystems while growing delicious, healthy, nutritious food and distributing that food locally. We practice holistic management and use planned grazing on 7500
Agri-tourism farm. Tulip farm in the spring, baby animal days in March. Sunflowers, pumpkin patch in fall.
At Red Gate Ranch we produce high quality vegetables and pasture raised meats for our community. Using regenerative farming and soil building practices, we nurture our garden and raise our livestock
100% all natural, grass fed Angus Beef. By allowing our animals to finish to their full growth potential, the marbling that is usually abundant in only certain cuts of beef
RVI produces and distributes insects and other organisms, supplies and tools for biological control of pests. We are pioneers in the use of natural enemies in ecologically based pest management.
Our family owned ranch is continually expanding we currently have 31 chickens (27 hens, 4 roosters) and 4 steer. Our son is also active in 4H raising market hogs.
We are a regenerative family farm using rotational grazing methods. Located Petaluma, we offer chemical free, 100% grass fed beef, pasture raised pork, chicken, organic chicken eggs and turkey seasonally.
Avila Valley Barn is a unique farmers market type farm stand. We offer our visitors a wide selection of quality products focusing on local and California based! We’ve been a
Oxen powered produce and pasture raised meats and eggs. Not certified organic, but holding to the highest standards in regenerative agriculture including low-till practices in the garden and intensively managed,
“our primary goal is to regenerate landscapes and restore water cycles by increasing diversity of plants and biological communities.” “ Here at True Grass Farms we believe in Human-soil relationships..
Markegard Family Grass-Fed provides the community with locally born, raised and processed certified grass-fed and grass-finished beef and lamb, pasture raised chicken and pork. Customers can order regenerative meats online