Farmboy Organics is a 12 acre certified organic diversified farm that grows vegetables, citrus and olive oil in Winters. We grow year-round with the summer heat creating deliciously sweet veggies and fruit while the cold but not too cold winter is perfect for citrus and winter veggies. Every fall we hand harvest olives and cold press them on the farm within 24 hours to have a peppery, buttery olive oil that is perfect with any dish. We sell our produce at the Davis Farmers Market on Saturdays and Wednesdays as well as to the Davis Food Co-op, Capay Valley Farm Shop, fruitqueen and local grocers and restaurants.
Some of the crops we grow are; heirloom tomatoes, cherry tomatoes, early girl tomatoes, Melons, Nantes carrots, cucumbers, lettuce, potatoes, olive oil, grapefruit, eggplant, kale, beets, broccolini, yuzu, blood oranges, persimmons, pomegranates, figs, cabbage, spinach, broccoli, cauliflower, basil, peppers, okra, turnips.
