For some, the draw of Home Grown Food is about reconnecting to our past. For others, it’s a way to ensure good food close to home. At Pollinate Farm we believe that everyone deserves food that is flavorful, nutritious and sustainably grown. Pollinate Farm is a Black Woman-owned microfarm in Oakland CA. It was born from a successful retail operation Read more...

Dewey Farms is a small family run farm, located in Northern California, just north of Woodland, CA. We have proudly served the greater Sacramento area and beyond for over 100 years! We grow and sell almonds, walnuts, and pistachios, as well as small batch almond butter and pistachio butter. Everything we grow is tended to with love and care, and Read more...

Dewey Farms Flowers is a small, no-till, pesticide free + ecologically focused flower farm just north of Woodland, California —serving the greater Sacramento area and beyond with local sustainably grown flowers. The farm grows a diverse array of specialty cut flowers and garlic for local farmer’s markets and floral designers. The farm is ran with maintaining soil health, responsible land Read more...

We are a 2 acre flower farm located on the Central Coast of California. We grow cut flowers using regenerative farming practices. We sell wholesale locally and in the SF Bay Area, as well as retail at our weekly flowerstand and through our monthly CSA. Read more...

We are a small family farm growing a diverse mix of cut flowers for sale at our farm stand, through our bouquet subscription program (CSA), U-Pick and wholesale. We also grow more than 10 varieties of hops for sale to local breweries. We manage our land and grow based on organic standards and reduced tillage practices. Read more...

Regenerative agricultural enterprise with diversified micro-enterprises as well as eco-tourism. We strive to restore our oak savanna while growing a destination food forest for the future generations. Read more...

Growing Works is a program of Turning Point Foundation and provides recovery services, job training and supported employment to adults with severe mental health diagnoses. It is also a wholesale nursery growing California Native, succulent, and other water wise plants. Established in 2018, Growing Works now enjoys a reputation for high quality 4” and 1 gallon and larger plants with Read more...

Seaweed, perennial cut flowers and rhubarb sold through wholesale channels. The Sonoma Coast wildharvest seaweed is harvested in June and July, dried and sold all year. Public seaweed forays are offered April – July through ForageSF. Read more...

BURNS BLOSSOM is a REAL ORGANIC PROJECT & CCOF/USDA certified organic, diversified market farm under the stewardship of Mel & Kyle Forrest Burns(previously of Nye Ranch Farm). Farming is what we love, sharing and caring is what were best at! Our farming practices aim to maximize photosynthesis, increase the soil organic matter, sequester carbon, and nurture the community. Utilizing regenerative Read more...

100% Grass fed, 100% Grass finished Irish Dexter beef and Kunekune pork. USDA certified organic ranch. Direct to consumer sales, restaurant sales, and online farmers market, TheFarmersMarketplace.com. Read more...

Farm Lot 59 is a working urban farm that specializes in growing rare and unusual varieties of flowers and organic vegetables. We envision a world where we serve as a center for community engagement and wellness – it is not our farm, it is yours. We provide our neighbors with the vegetables we grow. Serving vulnerable populations in our community, Read more...

Organic Watermelon 🍉 orange yellow red, with seeds and hybrid, tomato, 🍅, 🌶️🫑 pepper, fermented organic products, Read more...

Family owned farm, specializing in avocados, exotic fruits and citrus. Read more...

At Guzman and Son’s we are committed to bringing you fresh from the farm fruits and vegetables. For you and your family to enjoy. That is why we have created Shares of Harvest. We are located in Atwater, California in the heart of the central valley of California. Where our Mediterranean climate allows us to grow year round. We believe Read more...

Shanley Farms is a Central Coast farming operation owned by a father daughter team. We grow many exciting types of produce including Morro Bay Avocados, finger limes, passion fruit, dragon fruit, and specialty coffee varieties. Read more...

Bio-diverse organic sustainable family farm with a fruits, nuts, vineyard and row crops established 1997 Read more...

We are three POC farmers based in the Bay Area and Central Coast working together to bring healthy food that are culturally appropriate to our communities in Northern California. Read more...

Farmboy Organics is a five acre certified organic mixed vegetable farm in Winters growing delicious produce year-round. We sell our produce at the Wednesday Davis Farmers Market and Benicia Farmers Market as well as to the Capay Valley Farm Shop and local grocers and restaurants. Read more...

Fowler Ranch started over 100 years ago, nestled in the Gold Country of the Sierra Foothills. Offering stone fruits, nuts, nursery trees and more. Read more...

Huerta del Valle is a nonprofit grassroots organization serving the Inland Empire region of Southern California, a network of urban farms and community gardens working for an equitable food system to provide healthy organic produce for all. We envision a future where fresh, local, and sustainably produced food is available to everyone in the Inland Valley region. That means building Read more...

Steadfast Herbs is a small queer-owned herb farm located in Pescadero, CA, offering fresh herbs, medicinal seedlings and a line of holistic plant medicines to support folks in caring for their physical, mental and emotional health. We use organic practices to grow over 60 varieties of medicinal plants on one acre of land, a scale that allows us to maintain Read more...

Regenerative custom grazing services and pasture raised lamb, ducks, and turkeys. Read more...

Zava Ranch is a family-owned sustainable ethically-cultivated fruit orchard and herb garden on 20 acres in Somis, Ventura County, Southern California, USA. We are committed to partnering with nature to cultivate, grow, and harvest the most nutritious, delicious, and healing foods that our land is willing to share with us. We work with nature and follow its lead. California has Read more...

Michael Bosworth, of Bosworth Farms, spent many years growing the very best California conventional rice varieties with his family at Rue & Forsman Ranch. He now grows superior jasmine and basmati rice on his own farming operation located just north of Sacramento in East Nicolaus, CA. Michael distributes a wide variety of rice and other locally grown products through Next Read more...

Family farm operation growing Olinda Valencias, Autumn gold navels and Hass Avocados Read more...

Cal Coast Orchids is a family-owned small business that draws from generations of Dutch agriculture to produce sustainably-grown, beautiful orchids of the highest quality for its customers–all in American bark. Read our story and get to know the team who makes it happen! Read more...

Organically grown walnuts. Available shelled. Read more...

This family farm and ranch operation was established in 1856 when our Irish ancestors homesteaded this plot of land, which we acknowledge was home to the Coast Miwok prior to colonization. Our family begin running sheep in the 40’s and 50’s, constantly improving genetics and working with nature to develop the best coastal grass finished lamb available. The flavor and Read more...

Farming certified organic fruits and vegetables since 1997 for sale at Farmers Markets and local stores. Read more...

Silo Farm Organics is owned and operated by a mother daughter team Ali and Jenn. We raise Heirloom vegetables, herbs and flowers. We believe in producing the highest quality produce for our table and yours. We strive to take good care of the rich soil and other natural resources we have to work with. Read more...

37-acre organic farm, growers of stone fruits, purveyors of gourmet organic small batch jams. Owners Barb & Dan farm and make jam. Garden event venue, farm stays, farm experiences. Read more...

La Puma Farms is a regenerative three acre certified organic urban working farm which produces a highly diverse set of unusually high quality, intensely flavored crops using permacultural, organic and regenerative techniques. It’s been called “A Shangri-La for Food”, after the mystical valley of longevity, and a “Disneyland for Chefs.” It also has helped a number of visitors heal and Read more...

At Sierra Nevada Poultry we raise pastured and free range Poultry. Our birds are fed a non gmo, corn and soy free diet. We also process our own poultry in our USDA inspected facility. Read more...

We produce a diverse range of fruits, vegetables, and herbs while integrating permaculture principles in our No-Till operation. Read more...

Pyramid farms is an 11 acre farm on the outskirts of chico. We grow certified organic vegetables and flowers which we sell at farmers markets and local and regional wholesale. We operate year round and our crew compensation is above living wage. Read more...

Winterfalls Ranch produces Peruvian Gold Organic Plant Nutrients. We derive and resource our products from the organic llama manure produced by our llamas, and organic, sustainable agricultural crop producers. We do not use products from commercial animal processors such as blood meal, bone meal, bird feathers, or fish parts. Peruvian Gold products do not stop at NPK, they provide additional Read more...

Vineyard and Farm specializing in Natural Biodynamic and Organic Dry Farmed Wines and Olive Oil Read more...

Baron’s Microgreens is a small minority, veteran-owned, family-operated business located in the rural outskirts of Los Angeles County. We specialize in growing our microgreens from seed to sale! Being a company with organic principles and growing practices has allowed us to earn our USDA Organic Certification!! We take great pride in knowing that all of our produce is safe and Read more...

Since 2012 in Aromas, California. We are proud to be a small family farm that grows Real Organic food. We grow a variety of cane berries, strawberries, vegetables, and flowers. We create small batch jams, seasonal bouquets and wreaths. Being able to own land here on the Central Coast, much less farm it, is not easy to say the least.  We Read more...

The Groves on 41 is a Mother/Daughter owned & operated olive farm in the heart of the Central Coast in beautiful Templeton. With 4,000 trees planted for mechanical harvesting, a stunning farm house for a vacation rental and 3,000 square foot barn we welcome guests for tours, tastings, stays and private events. Our trees were planted in 2011, 3500 Spanish Read more...

We raise registered Nubian dairy goats, alpacas, Merino sheep, and heritage breed turkeys. Read more...

We are a certified organic, family-run vegetable farm located in the rolling hills of Marin County, California. We produce high quality, specialty produce to sell at local Farmers Markets as well as to restaurants in the San Francisco bay area. Read more...

Suncatcher Farm is a diverse vegetable farm located on 10 acres in west Petaluma. Farmers Bree and Patrick have been managing the land for the past 3 years, they are a husband and wife team running every operation of the farm from field prepping, seeding to planting to weeding and harvesting. After working on a few different farms throughout the Read more...

All natural strawberries and produce Read more...

14 plus acres of year-round attentive farming with organic principles of soil improvement, interesting and highly diversified cropping and careful use of manual labor through inventive use of machinery. Paul Wirtz has been farming this land for more than 20 years. Every year is better. Read more...

Ultra high quality local Sonoma County produce. Grown and brought to you with love and meticulous attention to detail. Read more...

Olson Farms is composed of Anders, Marisa, and Baby Walter, as well as a small team of professional farmers growing on 15 acres in Penngrove, California. Since 2012, Olson Farms has produced organic greens, root veggies, herbs, and tomatoes, with a focus on Italian, Southeast Asian, and Afro-Caribbean varietals. The Olson family and most of the team lives in Oakland Read more...

We are a small 10-acre farm growing Certified Organic vegetables and cut flowers in Santa Rosa, California. We strive to grow the highest quality produce by nurturing our soils and the entire farm ecosystem through regenerative farm practices. Our farming practices exceed organic requirements and are constantly evolving to be as environmentally and socially sustainable as possible. We passionately believe Read more...

Front Porch Farm is a 110-acre mosaic of fruit and olive orchards, rows of flowers, acres of heritage vegetable crops, fields of heirloom polenta corn, and vineyards on sunny hillsides. We pride ourselves on our diverse certified organic produce and flowers, and artisanal wine made with organic grapes. We strive to provide our customers with exceptional product all year round. Read more...

Earthworker Farm is a combination of intensive production mixed with controlled chaos and wildness, seed saving, and experimentation. They produce earth grown greens and edible flowers year round. Read more...

Tree-ripe stone fruit grown by Andy Mariani. Onsite store with fresh fruit, dried fruit, veggies, jams and more ! Step back in time and enjoy our rustic setting. Tasting and tour events in the summer. Also do mail order. Read more...

Dwelley Family Farms is a family owned 4th generation farm, growing in Brentwood since 1921. Dwelley Family Farms has taken great pride in offering a large variety of premium fruits and vegetables to its local and commercial customers. Brentwood’s unique microclimate of hot valley days combined with the cool coastal evening breezes creates a perfect condition for growing produce. Just Read more...

Weiser Family Farms began in 1977 when Sid Weiser, a chemistry teacher and counselor at Garfield High School in East Los Angeles decided to pack up the family and follow his dream of working off the land. Sidney and his wife Raquel laid down roots (if you will) in Tehachapi, California. There, they learned to tend to the fruit trees Read more...

At Green Lot we grow fresh Green Beans and other oriental vegetables Read more...

Fiery Ginger Farm is a 2-acre urban farm in the heart of West Sacramento. We grow mixed vegetables, pork and chicken using sustainable methods. Our mission is deeply rooted in AG education and Farm to School. Read more...

Farm Fresh To You is a home and office delivery service that provides fresh, local, organic produce and artisan groceries to consumers’ doorsteps throughout California. Farming since 1976, this second-generation, family-operated company pioneered the organic food movement and connects consumers with the land and farms that grow their food. The company aims to change the food system to a more Read more...

Established in 2015, certified organic produce grown on 5 acres in Placerville. We are actively restoring the land and operating with passion and ethics. Come visit our farmstand, sign up for our CSA or send us a message! Read more...

New Family Farm has its roots in hard work and high quality produce. We started from scratch – literally – working with horses in leather harness for the first four years. Now we farm with tractors on fifteen prime acres in Sonoma County, California and provide excellent quality, organic produce throughout the North Bay. Chefs and customers know that our Read more...

We are a small family farm raising beef, goats and garlic. We are able to ship our cuts of meat through out California, Oregon and Washington. We believe its is important for our farm to be resilient and regenerate our ecosystem, economy, future generations, and community. Read more...

We are a 17-acre organic farm in Fillmore, CA practicing regenerative agriculture. We are committed to drawing more carbon out of the atmosphere than putting carbon out into the environment. We bring back all the pre-consumer food waste from our restaurants back to the farm to be composted. We grow avocados, oranges, lemons, tomatoes, cucumbers, squash, peppers, eggplant, kale, swiss Read more...

Micro flower farm in Arcata using organic and regenerative practices. Read more...

Murray Family Farms is an family owned and operated farm in Bakersfield California that specializes in wholesale Cherries, Blueberries, and rare fruit from the world over. You can also visit us for Pick Your Own! Read more...

We are a small family owned farm with big goals of making fresh produce available to our community! We have a passion for veggies and we want to share that passion with the Happy Valley, Anderson and Redding area. We grow everything from seed and do not use pesticides. Read more...

Three Sons Farm specializes in pasture raised poultry and pasture raised eggs. This means that our chickens spend their lives outside on pasture eating grass, seeds, and bugs. Our chickens live and thrive in this natural, healthy environment, producing the highest quality meat and eggs. Read more...

Today, Marin Sun Farms has grown to be fully vertically integrated from pasture to processing to plate. We employ and empower local folks in Petaluma, Point Reyes Station and Oakland with good jobs including ranch hands, livestock handlers, butchers, packers, drivers, sales people, administrators and dreamers. Claim this listing! Read more...

We are a small family run farm located in rural Humboldt County, CA. Inspired by permaculture design and committed to organic farming practices, we endeavor to cultivate a productive and sustainable landscape that nourishes mind, body, and spirit. Our plant and animal community vary from year to year, but consistently includes dairy and fiber goats, pastured pork and poultry, produce, Read more...

Rainwater Ranch is a family-owned 20-acre organic farm in Winters (Yolo County). We grow certified organic Washington Navel oranges, Lisbon lemons, and cut flowers. Our citrus trees are nearly 50 years old on old-line rootstock, and this contributes to their delicious flavor. In the spring, summer and fall months we offer cut flowers including mixed bouquets, tulips, sunflowers, gladiolus, lavender, Read more...

Diversified farm raising pastured chicken, pork, lamb, duck, turkey and olive oil. Read more...

EUSD Farm Lab & DREAMS Campus is an innovative indoor and outdoor educational campus for all students in the Encinitas Union School District. In partnership with The Ecology Center, we grow food for our school lunch program and surrounding community. Read more...

4th generation family farm, growing walnuts along the Feather River in Konkow Maidu territory. As the fourth generation, we are transitioning the farm from high chemical dependency to ecologically diverse systems for results that provide for future generations. We are known for our SPROUTED WALNUTS which are delicious! Sprouting a walnut does two things: it makes the nutrients more bioavailable Read more...

The Luffa Farm is a small family farm that grows heirloom luffa sponges and offers free drop-in tours to educate the public about how these quirky gourds grow. Open Wednesday – Sunday, 10:00 am – 4:00 pm. Fun for the whole family! Read more...

My name is Alejandro Salazar and I started my agricultural work 12 years ago and just two years ago I decided to begin a new journey starting my business selling organic vegetables.It has not been easy but I am always learning new things and I’m grateful for every and any help I receive. Read more...

Granja Familiar con experiencia en fresas y vegetales. Read more...

Growing organic vegetables Read more...

Growing organic fruit and vegetables Read more...

Small family run organic farm. We shut down for Covid in 2020 but plan to re-open in 2021 with new Farm Stand and an Ag-Tourism component. 10 acres, pastures, orchard,row crops, chickens. Off-Grid, solar powered wells, minimal tillage, animals incorporated, hedge rows and added trees in pasture to beat the summer heat. Tough area to grow–2000 ft. elevation 10F winters, Read more...

A 1-acre non-profit neighborhood farm growing vegetables, fruits, herbs, and flowers sustainably and ethically, emphasizing healthy communities and ecosystems. This farm is a place-based project whose objective is to support the livlihoods of the community where we are based by providing a safe, green space, food access, youth programs, and hands-on experiences on small scale production farming. We have a Read more...