This family farm and ranch operation was established in 1856 when our Irish ancestors homesteaded this plot of land, which we acknowledge was home to the Coast Miwok prior to colonization. Our family begin running sheep in the 40’s and 50’s, constantly improving genetics and working with nature to develop the best coastal grass finished lamb available. The flavor and lean, healthy, protein is incredible and the lambs are never confined or fed anything, they grow from newborns to 120 lbs. purely on lush pastures with their mothers.