Holmes Grown USA is a second-generation avocado grove in Escondido, in the hills of northern San Diego County. Dick and Sandy Holmes planted the first commercial trees here in 1974.
Returning to our roots as stewards of the land to continue the legacy of our 4th-gen family farm offering Farm Tours, Blossom Photos, U-Pick 🍒 & 🐑
Old California Botanicals is a Redlands-based agricultural and botanical producer rooted in Southern California’s historic Citrus Belt. Drawing on five generations of local citrus-growing tradition, we practice regenerative agriculture with
Blueberry Hill Farm is a 76-year-old local family-owned organic blueberry farm seated at the foot of Jedediah Smith Redwoods State Park. Hand-picked blueberries can be purchased at the farm stand
We are a 100 acre diversified farm located in Petaluma. We have an organic market garden and orchard, as well as honey bees, cut flowers, layer and broiler chickens, and
Moon + Oaks Farm is a biodiverse and regenerative living lab, rooted in the Ojai Valley. On the farm, we demonstrate true profit, a model of prosperity measured not only
A small family farm just outside East San Jose. All our animals are treated as pets, and spend their whole lives with us. We keep bees, goats, flocks of geese,
Patel Ranch is a small family-owned avocado grove located in the scenic hills of De Luz, just minutes from Temecula in Southern California. Our ranch sits in a beautiful coastal
Santa Cruz Permaculture is a small family farm committed to growing the most delicious, nutritious, high quality organic fruits, vegetables, flowers and herbs. While the land has been farmed organically
We’re a family-owned, family-run micro grove in Riverside, CA—the birthplace of U.S. citrus. Our Gold Nugget mandarins are honey-sweet with a hint of tang—seedless, juicy, and easy to peel. Each
Our small organic Orchard of 180 fruit and nut trees overlooks the green belt in Riverside. We are primarily a U-Pick farm and have a discovery play space in our
With over four generations of farming knowledge under our belts, Christine’s Garden, located in Modesto, CA, is proud to bring organically-grown, Mediterranean-inspired varietals to the heart of California’s Central Valley.
Experience the unparalleled freshness of California Hass Avocados, handpicked from our farm in Temecula and conveniently delivered to your doorstep.
We are a 1st Generation Farming Family focusing on growing and managing our orchard using clean and traditional practices.
Centre Plate Farms is a community-focused organization dedicated to addressing food justice, promoting public health, and empowering residents through education in food cultivation and preparation. With over 40 years of
Our Mission is to Create a Sustainable and Just Community that promotes Food Equity, protects the Environment, Educates, and promotes Economic Development. Food Equity: We provide free sustainably grown produce
Golden Coyote Vineyards is a 9-acre, family-operated vineyard nestled in the heart of Lodi, California. Established in 1994 and revitalized under new ownership in 2024, the vineyard is planted exclusively
100 acre organic fruit and vegetable farm in the Sierra foothills since 1912. Slow Foods farm.
Rugged Roots is a diversified 2.5 acre production and education farm run by the Lost Sierra Food Project. June-October we offer fresh produce for sale at our honor system fridge
Hopyard Farm is a small family run diverse market garden farm. We grow fruits, berries and nuts along with seasonal annuals. Half of our 22 acres is set aside for
Avila and Sons Farms is a family-owned and operated farm located in Hanford, CA. Since we began, our crops have been going from farm to table because we believe where
We, at the Agave Farm, are committed to practicing organic and sustainable agriculture through the implementation of agroecological techniques. These include enhancing crop diversification, using organic fertilizers, conserving water, and
Growing heirloom watermelon, vegetables, herbs
ABC Farms is a small family farm just outside of Fortuna. We grow a wide variety of vegetables, herbs, fruit, flowers, and medicinal cannabis. We prioritize the soil, practice no-till,