
Santa Cruz Permaculture Farm
Santa Cruz Permaculture is a small family farm committed to growing the most delicious, nutritious, high quality organic fruits, vegetables, flowers and herbs. While the land has been farmed organically
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Santa Cruz Permaculture is a small family farm committed to growing the most delicious, nutritious, high quality organic fruits, vegetables, flowers and herbs. While the land has been farmed organically

We’re a family-owned, family-run micro grove in Riverside, CA—the birthplace of U.S. citrus. Our Gold Nugget mandarins are honey-sweet with a hint of tang—seedless, juicy, and easy to peel. Each

With over four generations of farming knowledge under our belts, Christine’s Garden, located in Modesto, CA, is proud to bring organically-grown, Mediterranean-inspired varietals to the heart of California’s Central Valley.

Centre Plate Farms is a community-focused organization dedicated to addressing food justice, promoting public health, and empowering residents through education in food cultivation and preparation. With over 40 years of

Founded in 1977, Mycopia Mushrooms became the first company to commercially cultivate Shiitake mushrooms in the United States. Today, with farms located in Sebastopol, California, and Scottville, Michigan, Mycopia is

Our Mission is to Create a Sustainable and Just Community that promotes Food Equity, protects the Environment, Educates, and promotes Economic Development. Food Equity: We provide free sustainably grown produce

Twisted Fields provides pasture-raised eggs, specializing in our rainbow hen eggs that range in shell color from green, blue, and brown. We use regenerative agricultural techniques like rotational grazing to

100 acre organic fruit and vegetable farm in the Sierra foothills since 1912. Slow Foods farm.

Rugged Roots is a diversified 2.5 acre production and education farm run by the Lost Sierra Food Project. June-October we offer fresh produce for sale at our honor system fridge

We are a small diversified farm in the foothills above San Diego. We specialize in pasture raised poultry for meat and eggs, turkeys for Thanksgiving and seasonal veggies using humane,

Hopyard Farm is a small family run diverse market garden farm. We grow fruits, berries and nuts along with seasonal annuals. Half of our 22 acres is set aside for

“Medina’s Produce LLC es una granja dedicada a la producción y venta de vegetales frescos de alta calidad, tanto al por mayor como al por menor. Nos especializamos en productos

Growing heirloom watermelon, vegetables, herbs

The Growing Roots Garden is an 1/8th of an acre within Emerson Middle School. The farms grows annual vegetables year round, has a small orchard, and a native species section

ABC Farms is a small family farm just outside of Fortuna. We grow a wide variety of vegetables, herbs, fruit, flowers, and medicinal cannabis. We prioritize the soil, practice no-till,

We are a small family farm located in Southern California. We began our farming journey in 2018 with a small garden, olive and fruit trees, a small herd of alpacas

Welcome to Trouble Valley Farm, nestled in the picturesque Thoms Creek Estates neighborhood of Alturas, CA. Our 20-acre farm is dedicated to sustainable agriculture and passionate about providing our community

Culinary and medicinal herbs– fresh, dried & nursery starts/potted plants. Black-woman-owned farm putting more plant medicine in more hands. Offering membership boxes/CSA both locally (fresh or dried) and shipped (dried.)

We are a small ten-acre farm growing a huge variety of produce and flowers. Our focus is healthy soil growing healthy food and specialty produce and flowers. We love growing

For the past decade or so , we’ve been #transformingthehood4good using agriculture to engage, employ & empower communities at the intersection of ecological land stewardship, food sovereignty, community building, and

Old Grove Orange is both the name of our fifth-generation family farm and food hub! We are a group of 25 small growers in SoCal, dedicated to making the last

We are a small market vegetable farm practicing No-Till, Organic growing. We are entering our first season with a variety of produce ranging from lettuce mixes, alliums, brassicas, root vegetables

Fantozzi Farms Corn Maze & Pumpkin Patch offers all kinds of family fun every October! We have corn mazes, a pumpkin patch, and over 20 attractions for guests to enjoy!

Roby Ranch, founded in 2023 by Temma Roby and her daughters, is a realization of a decades-long dream. After leaving the Bay Area, they now reside on a 20-acre plot

From our farm to your table, delivered less than 24 hours after harvest. We’re your local Los Angeles urban farm! We serve our community with fresh, nutritious, environmentally-friendly, high-quality microgreens.
Wild Willow is a 5 acre working farm in the corner of the U.S., three miles from the Pacific Ocean and two-thirds mile north of the Mexican Border. The farm

The Farm at Worman Mill is a small, family-owned farm located in Ahwahnee, California. Adam and Kristen McLane have a passion for educating the public regarding sustainable growing practices, native

For some, the draw of Home Grown Food is about reconnecting to our past. For others, it’s a way to ensure good food close to home. At Pollinate Farm we

Certified Biodynamic and Organic Seasonal produce grown in the Alexander Valley CA

You will find over 20 local farmers at the Windsor Certified Farmers Market on Sundays, 1st week in April to the 1st week in December, 9:30 to 12:30. Located on

Agricultural education farm tours of the Monterey Bay region. Work closely with Pezzini Farms Artichokes in Castroville and Earthbound Farm stand in Carmel Valley.

Esperanza Community Farms is a non-profit community farm of 3 acres, situated in the beautiful Pájaro Valley in Watsonville CA. We grow over 20 culturally preferred vegetables and deliver them

Regenerative agricultural enterprise with diversified micro-enterprises as well as eco-tourism. We strive to restore our oak savanna while growing a destination food forest for the future generations.

BURNS BLOSSOM is a REAL ORGANIC PROJECT & CCOF/USDA certified organic, diversified market farm under the stewardship of Mel & Kyle Forrest Burns(previously of Nye Ranch Farm). Farming is what


Sand n Straw Community Farm is a family run farm nestled on six acres in the Heart of Vista, California. We provide our community with an abundance of naturally grown

We know that food grown on healthy soils and healthy farming is healthy food. This is why we started our urban microgreens farm. We wanted to give our community nutrient

At Guzman and Son’s we are committed to bringing you fresh from the farm fruits and vegetables. For you and your family to enjoy. That is why we have created

Bio-diverse organic sustainable family farm with a fruits, nuts, vineyard and row crops established 1997

We are three POC farmers based in the Bay Area and Central Coast working together to bring healthy food that are culturally appropriate to our communities in Northern California.

Farmboy Organics is a 12 acre certified organic diversified farm that grows vegetables, citrus and olive oil in Winters. We grow year-round with the summer heat creating deliciously sweet veggies

Huerta del Valle is a nonprofit grassroots organization serving the Inland Empire region of Southern California, a network of urban farms and community gardens working for an equitable food system

Balakian Farms was founded in 1925 by Zadig Balakian, an immigrant from Armenia. His eldest, John Balakian, continued farming. Owners of Balakian Farms are members of the Balakian Family. In

Santa Rita Hills Lavender Farm is a boutique family farm established in 2020. Our 2+ acres of English Lavender (lavendula angustifolia) Grosso, Provence and Folgate, and Specialty Cut Flowers along

Our regenerative agriculture farm, just 5 minutes from downtown Petaluma, focuses on using the principles of soil health, biodiversity and biomimicry to grow healthy food. Our larger mission is to

Farming certified organic fruits and vegetables since 1997 for sale at Farmers Markets and local stores.

Silo Farm Organics is owned and operated by a mother daughter team Ali and Jenn. We raise Heirloom vegetables, herbs and flowers. We believe in producing the highest quality produce

La Puma Farms is a regenerative three acre certified organic urban working farm which produces a highly diverse set of unusually high quality, intensely flavored crops using permacultural, organic and

Our 12 acre permaculture farm grows a wide range of organic vegetables, fruit, herbs, teas, and flowers. Organic vegetable & herb starts available spring & fall. Organic herbal wreaths available

Hillcrest Healthy Grove has avocado varieties like Fuerte, Hass, Queen, and Holiday. They have lots of flavor compared to those at the store, and many customers keep coming back again

We produce a diverse range of fruits, vegetables, and herbs while integrating permaculture principles in our No-Till operation.

Pyramid farms is an 11 acre farm on the outskirts of chico. We grow certified organic vegetables and flowers which we sell at farmers markets and local and regional wholesale.

“Nosotros tengamos que trabajar para obtener productos orgánicos , saludable, delicioso y frescos – para mi familia y para nuestra comunidad” – We have to work to obtain organic, healthy,

Baron’s Microgreens is a small minority, veteran-owned, family-operated business located in the rural outskirts of Los Angeles County. We specialize in growing our microgreens from seed to sale! Being a

Since 2012 in Aromas, California. We are proud to be a small family farm that grows Real Organic food. We grow a variety of cane berries, strawberries, vegetables, and flowers.

Little Wing Farm is a small bio-intensive and diversified organic farm, producing vegetables and flowers year round for sale at our roadside self-serve honor system farm stand. In addition we

City Farm SLO is a 501(c)3 nonprofit organization working to empower the next generation to live healthier, more prosperous lives through sustainable agriculture and farm based education. Promote health, success,

We are a small family farm partnered with Belden Barns on Sonoma Mountain outside of Santa Rosa, CA. We grow vegetables and tree fruit on four acres and follow all

Loving Nature Farm is 168 acres of pesticide free, organic soil. We grow a variety of produce, seasonal vegetables, a two acre orchard. The farm is run on well water.

The Peach Jamboree, nestled in the Sierra Foothills, is owned and operated by lifemates Danny and Drew. We are certified organic, grow peaches, pears, apples, and vegetables to sell at

We are a certified organic, family-run vegetable farm located in the rolling hills of Marin County, California. We produce high quality, specialty produce to sell at local Farmers Markets as

Suncatcher Farm is a diverse vegetable farm located on 10 acres in west Petaluma. Farmers Bree and Patrick have been managing the land for the past 3 years, they are

All natural strawberries and produce

14 plus acres of year-round attentive farming with organic principles of soil improvement, interesting and highly diversified cropping and careful use of manual labor through inventive use of machinery. Paul

Ultra high quality local Sonoma County produce. Grown and brought to you with love and meticulous attention to detail.

We are the first certified organic farm in El Sobrante, tucked in a quiet neighborhood in the East Bay Hills. We grow a wide variety of small amounts of fruits,

Olson Farms is composed of Anders, Marisa, and Baby Walter, as well as a small team of professional farmers growing on 15 acres in Penngrove, California. Since 2012, Olson Farms

We are a small 10-acre farm growing Certified Organic vegetables and cut flowers in Santa Rosa, California. We strive to grow the highest quality produce by nurturing our soils and

Front Porch Farm is a 110-acre mosaic of fruit and olive orchards, rows of flowers, acres of heritage vegetable crops, fields of heirloom polenta corn, and vineyards on sunny hillsides.

Earthworker Farm is a combination of intensive production mixed with controlled chaos and wildness, seed saving, and experimentation. They produce earth grown greens and edible flowers year round.

The Berniers have been farming in Dry Creek Valley for over 40 years. They have always believed that the health of the soil is paramount in sustainability and producing quality

Food for people, not for profit. We raise pastured poultry, eggs, and pork, and grow vegetables. Every decision we make is based on our goal of connecting people with their

Tree-ripe stone fruit grown by Andy Mariani. Onsite store with fresh fruit, dried fruit, veggies, jams and more ! Step back in time and enjoy our rustic setting. Tasting and

We’re proud to offer the highest quality produce to you at your local farmers markets and now at your doorstep! Everything you receive comes from our multigenerational family farm. We

Dwelley Family Farms is a family owned 4th generation farm, growing in Brentwood since 1921. Dwelley Family Farms has taken great pride in offering a large variety of premium fruits

Weiser Family Farms began in 1977 when Sid Weiser, a chemistry teacher and counselor at Garfield High School in East Los Angeles decided to pack up the family and follow

At Green Lot we grow fresh Green Beans and other oriental vegetables

Small-scale diversified, soil-based farm producing 50 varieties of fruits, veggies flowers and herbs as well as chicken eggs. All organic and regenerative practices (not certified).

Farmer Charles is a USAF veteran who never experienced homelessness until he returned back to Riverside, CA. “In June 2014, when I briefly found my self homeless again, the VA