From our farm to your table, our organic microgreens are delivered in less than 24 hours after harvest so you get the freshest greens possible! Ken Kimes and Sandra Ward have been growing certified organic microgreens since 1982, using everything plants need to thrive — well-tended soil nourished with plenty of organic compost, sunshine, fresh air and clean well-water. We even commit to using organic seed. We know that when plants thrive, people thrive.
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