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Food Safety & Wildfires Case Study: Brisa Ranch
Key Details: Location: San Francisco bay area , near Pescadero Acres in Production: 16 Main Crops: Fruit, vegetables, flowers Wildfire: CZU Complex in 2020 3rd Party Audit(s): USDA Harmonized GAP Certified Organic by National Organic Program: Yes Owners: Cristóbal, Cole,
California Farmers Face a Long Road to Recovery After Wildfires
CIVIL EATS – At the peak of the state’s fire season, we spoke to five farmers who endured wildfires over the past two years. Here are their stories. David Kaisel had completed his weekly trip to the Ferry Plaza farmers’
Fire Survivor: David Kaisel, Capay Mills
David Kaisel of Capay Mills in Rumsey, CA David Kaisel first came to the Capay Valley in Northern California about 30 years ago to learn to paddle white water on Cache Creek. “I remember coming up here when the river’s
Fire Survivor: Melissa & Austin Lely, Bee-Well Farms
College sweethearts Melissa and Austin Lely knew they wanted to make a life together not just living off the land, but giving back to it. So after graduating from Chico State in 2012, they jumped at the chance to live
Fire Survivor: David Cooper, Oak Hill Farm
About Oak Hill Farm For seven decades, Oak Hill Farm has used sustainable agricultural practices on about 25 acres of farmland and has protected hundreds of acres of native oak woodland on the western slope of the Mayacamas Mountains in