CAFF Programs

CAFF works to build a sustainable food system in California through technical assistance for small farmers, local market creation, and policy advocacy. Here is an overview of our current programs and projects, made possible by our members and sponsors.

Farm to Market connects farms with businesses, providing growers with a suite of practical services to ensure supply and demand grow together.

Policy & Action has been advocating for over 40 years in the state and national policies that create more resilient family farms, communities and ecosystems.

Ecological Farming works with farmers, policy makers, researchers, and local technical assistance providers to promote, improve and better understand the adoption of the ecological farming throughout California.

Small-Farm Tech Hub supports small scale farmers in food hubs, farmers markets, navigating technological resources and expanding market opportunities. 

CAFF’s Food Safety program helps growers provide healthy and safe produce to their markets though workshops, webinars, and online resources. 

CAFF’s Wildfire Resilience program helps growers determine appropriate practices and preparedness methods for protecting the farm and building community response and recovery capabilities