Elizabeth brings over 10 years of experience in strengthening healthy, just, and sustainable food systems. At CAFF she manages the Small Farm Tech Hub, supporting farmers across California with their technology and business needs. Elizabeth’s education is in business economics from UC Santa Barbara and sustainable horticulture from Cuyamaca College. Her passion for sustainable food systems launched while she worked alongside Ugandan farmers during her Peace Corps service and was shown the inextricable links between the health of a community, the environment, and the food that is produced and consumed within that community. In her free time, she enjoys stewarding her family’s five-acre ranch located in San Diego County.

Sasha is a PhD candidate in Geography at UC Davis who is originally from Mendoza, Argentina and a native Spanish speaker. Her work is driven by a commitment to equity, justice and ecological sustainability in the food system. Her dissertation research explores how direct-to-market farmers in California are navigating the growing trend towards online sales and marketing. She holds a BA in Environmental Science and BS in Geography from Stetson University, and a M.A. in Geography from UC Davis. She has also spent some time volunteering, working, and learning on community gardens and agroecological farms in various parts of the world. In her free time, she enjoys long walks in nature, drawing, and connecting with friends and family.