All posts in Organics and food safety
NOP/FSMA/3rd Party Audit Food Safety Guide
This guide provides charts that give a side-by-side comparison of the similarities and differences between the requirements of the National Organic Program, Food Safety Modernization Act, and 3rd Party Food […]
Worker Health & Hygiene: FSMA & NOP
This factsheet explains what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do to be in compliance with worker health […]
Wild & Domestic Animals: FSMA & NOP
This factsheet provides an overview of what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do to meet wild and […]
Monitoring Animals: FSMA & NOP
This factsheet provides an overview of what a farm that needs to be in full compliance with the federal Food Safety Modernization Act (FSMA) needs to do in regards to […]
Land Use: FSMA & NOP
This factsheet provides an overview of what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do in regards to their […]
Soil Amendments from Animals: FSMA & NOP
This factsheet explains what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do with their soil amendments of animal origin […]
Written Plans: FSMA & NOP
This factsheet discusses an overview of what farms need to have for a written food safety plan if their need to be in full compliance with FSMA. There is also […]
Recordkeeping: FSMA & NOP
This factsheet explains the records farms that need to be in full compliance with FSMA must have and compares those vs. what records are required for the national organic program […]
FSMA 101 vs. Organic Regulations
This factsheet provides an overview of the three farm categories within the federal Food Safety Modernization Act (FSMA) and relates that food safety regulation to the national organic program (NOP) […]