Dry Farming
For decades, CAFF has supported dry farmers and engaged in research about the impact of these practices in California. As California navigates increased water scarcity, this work is more pressing now than ever. We are pleased to continue this work under the leadership of the California Sustainable Winegrowing Alliance (CSWA) and in partnership with the California Association of Winegrape Growers (CAWG) and Wine Institute. This project is funded by the Department of Water Resources and runs from late 2023 through June 2026.
This project aims to:
- Build a network of dry farming expertise and interested farmers
- Create grower friendly resources and tools for dry farming and water conservation
- Provide site-specific technical assistance to inform growers considering dry farming transition, conversion, or establishment
- Develop case studies and cost-benefit evaluations of dry farmed vineyards
- Study soil-water relationships in dry farm systems Inventory and map existing dry farm operations
What is Dry Farming?
Dry Farming is farming that uses little to no irrigation, instead using specific practices to capture the water naturally present in the soil and from rainfall. This long-standing practice encourages deep root growth, resulting in high quality grapes that reflect the terroir of the vineyard. Dry farming is not exclusive to winegrapes, but this project is focused on research on this specific crop.
Photo: John Rolph at Rolph Vineyards in Paso Robles. PC: Brittany App
Want to support?
Help us strengthen California’s food system by contributing to a trusted, equitable model for rapid relief.
- Over $1.2M disbursed to date
- 65% of recipients are BIPOC or immigrant growers
- 45+ counties reached across the state
- 25+ grassroots partners involved in distribution
Resources
More Video Resources
Dry Farming California Vineyards
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John Rolph at Rolph Vineyards in Paso Robles. PC: Brittany App