The Cloverleaf Farm is an 8 acre organic orchard and farm outside of Davis, California on the Collins Farm that specializes in peaches, nectarines, apricots, figs, berries, and vegetables. The Cloverleaf follows regenerative principles including no-till, rotational grazing, and cover-cropping. The farm is co-owned by Emma Torbert, Katie Fyhrie, Kaitlin Oki, Yurytzy Sanchez, Neil Singh, Tess Kremer and Kyle Chambers; who all manage the farm together in a cooperative and consensus-based fashion. You can find The Cloverleaf Farm’s produce at the Sacramento Farmers Market on Sundays and at various grocery stores in Davis, Sacramento, and the Bay Area. You can also sign up for our summer’s Community Supported Agriculture (CSA) or our Ugly Fruit Club, which sells fruit seconds at a discounted rate. During the summer months, The Cloverleaf Farm holds U-pick events on the farm for peaches, nectarines, and apricots. The scheduling of these events is advertised on their Facebook and Instagram pages.