Since creating our first batch of apple cider vinegar in 2009, I’ve used my culinary creativity to turn our apples, apple cider, and apple cider vinegar into the shrubs, caramels, granolas, and other treats you can find here and at our farmer’s market stand in San Francisco. I’m constantly experimenting in the kitchen to find new ways to use our delicious apples, and am thrilled to present both our year-round favorites and our seasonal, small-batch recipes to our customers!
Apple cider vinegars, natural granolas, granola cookies, cider vinegar shrubs, and apple cider caramels all made by hand from the apples we grow in our Sonoma County orchard.