Grazing Sheep in Vineyards case study with Pennyroyal Farm

 photo credit Joslyn Thoresen

As part of our work in Ecological Farming and more broadly as an organization, CAFF aims to share stories of California growers and ranchers and the incredible work they do as land stewards. Pennyroyal Farm in Boonville provides one example of how livestock and vineyards can be integrated to achieve land management goals while cutting labor costs. In their diversified operation, Pennyroyal produces farmstead meat, cheeses, and wines and integrating sheep is a central practice. Learn more about the how-tos, benefits, and challenges in Grazing Sheep in Vineyards: Pennyroyal Farm. Click here to check out the case study.