A Comprehensive Assessment of Local Fruit and Vegetable Sourcing, Processing and Vending at the Oakland Unified School District Central Kitchen. To view online, click the “expand” symbol on the toolbar at the bottom. Or click the download or print buttons.
Author: Evan Wiig
Evan Wiig is the Director of Membership & Communications for CAFF and the founder of The Farmers Guild. A community organizer with a passion for regenerative agriculture, over the past fifteen years he's worked on California farms and ranches, managed community gardens in the heart of Brooklyn and has written journalism on issues of local food and farming. Contact him at evan@caff.org or 415-710-5692