Farmers and food business makers processing raw agricultural products into shelf stable canned products may need to be in compliance with the California Cannery License Program. We have a pdf resource explaining more about the program as well as a webinar that discusses more details.
[pdf-embedder url=”https://caff.org/wp-content/uploads/2020/01/0703018Food_Science_Brochure_CA_Cannery_Lic_PRINT.pdf” title=”Cannery License”]