This resource contains information about lots of different supplies and equipment that will help improve your food safety practices on your farm. In particular there are sections on produce harvest […]
Foto del Western Center for Food Safety ¿Es usted un agricultor que necesita realizar análisis del agua en su granja? CAFF cubrirá los gastos de los análisis microbiológicos del agua de […]
Photo from the Western Center for Food Safety Are you a farmer who needs to conduct water testing on your farm? CAFF will cover the costs of microbiological water testing […]
This guide is written for food hubs and other food facilities seeking information about how to navigate food safety questions from buyers and pursue a third-party food safety audit.
Learn more about Shared Legacy Farm’s successful use of social media and email marketing to retain a large percentage of their CSA members, to the point of having a waitlist! […]
Learn more about Five Marys Farm successful use of social media and how she sells 100% of their products to 30K customers using direct-to-consumer marketing strategies. Mary provides information on […]
Photo by Zoe Schaeffer on Unsplash CAFF’s Value-Added Producer Grant (VAPG) Scholarship Program provides partial funding for farmers to work with Ellen Rawley Creative & Strategy, Inc. to write and […]
Un nuevo programa a través de la Agencia de servicios agrícolas del USDA está proporcionando el reembolso de los gastos del programa de inocuidad alimentaria en la granja relacionados con […]
A new program through USDA’s Farm Service Agency is providing reimbursement for on-farm food safety program expenses related to obtaining or renewing a food safety certification in calendar years 2022 and/or 2023. […]
Note: This webinar series has passed. Click here to watch the webinar series on CAFF’s YouTube Channel. Are you a farmer or rancher interested in producing or scaling a value-added […]
This interview is part of our Food Safety Modernization Act (FSMA) case study series. In earlier case studies we interviewed other farmers and they talked about food safety practices they […]
Dear listeners, click here to listen to our last episode of the season. We hope you enjoy this special episode in Spanish hosted by our podcast producer, Jaime Roque. In […]
Esta hoja informativa proporciona una descripción general de las tres categorías de fincas dentro de la Ley Federal de Modernización de la Seguridad Alimentaria (FSMA por sus siglas en inglés) […]
Esta hoja informativa explica los registros que deben tener las fincas para estar en pleno cumplimiento con FSMA(por sus siglas en inglés) y los compara con los registros que se […]
Esta hoja informativa proporciona una descripción general de lo que las granjas deben tener para un plan de inocuidad de los alimentos por escrito si necesitan estar en pleno cumplimiento […]
Esta hoja informativa proporciona una descripción general de lo que las granjas que necesitan estar en pleno cumplimiento con la Ley Federal de Modernización de la Seguridad Alimentaria (FSMA por […]
Esta hoja informativa proporciona una descripción general de lo que una granja debe hacer para cumplir con la Ley Federal de Modernización de la Seguridad Alimentaria (FSMA por sus siglas […]
Queridas oyentes, este es nuestro último episodio de la temporada. Esperamos que disfrute de este episodio especial en español presentado por el productor de nuestro podcast, Jaime Roque. En este […]
Key Details: Location: San Francisco bay area , near Pescadero Acres in Production: 16 Main Crops: Fruit, vegetables, flowers Wildfire: CZU Complex in 2020 3rd Party Audit(s): USDA Harmonized GAP […]
In this episode we visit Stone’s Throw Farm, an organic vegetable and flower farm located in Colfax, California. We sat down with Bryanna Eisenhut, co-owner and operator of Stone’s Throw, […]
Confused about FSMA Water Requirements? In 2011 President Obama signed into law the Food Safety Modernization Act (FSMA). The law updated our federal food safety requirements and for the first […]
In this episode we visit Vitis and Ovis Farm, a multi-generational Swiss-American-Ethiopian family farm located in the Capay Valley and specializing in pastured duck eggs, fruit and medicinal herbs. We […]
In this episode we visit Donald Sherman at his farm in Kerman, California. Donald owns and operates Sherman Produce, a year-round diversified vegetable farm and produce market distributing throughout Fresno […]
From 2020-2022 CAFF partnered with fifteen farms across California to develop and update their food safety practices. Farms who participated in the partnership wanted to ensure their food was safe […]
From 2020-2022 CAFF partnered with fifteen farms across California to develop and update their food safety practices. Farms who participated in the partnership wanted to ensure their food was safe […]
Key Details: Location: California Central Coast Main Crop(s): Microgreens FSMA PSR Inspection: 1/7/2020 3rd Party Audit(s): USDA Harmonized GAP/GMP Certified Organic by National Organic Program: Yes Owners: Ken and Sandra […]
In this episode we visit Urban Tilth, a community-based organization in Richmond, California. We learn about the organization’s mission and programs to cultivate agriculture and build a more sustainable, healthy […]
In this episode we visit Sysourath Farms in Fresno, California. Veomany Sysourath, a second generation farmer, shares about her family’s history emigrating to the United States, working in agriculture and […]
https://www.youtube.com/watch?v=djatZA_R3Zs&list=PLZUin76taTH_rV0BDx515X9zcS78fNOn7&index=33&t=1s Post-harvest processing presents both risks and opportunities for food safety, especially on small farms who process much of their produce before market. In this video from the 2022 California […]
You can find our English food safety plan template and corresponding resources on this webpage. Resources are available in free word documents to download or as google docs that you […]
In this episode we visit Steve Fukagawa Farms in Kingsburg, California. Steve Fukagawa is a third generation Japanese farmer, growing organically in the San Joaquin Valley. We learn about Steve’s […]
In this episode we interview Daniel Karp, Ph.D., Associate Professor at UC Davis studying conservation in working landscapes. Danny describes his research related to wildlife habitat conservation and bird activity […]
In this episode we visit Jacobs Farm / del Cabo in Watsonville, California. Larry Jacobs, one of the co-founders, tells us about the company history and relationship with growers in […]
Are you part of a food hub and confused about what Food Safety Modernization Act (FSMA) food safety requirements you need to require from farmers you source from? Or, are […]
In this episode we visit Coastal Roots Farm in Encinitas, California. We learn about the farm’s mission to connect agriculture, education and ancient Jewish wisdom. The farmers give us a […]
In this episode we hear from Dr. Floyd D. Harris Jr. of Fresno Freedom School in Fresno, California. We learn about the organization’s history and mission to connect Fresno’s youth […]
In this episode we interview Tyler Stowers, the farm manager at Soil Born Farms in Rancho Cordova, California. We learn about the organization’s history and growth, how they integrate food […]
In this episode we visit Ken Kimes at New Natives Farm in Santa Cruz County. We learn how New Natives pivoted during the beginnings of the COVID-19 pandemic and their […]
In this episode we visit Shanon and Michael Whamond at their farm in Placer County, CA. We learn about Shanon and Michael’s farming journey, recent challenges and their farm’s food […]
Interested in applying for the USDA’s Value Added Producer Grant? Do you sell your produce as organic, local, free range, grass fed, etc. OR make a finished product from your […]
In this episode we visit Bai Thao at her farm in Sanger, CA. We learn about Bai’s family history in agriculture and her farming and food safety practices, including water […]
SMALL FARM FSMA SERIES – POST 4 of 4 Author: Stepheni Norton, Regional Food Safety Specialist FSMA is serious business, so we have a few disclaimers before we dig in. […]
CAFF’s free food safety plan templates for small farmers are now available in Spanish. The templates can be used by farmers that need to be in compliance with the federal […]
Las plantillas gratuitas del plan de seguridad alimentaria de CAFF para pequeños agricultores ya están disponibles en español. Las plantillas pueden ser utilizadas por los agricultores que necesitan cumplir con […]
SHOW NOTES: Full Belly Farm website: http://fullbellyfarm.com/ Full Belly Farm instagram: @full_belly_farm https://www.instagram.com/full_belly_farm/ FDA FSMA pdf of law: https://www.fda.gov/food/guidanceregulation/fsma/ucm334114.htm Hotsy Hot Water Pressure Washer: http://www.hotsy.com/Hot_Water_Pressure_Washers See page 133 of Martin’s Produce Supply’s online catalogue […]
This guide provides charts that give a side-by-side comparison of the similarities and differences between the requirements of the National Organic Program, Food Safety Modernization Act, and 3rd Party Food […]
La plantilla gratuita del plan de inocuidad alimentaria de CAFF para pequeños agricultores ha sido actualizada recientemente. La plantilla está orientada a los agricultores que necesitan cumplir con la Ley […]
FSMA Supplier Verification Demystified The Food Safety Modernization Act (FSMA) is composed of seven main rules or sections. Th common name of one of those sections is the PC or […]
When it comes to regulating American agriculture, one size does NOT fit all. That was the message that CAFF and thousands of family farmers brought to the Food & Drug […]
Author: Stepheni Norton, San Diego Regional Food Safety Specialist FSMA is serious business, so we have a few disclaimers before we dig in. Advice provided here is meant for QUALIFIED […]
This factsheet explains what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do to be in compliance with worker health […]
This factsheet provides an overview of what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do to meet wild and […]
This factsheet provides an overview of what a farm that needs to be in full compliance with the federal Food Safety Modernization Act (FSMA) needs to do in regards to […]
This factsheet provides an overview of what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do in regards to their […]
This factsheet explains what farms that need to be in full compliance with the federal Food Safety Modernization Act (FSMA) need to do with their soil amendments of animal origin […]
This factsheet discusses an overview of what farms need to have for a written food safety plan if their need to be in full compliance with FSMA. There is also […]
This factsheet explains the records farms that need to be in full compliance with FSMA must have and compares those vs. what records are required for the national organic program […]
This factsheet provides an overview of the three farm categories within the federal Food Safety Modernization Act (FSMA) and relates that food safety regulation to the national organic program (NOP) […]
The Food and Drug Administration (FDA) recently released temporary guidance on the requirements that farms must meet to be considered qualified exempt under the Federal Food Safety Modernization Act (FSMA). […]
Most standard first aid kits you can buy do not come with supplies that are tough enough to withstand farming activities. CAFF created this Farm Tough First Aid Kit resource […]
Today (4/24/20) CDC released a new webpage providing information on facemasks, face coverings, and respirator use in agriculture. The article explains what type of face covering can be worn effectively […]
On 4/8/20 CAFF gave a webinar answering dozens of questions on on-farm food safety related to the COVID-19 pandemic. Judith Redmond from Full Belly Farm shared some tips and other […]
CAFF has created a new resource for farmers that have Community Supported Agriculture (CSA) pick up locations. The guide has tips for farmers and a sign that farmers could post […]
CAFF has created a new resource to help farmers prepare for possible labor shortages due to COVID-19. The first page of this resource is a flowchart that helps farmers determine […]
By: Kali Feiereisel, MPH Senior Manager, Farmer Services Last updated: April 7th, 2020 We realize this is a time of great uncertainty and anxiety. Hopefully this blog post can […]
To minimize the demand on NIOSH-certified N95 filtering respirators (commonly called “N95 respirators”) during the COVID-19 pandemic, this document discusses the option of limited reuse of N95 respirators. This document […]
Best practices and steps for farm managers. Employees should use gloves when handling money, or considering using cards to limit transfer of cash. If money is handled, hands should be […]
Simple one-pager: steps for farm stand operators. Communicate with customers through signs or social media asking them to stay home if displaying symptoms. Provide hand sanitizer at the front of […]
Not Covered ≠ No Paperwork By: Stepheni Norton, San Diego Regional Food Safety Specialist Last Updated: March 19th, 2020 Basic record keeping to prove you’re not covered farm status. FSMA […]
The 1 Thing Every Farm Must Do By: Stepheni Norton, San Diego Regional Food Safety Specialist Last Updated March 19th, 2020 Regardless of size, every farm must perform a self-assessment […]
Looking to learn more about when and how Food Safety Modernization Act (FSMA) Produce Safety Inspections will happen in California? Read this blog post to learn about the current timeline […]
Farms and food businesses processing foods into value-added products such as tomato sauce, salsa, and hot sauce need to be aware of the various state and federal food safety regulations […]
Interested in preserving fresh farm crops into tomato sauce, pickles, and other canned products? In California you need to be aware of value-added product food safety regulations affiliated with these […]
Farmers and food business makers processing raw agricultural products into shelf stable canned products may need to be in compliance with the California Cannery License Program. We have a pdf […]
¿Me afectan Las Nuevas Normas de INOCUIDAD ALIMENTARIA según el ACTA DE MODERNIZACIÓN DE INOCUIDAD ALIMENTARIA? Un Diagrama de Flujo para Agricultores y Empresas de Alimentos.
Food-borne illness linked to pathogens in meat, processed food, and produce has led to increased attention to food safety issues at all points along the supply chain, including the farm. […]
New NSAC Food Safety Modernization Act Resource: Food Safety Training Requirements for Produce Farms If my farm is fully subject to FSMA do I need to schedule an inspection? No. If your […]
Postharvest Area Design: Ideal Wash & Pack Facility Layout – This resource created by Cornell University reviews important concepts and best practices that can applied to all sorts of postharvest farm […]